If your organization or team needs to raise money for the upcoming year or season or if you want to raise money for your favorite charity, Good Times wants to help.  We can do a fundraiser with any of the items on our menu.  This kind of fundraiser is popular with ball teams needing to pay for uniforms or equipment, school groups needing to pay for a trip, or any type of charity.

 

HOW DOES IT WORK?

 

You decide what type food you want to sell.  The more popular options are listed below.  You organize your team to pre-sell the items and establish a date and pick up times for the food to be ready.  All sales should be cut off 10 days prior to the event so that the product can be ordered in plenty of time.  Good Times will order from their suppliers so that your organization will benefit from the lower prices.

 

Good Times will arrange for your meat to be delivered no more than 48 hours and in most cases, 24 hours before the event.  Your team will be responsible for taking delivery of the meat and storing it until the day of the event.  Good Times can provide your team with coolers to store the meat in if needed, but additional coolers might be needed, and that will be your team’s responsibility.  In the event that your team can not take delivery and store the meat, Good Times will do it for a fee of $50 plus the cost of the ice.  Good Times will provide a receipt for any ice that they purchase for storing your meat.  Upon delivery of the meat, payment to the supplier will be due, so your team will need to have those funds available at that time.

 

On the day of the event, Good Times will arrive on your site with the necessary cookers.  You will need to provide adequate support to help with all aspects of the cooking, prep work, and serving, under the direction of the Good Times staff.

 

Good Times charges a per piece rate for doing your fundraiser.  In addition to the cooking charge, your team is responsible for covering the cost of the meat (as stated earlier), ice, and supplies (example:  tin foil, cooking oil, seasonings, etc.)  Good Times does not charge for charcoal or wood used during cooking as this is covered in the cooking charge.

 

All other monies go to your organization or favorite charity.

 

POPULAR OPTIONS:

 

BOSTON BUTT FUNDRAISER:

Typical sales price:                  $30.00

Typical cost of butt:                   $9.00

Cooking fee:                              $4.00 per piece

Proceeds for your team:          $17.00 per piece

 

SMOKED CHICKEN FUNDRAISER:

Typical sales price:               $10.00  (whole chicken)

Typical cost of chicken:           $3.00

Cooking fee:                           $2.00 per piece

Proceeds for your team:         $5.00 per piece

 

These examples are approximations and are subject to market prices and are meant only to illustrate what your organization can expect from doing a Good Times fundraiser.

 

 

Due to the costs of fuel and operating the cookers, Good Times will charge a minimum of $400 for fundraisers.  Once the minimum is met, the standard cooking rates apply.                                          

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Matt Hogan   256-566-1884             E mail: mhogan1602@yahoo.com      Gregg Cagle  256-345-9158

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