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CATERING
Catered events have a 40 person minimum. (Smaller groups see menu pricing.)
PORK: $8 PER HEAD
You get: 8 oz of pork per person (can do sandwiches or plates) 1 gallon of baked beans per every 20 people 1 gallon of potato salad per every 20 people 1 gallon of slaw per every 20 people Rolls or buns Sauce Sweet tea (20 oz. per person)
CHICKEN: $8 PER HEAD
You get: ½ chicken per person White sauce Same amounts of side items as pork
RIBS: $10 PER HEAD
You get: 4 ribs per person Your choice of sauces Baked beans White bread Sweet tea
Good Times also offers on-site cooking for certain events, based on availability. There is a $2 per person charge added for on-site cooking.
Good Times can also do catfish fillets, grilled chicken breasts, steak dinners, and buffalo wings from the menu for Matt and Gregg’s Grille. Call us for those rates.
ENTERTAINMENT
HIGH DEFINITION PROJECTORS:
TOTAL PACKAGE: $350
Includes high definition projector, 12 foot jumbo screen, p.a. sound, plus delivery, set up, and tear down.
PROJECTOR AND SCREEN ONLY: $300 PROJECTOR ONLY: $200 SCREEN ONLY: $100
LIVE BANDS:
Rates for bands will vary depending on the band, but Good Times will negotiate the best rate they can get for you. Bands will generally cost between $400.00 to $1000.00 but some locally renowned bands for larger corporate events may demand a higher fee for service.
Typical band: $100 - $150 an hour Minimum for 3 one hour sets
Booking fee: $100
Typical minimum cost for a live band: $400 - $550
Extra time over three hours can be negotiated with band but there is a 3 hour Minimum.
Ex. 1st hour set 15 minute break 2nd hour set 15 minute break 3rd hour set
Total Time: 3 hrs 30 minutes (You are not charged for break time)
KARAOKE AND DJ’S:
$75 an hour for 3 hours minimum
Booking fee: $75
Total Cost: $300 for 3 hours of karaoke or live DJ
FUNDRAISERS:
$400 MINIMUM- Regardless of type of fundraiser $50- Delivery and storage fee, if applicable $4- Cooking fee for each Boston butt $2- Cooking fee for each chicken
Matt Hogan 256-566-1884 E Mail: mhogan1602@yahoo.com Gregg Cagle 256-345-9158
256-566-1884 256-345-9158
E mail: mhogan1602@yahoo.com
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