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Seagrove Beach

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    • Hours & Location

    4281 E County Hwy 30-A,
    Santa Rosa Beach, Florida 32459
    850-213-0701

    7 Days a Week

    Breakfast
    8am - 11am

    Lunch
    11am - 3pm

    Closed
    3pm - 5pm

    Dinner
    5pm - 9pm

    Sunday Brunch
    8:00am-2:00pm

    We offer takeout & reservations by phone!

    18% gratuity and paper tax added to all takeout orders $40 and over

    Catering Inquiries


    Get Directions

    Menus

    • Muffin Baked Fresh Daily

      $4

    • Cookie

      $2.50

    • Ham Biscuit

      with thick sliced applewood smoked ham and blackberry mustard

      $5.50

    • Bacon Biscuit

      with thick sliced applewood smoked bacon

      $6.50

    • Pimento cheese BLT Biscuit

      $5.50

    • Biscuit and House Made Southern Sausage Gravy

      $6.50

    • Pork Belly Biscuit

      with bourbon molasses mustard, fig jam, arugula & caramelized onions

      $7.50

    • Pork Tenderloin Biscuit

      with bourbon molasses mustard

      $5.50

      add mozzarella, gruyere, feta or cheddar to any biscuit $2

      add egg to any biscuit $3

    • Dutch Baby

      topped with blueberries and dusted with powdered sugar

      $11

    • Vanilla or pecan pancakes

      (3)

      $8

    • One vanilla or pecan pancake

      $4

    • Three Egg Cheese and Veggie Omelet

      with choice of mozzarella, gruyere, feta or cheddar with onions, tomatoes, spinach, mushrooms and red peppers

      $12

      add bacon, ham or pulled pork $3

      add grouper or shrimp $6

    • Breakfast Skillet

      filled with two eggs, two bacon slices, a biscuit with house made apple butter and a mug of grits

      $16

    • House Made Quiche

      with applewood smoked bacon, caramelized onions and gruyere

      $13

    • Parmesan Crusted Breakfast Sandwich

      grilled cheese sandwich with cheddar, two eggs and thick sliced bacon

      $13.50

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

    • Seagrove hash

      with house potatoes sauteed with choice of onions, tomatoes, spinach, mushrooms and red peppers topped with two eggs

      $13.50

      add bacon, ham, pulled pork or avocado $3

    • Breakfast Tostada

      with black beans, tomatoes, avocado, cheddar and scrambled eggs topped with pico de gallo and side of salsa

      $13.50

    • Lemon Herbed Smashed Avocado Toast

      with mozzarella and two eggs over medium on choice of white, wheat or brioche bread

      $14

    • French Toasted Brioche Bread

      served with berry butter, syrup and powdered sugar

      $14

    • One egg

      $3

    • Two eggs

      $5

    • Thick Hand Sliced Bacon

      $4.50

    • Brown Sugar Bacon

      $5.50

    • Fresh Fruit Cup

      $6

    • House Potatoes

      $5.50

    • Grits, Creamy Southern Style

      $5.50

    • Cheddar Topped Grits

      $6

    • Biscuit

      $3

    • Toast

      $2

    • Coffee, Freshly Ground, Locally Roasted

      free refills

      $3.50

    • Orange Juice

      $3

    • Mimosa or Bellini

      $10

    • Bloody Mary

      $10

    • Bacon Bloody Mary

      $12

    $2 eco friendly packaging fee added to all togo orders

    Sandwiches other than open faced shrimp served with baked potato salad and pickle spear unless otherwise noted

    • The Pulled Pork Sandwich

      with BBQ sauce on a brioche bun

      $15

    • The Perfect Brisket sandwich

      USDA prime beef hickory smoked, aged and cured for fifty-two days, piled high on a grilled bun

      $17

    • Hickory Smoked Bacon Wrapped Chicken Sandwich

      with house made creole tartar sauce

      $15

    • Eight ounce certified angus ground chuck burger

      on a brioche bun with applewood smoked bacon, cheddar cheese, tomato and lettuce with a choice of Billy Goat chips or baked potato salad

      $22

    • Parmesan Crusted Grilled Cheese

      with tomatoes, mozzarella and pesto

      $13.50

      Add avocado, bacon or pulled pork $3

    • Roasted Cracklin' Pork Sandwich

      with gruyere, caramelized onions and fig sauce

      $16

    • Blackened Grouper Tacos

      with avocado slaw, pico de gallo, srirachi aioli and a side salad

      $19.50

    • Open Faced Roasted Gulf Shrimp Sandwich on Brioche Bread

      with heirloom cherry tomatoes, crisped prosciutto, creamy goat cheese and lemon herb vinaigrette

      $19.50

    • House Made Quiche

      with applewood smoked bacon, caramelized onions and gruyere served with mixed greens

      $14

    • The Pig "Nachos"

      Billy Goat chips piled high, warmed and drizzled with basil pesto aioli, sprinkled with blue cheese and topped with pulled pork

      $18

    • Chopped Brisket Sandwich

      with cheddar cheese and caramelized onions

      $17.50

    • Seared Herb Marinated Chicken Breast Panini

      with tomatoes, mozzarella, prosciutto, arugula and pesto on ciabatta bread

      $18.50

    • Crab cake sandwich

      with lemon yogurt cucumber and red onion sauce served with a side or sriracha aioli

      $19

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

    • Grouper plate

      with fresh tomato, cucumber, avocado and red onion salad

      $19

    • Smoked Bacon Wrapped Chicken And Mixed Greens Salad

      with roasted corn, cheddar cheese, tomatoes, almonds and cornbread croutons

      $16

    • Tomato and avocado salad

      stacked high and topped with thick sliced applewood smoked bacon and roasted corn drizzled with buttermilk ranch dressing

      $17

      add blue cheese $3

    • Seared Atlantic Salmon Filet Salad

      with arugula, heirloom tomatoes, shaved brussel sprouts, bacon, red onion and horseradish cream sauce

      $18

    • Four Seasons Chicken Salad

      with toasted pecans, red grapes, green onions, fresh tarragon and parmesan on a bed of greens with apple cider vinaigrette

      $16

    • Bacon Caesar Salad

      with parmesan cheese, house made croutons and caesar dressing

      $14

      add chicken $7

      add Shrimp $10

    • Blackened Chicken salad

      over local spring mix with fresh berries, blue cheese, candied pecans and balsamic drizzle

      $17

    • Tomato Basil soup

      cup $6

      bowl $8

    Sides and Soft Drinks

    • Side Salad

      with tomatoes, toasted almonds and parmesan

      $7

    • Side Bacon Caesar

      $8

    • Blue Cheese Coleslaw

      $5

    • Bacon Topped Baked Beans

      $5

    • Grits

      $5

    • Billy Goat Potato Chips

      $5

    • Tea and Lemonade

      $3

    • Coca Cola, Diet Coke and Sprite

      $3

    • S. Pellegrino

      $3

    • Milk, Chocolate Milk and Orange Juice

      $3

    $2 eco friendly packaging fee added to all togo orders

    Openers

    • Rustic Round of Rosemary Bread

      with olive and balsamic dipping oil

      $10

    • The Pig “Nachos”

      Billy Goat chips piled high, warmed and drizzled with basil pesto aioli, sprinkled with blue cheese and topped with pulled pork

      $19

    • Flatbread

      with fig spread, caramelized onion, gruyere, prosciutto, seasoned arugula and parmesan

      $19

    • Spinach crab dip

      jumbo crab, baby spinach, artichokes and parmesan served with Billy Goat chips

      $20

    • Fried Green Tomato

      jumbo lump crab meat, crispy prosciutto, crumbled goat cheese and sriracha aioli

      $22

    • Jumbo Lump Crab Cakes (2)

      house made corn salad

      $24

    Salads

    • Spinach

      baby spinach tossed in orange vinaigrette, red onion, fresh strawberries, goat cheese, sunflower kernels and candied pecans

      $16

    • Caprese

      heirloom tomatoes, sliced fresh mozzarella, basil pesto, balsamic reduction

      $16

    • Bacon Caesar

      topped with parmesan, house made croutons and caesar dressing

      $16

      add chicken $7

      add shrimp $12

    • Smoked Bacon Wrapped Chicken

      spring mix, roasted corn, cheddar cheese, roma tomatoes, toasted almonds, house made cornbread croutons and house dressing

      $17

    Entrees

    • Pork Tenderloin Medallions

      creamy gruyere grits, blackberry pinot noir sauce

      $35

    • Potato Parmesan Crusted Grouper

      topped with beurre blanc and served with vegetable risotto and seasonal sauté of vegetables

      (market price)

    • Bbq Glazed Salmon

      with mediterranean olive salad and herb roasted potatoes

      $34

    • Shrimp and Grits

      served with andouille cream sauce

      $32

    • Chicken piccata

      with white wine cream sauce and capers

      $28

    • Eight Ounce Filet of Beef

      with garlic smashed potatoes, seasonal vegetables and red wine demi

      $50

    • Shrimp Scampi

      grilled shrimp, linguine, tomatoes and garlic white wine butter sauce

      $32

    • Three Little Pigs Burger

      eight ounce certified angus burger, pork belly, pulled pork, thick sliced bacon served with rosemary roasted potatoes

      $30

    • Hickory smoked chicken

      cheddar chipotle grits, tomato corn relish

      $28

    Desserts

    • house made lemon pound cake

      dusted with powdered sugar, garnished with strawberries, drizzled with strawberry creme compote

      $10

    • Key Lime Pie

      House made traditional local favorite with graham cracker crust

      $10

    • Cheesecake of the day

      ask server for details

      $12

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

    $2 eco friendly packaging fee added to all togo orders

    Ages 12 and under

     

    Breakfast

    Breakfast Served 8:00 – 11:00

    • Vanilla or Pecan Pancakes

      (2) topped with fresh strawberries and powdered sugar

      $7

    • Sliced French Toast

      topped with fresh berries, powdered sugar and butter

      $8.50

    • Breakfast Skillet

      with one egg, bacon or sausage, potatoes and biscuit or toast

      $10

    • Fresh Fruit Cup

      $5.50

    • One egg

      $3

    • Grits

      $3

    • Cheese Grits

      $4

    • Breakfast Potatoes

      $5

    Lunch

    All served with choice of Billy Goat chips or grapes

    • Pulled Pork or Bacon Wrapped Smoked Chicken Sliders

      (2) served with Billy Goat chips

      $10

    • Grilled Cheese Sandwich

      with choice of Billy Goat chips or grapes

      $10

      add bacon or ham $3

    • Cheese quesadilla

      with choice of Billy Goat chips or grapes

      $8

      add chicken $4

      add shrimp $6

    • Butter Parmesan Pasta

      $10

      add grilled chicken $4

      add shrimp $6

    • Cup of soup

      $4

    Dinner

    Dinner Served 5:00 – 9:00

    • Pulled Pork Sliders

      (2) served with Billy Goat chips

      $10

    • Flatbread

      with three cheeses

      $12

      add chicken $4

    • Butter Parmesan Pasta

      $10

      add grilled chicken $4

      add shrimp $6

    • Grilled 4 Oz Filet

      with sea salt Yukon gold potatoes and green beans

      $17

    $2 eco friendly packaging fee added to all togo orders

    • Veuve de Vernay Brut

      Glass $10

      Bottle $38

    • Ca' Furlan Prosecco

      Glass $10

      Bottle $38

    • Ca' Furlan Cuvee Mariana Sparkling Rose

      Glass $12

      Bottle $46

    • S.A. Prum Essence Riesling

      Glass $10

      Bottle $38

    • Barone Fini Pinot Grigio

      Glass $13

      Bottle $50

    • Petrucco Pinot Grigio

      Glass $13

      Bottle $50

    • The Loop Sauvignon Blanc

      Glass $12

      Bottle $46

    • Eric Kent Sauvignon Blanc

      Glass $13

      Bottle $50

    • Josh Chardonnay

      Glass $10

      Bottle $38

    • Butter Chardonnay

      Glass $10

      Bottle $38

    • EX Chardonnay

      Glass $14

      Bottle $54

    • Painted Fields Cuvee Blanc

      Glass $10

      Bottle $38

    • Le Provencal Cotes de Provence Rose

      Glass $12

      Bottle $46

    • Decoy by Duckhorn Rose

      Glass $13

      Bottle $50

    • Croft Tawny Port

      $8

    • Sandeman Old Tawny Port Aged 30 Years

      $16

    Bottled Beer

    • Budweiser

      $4.50

    • Bud Light

      $4.50

    • Yuengling

      $4.50

    • Michelob Ultra

      $4.50

    • Corona Light

      $4.50

    • Stella Artois

      $5.50

    • Naked Pig Pale Ale

      $6

    • Props Flying Coffin IPA

      $6

    • 30A Beach Blonde Pale Ale

      $6

    • Oyster City Mangrove

      $6.50

    • Props Blonde Bomber

      $6

    • Fairhope Amber Ale

      $6

    • Idyll Hound Divide and Conch'r Double IPA

      $6.50

    • Oyster City Hooter Brown

      $6.50

    • Jean Balmont Pinot Noir

      Glass $10

      Bottle $38

    • Meiomi Pinot Noir

      Glass $14

      Bottle $54

    • Belle Glos "Dairyman" Pinot Noir

      Glass $17

      Bottle $66

    • Norma Jean Merlot

      Glass $12

      Bottle $46

    • Josh Cabernet Sauvignon

      Glass $10

      Bottle $38

    • Borne of Fire Cabernet Sauvignon

      Glass $13

      Bottle $50

    • Justin Cabernet Sauvignon

      Glass $16

      Bottle $60

    • Banshee Mordecai Red Blend

      Glass $13

      Bottle $50

    • Baracchi O'Lillo Red Blend

      Glass $14

      Bottle $54

    Reserve Wine List

    • Caymus Cabernet Sauvignon

      $120

    • Veuve Clicquot Brut

      $80

    • Duckhorn Chardonnay

      $46

    • Mer Soleil Chardonnay

      $58

    • Emeritus Pinot Noir

      $62

    • Prisoner Red Blend

      $65

    Breakfast Libations

    • Mimosa

      Veuve de Vernay Brut and fresh orange juice

      $10

    • Bellini

      Veuve de Vernay Brut and peach puree

      $10

    • Bloody Mary

      Sake, house mix and pickled vegetables

      $10

      Add our signature bacon $2

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