Franchise The Perfect Pig

The Perfect Pig Launches Franchise Opportunities Nationwide 

Beloved Florida Panhandle Restaurant Expands with a Proven Model for Success

Santa Rosa Beach, FL 17/8/2025 After more than a decade of serving as a community favorite in the Florida Panhandle, The Perfect Pig is proud to announce the launch of its nationwide franchise program. Known for its signature pork-forward menu, warm hospitality, and faith-driven values, The Perfect Pig is now inviting entrepreneurs to join its family and bring the brand to communities across the country. 

Founded in 2012, The Perfect Pig grew from one location into three thriving restaurants in Santa Rosa Beach, Florida. What started as a bold idea—turning a failed restaurant space into a bustling neighborhood destination—quickly transformed into one of the region’s most celebrated dining concepts. Sales skyrocketed from less than $10,000 a week to more than $50,000 a week within just a few years, proving the power of its unique menu and uncompromising operations. 

“We want every guest who dines with us to feel as if they were invited into our home,” said co-founder Vickie Miller. “Our restaurants thrive because of our dedication to people, processes, and great food. With franchising, we’re excited to share this opportunity with new owner-operators who embody that same spirit.” 

A Proven Franchise Model 

Franchisees receive access to: 

Comprehensive Training – Over 100 hours of classroom and on-the-job instruction covering everything from customer service to food preparation. 

Operational Playbook – Streamlined systems, vendor partnerships, and detailed opening/closing protocols. 

Proprietary Products – Signature pulled pork, brisket, smoked chicken, and specialty potato chips, ensuring brand consistency nationwide. 

Marketing Support – Social media strategy, local event integration, and franchisor-approved campaigns to build awareness and traffic. 

Faith-Driven Values – A culture centered on hospitality, teamwork, and the lighthearted but sincere slogan: “Praise the Lard.” 

Ideal Franchisee

The Perfect Pig seeks franchisees with people skills, leadership ability, and a passion for hospitality. While restaurant experience is preferred, it is not required. Candidates should be willing to obtain necessary certifications such as a ServSafe Food Manager certificate and local alcohol licensing. Both owner-operators and multi-unit developers will be considered. 

Available Territories

The Perfect Pig is now awarding territories across the U.S., with prime locations available for early adopters. Ideal restaurant sites include stand-alone or in-line spaces of at least 2,750 square feet, with strong traffic counts and community visibility. 

About The Perfect Pig

Founded in 2012 in Santa Rosa Beach, Florida, The Perfect Pig has become synonymous with bold flavors, Southern hospitality, and operational excellence. With three thriving locations and a dedicated leadership team—including co-founders Vickie and Jeff Miller, Shelby Miller, and Courtney and Philip Stubley—the brand is now expanding nationwide through franchising. 

Media Contact:

The Perfect Pig Franchising
Email: theperfectpigfranchising@gmail.com Phone: 850-502-7566

Bring A Proven Neighborhood Favorite To Your City

Bring A Proven Neighborhood Favorite To Your City After more than a decade delighting guests across the Florida Panhandle, The Perfect Pig is expanding nationwide. Our pork-forward menu, warm hospitality, and rock-solid operations give motivated owners a flavorful path to business ownership. Why now? Franchising continues to add establishments, jobs, and economic output year over year, and U.S. restaurants are projected to generate well over $1 trillion in annual sales. Owners with strong operations and local marketing see the greatest upside.

What Makes The Perfect Pig Different

Signature Menu, Built For Throughput: Smoked and slow-cooked specialties plus crowd-pleasing classics. Proprietary products—pulled pork, brisket, smoked chicken, specialty potato chips—protect flavor consistency and margins. 

Hospitality At The Core: We want every guest to feel like they were invited into our home. Our culture is faith-guided and proudly playful: “Praise the Lard.” 

Proven Growth Story: From one unit to multiple thriving locations, weekly sales grew from under $10,000 to over $50,000 as the model matured and scaled. 

Vendor Network & Tech: National partnerships (e.g., Sysco, Coca-Cola, Waterstreet Seafood, Ecolab, Cintas, NuCO2) and an integrated Square POS stack streamline ordering, labor, and day-to-day control.  

Industry Snapshot (At-A-Glance)

 Franchising Momentum: The franchise sector continues to expand locations and employment across the U.S., outpacing many independent segments. 

Restaurant Demand: Americans are spending at record levels on food away from home; total foodservice sales are now well above $1T annually. 

Category Tailwinds: Convenience, tech-enabled ordering, and premium casual dining are driving sustained guest frequency and ticket growth. (Figures are rounded, national-level indicators intended for marketing context.)  

Investment & Fees (High-Level)

Initial Investment: Insert range from Item 7.
Franchise Fee: Insert amount.
Royalty & Marketing Fund: Insert percentages.
Financial Requirements: Insert liquid capital / net worth. 

Exact amounts are disclosed in the Franchise Disclosure Document (FDD).

Real Estate & Hours

Preferred Sites: Stand-alone or quality in-line locations (not strip-center style), ideally second-generation restaurant space; minimum ~2,750 sq. ft. (or as required by local alcohol licensing).

Operating Hours: 7 days a week, typically 8:00 a.m.–9:00 p.m. (with bar-driven late options), closed Christmas Day. 

Your Path To Ownership

1. Intro Conversation
2. FDD Review & Validation
3. Leadership Interviews
4. Funding & Territory Award
5. Site Selection & Lease
6. Design/Build & Training
7. Grand Opening & Ongoing Support

FAQs

Do I need prior restaurant experience? Preferred but not required—our training and support equip disciplined operators to succeed. 

Can I develop multiple units? Yes, multi-unit options are available for qualified candidates. 

How long does it take to open? Timelines vary by market, permitting, and build-out; typical range is several months from site approval to opening. 

Will I choose my own pricing? We collaborate to set pricing based on food cost and local market specifics.

Ready To Explore The Perfect Pig?

Request Franchise Kit (overview, support matrix, investment highlights) 

Book A Discovery Call with our franchise development team 

Attend A Virtual Discovery Day to meet leadership and see the model 

Contact: The Perfect Pig Franchising | theperfectpigfranchising@gmail.com | 850-502- 7566

Request Franchise Kit