The Perfect Pig

 

PORK                                                             SIDE ORDERS

 

FAMILY PACK . . . . . . . . . . . . . $15.00                                BAKED BEANS                    PINT: $3.00

1 lb. meat              1 pint baked beans                                                        SLAW                                     QT:  $5.00

1 pint slaw            1 bag chips                                                                       POTATO SALAD    ½ GALLON:   $9.00

1 pack buns          2 sauces                                                                                                                        GALLON:  $16.00

 

1 pound . . . . . . . . . . . . . . . . . . .$9.00

            w/slaw and sauce                                                                          

                                                                                                                          

 CHICKEN                                                      PLATES

                                                                      SM. PORK . . . . . . . . . $7.00

FAMILY PACK . . . . . . . . . . . . . $16.00                                LG. PORK  . . . . . . . . . $9.00

1 whole chicken                  1 pint slaw                                                        SM. CHICKEN . . . . . . .$7.00

1 pint potato salad             1 pack Rolls                                                      LG. CHICKEN . . . . . . .$9.00

1 pint baked beans             White Sauce                                                    SM. RIB . . . . . . . . . . . $8.00

                                                                                                                          LG. RIB . . . . . . . . . . . $10.00

Whole chicken w/sauce . . . . . . $8.00                                 PLATES SERVED W/ CHOICE OF 2 SIDES,

½ chicken w/ sauce. . . . . . . . . .$5.00                                ROLL AND SAUCE

 

RIBS                                                             SAUCES

Whole slab . . . . . . . . . . . . . . . .$17.00                               WHITE, RED, MOPPIN,

 

Half slab . . . . . . . . . . . . . . . . . .$10.00                               $3.00 PINT    $5.00 QUART

 

Ribs come with choice of sauce

 

SANDWICHES                                              PARTY PACK    $45.00

PORK       . . . . . . . . . . . . . . . . . .$3.00                                1 LB PORK                          1 SLAB RIBS

CHICKEN . . . . . . . . . . . . . . . . . .$3.50                                1 WHOLE CHICKEN             1 QT SLAW

                                                                                                                            1 QT. POTATO SALAD        1 QT. BAKED BEANS

                                                                                                                             ROLLS                                    SAUCES

 

Catered events have a 40 person minimum. (Smaller groups see menu pricing.)

 

PORK:        $8 PER HEAD

 

You get:     8 oz of pork per person (can do sandwiches or plates)

                1 gallon of baked beans per every 20 people

                1 gallon Of potato salad per every 20 people

                1 gallon  Of slaw per every 20 people

                Rolls or buns

                Sauce

                Sweet tea (20 oz. per person)

 

CHICKEN: $8 PER HEAD

 

You get:    ½ chicken per person

                White sauce

                Same amounts of side items as pork

 

RIBS:         $10 PER HEAD

 

You get:    4 ribs per person

                Your choice of sauces

                Baked beans

                White bread

                Sweet tea

 

Good Times also offers on-site cooking for certain events, based on availability.  There is a $2 per person charge added for on-site cooking.

 

Good Times can also do catfish fillets, grilled chicken breasts, steak dinners, and buffalo wings from the menu for Matt and Gregg’s Grille.  Call us for those rates.

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