Main content starts here, tab to start navigating

Seagrove Beach

  • Slide 1 of 7
  • Slide 2 of 7
  • Slide 3 of 7
  • Slide 4 of 7
  • Slide 5 of 7
  • Slide 6 of 7
  • Slide 7 of 7

    • Hours & Location

    4281 E County Hwy 30-A,
    Santa Rosa Beach, FL 32459
    850-213-0701

    7 Days a Week

    Breakfast
    8am - 11am

    Lunch
    11am - 3pm

    Closed
    3pm - 5pm

    Dinner
    5pm - 9pm

    Sunday Brunch
    8:00am-2:00pm

    We offer takeout &  dinner reservations by phone!


    Catering Inquiries


    Get Directions

    Menus

    Specialties

    • Seagrove hash

      house potatoes sauteed with choice of onions, tomatoes, spinach, mushrooms and red peppers topped with (2) eggs

      $15

      add bacon, ham, pulled pork or sausage $5

      add avocado $3

    • Breakfast Chilaquiles

      corn tortilla chips topped with house salsa, mozzarella and (2) scrambled eggs served with a side of guacamole and sour cream

      $16

    • House Made Quiche

      with applewood smoked bacon, caramelized onions and gruyere served with side of grapes

      $15

    • Breakfast Tostada

      with black beans, avocado, cheddar and scrambled eggs topped with pico de gallo and side of salsa

      $15

    • Veggie & Cheese Omelet

      choice of mozzarella, gruyere, feta or cheddar with onions, tomatoes, spinach, mushrooms and sweet red peppers

      $13

      add bacon, ham, pulled pork or sausage $5

      add grouper or shrimp $6

    • French Toast

      toasted buttery brioche bread served with berry butter, cane syrup and powdered sugar

      $14.50

    • Dutch Baby

      topped with blueberries and dusted with powdered sugar

      $12.50

    • Avocado Toast

      lemon-herbed smashed avocado with mozzarella and (2) eggs over medium on choice of white, wheat or brioche bread

      $15

    • Breakfast Grilled Cheese

      parmesan crusted with cheddar, (2) eggs and thick sliced applewood smoked bacon

      $14

    • Breakfast Skillet

      (2) eggs, (2) slices of thick cut bacon, a biscuit with house made apple butter and a mug of grits

      $16

    • Pancakes

      vanilla or pecan

      (3) $9.50

      (1) $4.50

    Biscuits

    add mozzarella, gruyere, feta or cheddar to any biscuit $2.00 add egg to any biscuit $3.00

    • Pork Belly Biscuit

      with bourbon molasses mustard, fig jam, arugula & caramelized onions

      $7.50

    • Pork Tenderloin Biscuit

      with bourbon molasses mustard

      $6.50

    • Bacon Biscuit

      with thick sliced applewood smoked bacon

      $6.50

    • Ham Biscuit

      with thick sliced applewood smoked ham and blackberry mustard

      $6.50

    • Pimento cheese Biscuit

      bacon, lettuce, tomato and pimento cheese

      $8.50

    • Biscuit and Gravy

      house made southern sausage gravy

      $7

    • Cookie

      $2.50

    • Muffin Baked Fresh Daily

      $4

    • One egg

      $3

    • Two eggs

      $5

    • (2) Thick Sliced applewood smoked Bacon

      $5

    • Brown Sugar Bacon

      $5.50

    • Fresh Fruit Cup

      $6.50

    • House Potatoes

      $5.50

    • Grits, Creamy Southern Style

      $5.50

    • Cheddar Topped Grits

      $6

    • Biscuit

      $3

    • Toast

      $2

    • Coffee, Freshly Ground, Locally Roasted

      free refills

      $3.50

    • Coca-Cola, Diet Coke, Sprite

      $3

    • iced tea

      $3

    • milk, chocolate milk, Orange Juice

      $4

    • san pellegrino water

      $4

    • Mimosa or Bellini

      $10

    • Bloody Mary

      $10

    • Bacon Bloody Mary

      $12

    $2 eco friendly packaging fee added to all togo orders

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

    Sandwiches

    Sandwiches other than open faced shrimp served with baked potato salad and pickle spear unless otherwise noted

    • The Pulled Pork Sandwich

      piled high on a brioche bun with BBQ sauce

      $15

    • the perfect burger

      served on a brioche bun with applewood smoked bacon, cheddar cheese, lettuce and tomato

      $22.50

    • sliced Brisket sandwich

      USDA prime beef hickory smoked, aged and cured for fifty-two days, piled high on a grilled bun

      $17

    • Roasted Cracklin' Pork Sandwich

      with gruyere, caramelized onions and fig sauce

      $16.50

    • Chopped Brisket Sandwich

      with cheddar cheese and caramelized onions

      $18

    • Smoked Chicken Sandwich

      hickory smoked bacon wrapped chicken with house made creole tartar sauce

      $16

    • Open Faced Shrimp Sandwich

      on brioche bread, topped with heirloom cherry tomatoes, crisped prosciutto, creamy goat cheese and lemon herb vinaigrette

      $19.50

    • Herb Seared Chicken Panini

      with tomatoes, mozzarella, prosciutto, arugula and pesto on ciabatta bread

      $19

    • Parmesan Crusted Grilled Cheese

      with tomatoes, mozzarella and pesto

      $14

      add avocado $3

      add bacon or pulled pork $5

    • bacon lettuce tomato & avocado

      thick sliced bacon, lettuce, roasted roma tomatoes and avocado with pesto aioli on white bread

      $17

    Salads

    • Bacon Caesar

      with parmesan cheese, house made croutons and caesar dressing

      $15.50

      add chicken $8

      add shrimp $10

    • berry salad

      blueberries, strawberries, blackberries, candied pecans and blue cheese crumbles on mixed greens with a balsamic drizzle

      $17

    • Smoked Bacon Wrapped Chicken

      spring mix, roasted corn, cheddar cheese, roma tomatoes, toasted almonds, house made cornbread croutons and house dressing

      $17

    • Four Seasons Chicken Salad

      with toasted pecans, red grapes, green onions, fresh tarragon and parmesan on fresh greens with apple cider vinaigrette

      $17

    • Seared Atlantic Salmon Salad

      with arugula, heirloom tomatoes, shaved brussels sprouts, bacon, red onion and horseradish cream sauce

      $19

    • Stacked Salad

      sliced tomato, avocado and roasted corn topped with thick sliced bacon and buttermilk dressing

      $17

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

    Specialties

    • House Made Quiche

      with applewood smoked bacon, caramelized onions and gruyere served with mixed greens

      $15

    • crab cake sandwich

      our signature jumbo lump crab cake drizzled with cucumber and dill tzatziki sauce served on brioche

      $20

    • Blackened Grouper Tacos

      with shredded cabbage and avocado, pico de gallo, srirachi aioli and a side salad

      $20

    • perfect Pig "Nachos"

      Billy Goat chips warmed and drizzled with basil pesto aioli, sprinkled with blue cheese crumbles, topped with pulled pork and BBQ sauce

      $19

      sub chopped brisket $5

    • fresh Grouper

      pan seared grouper served with tomato, cucumber, avocado and red onion salad

      market price

    • chips & salsa

      house made salsa and tortilla chips

      $10

    • Tomato Basil soup

      cup $6

      bowl $8

    Desserts

    • strawberry shortcake

      $12

    • key lime pie

      $11

    • cheesecake of the day

      $13

    Sides and Soft Drinks

    • Blue Cheese Coleslaw

      $5

    • Bacon Topped Baked Beans

      $5

    • creamy style Grits

      $6.50

    • Billy Goat Potato Chips

      $5

    • Side Bacon Caesar

      $8

    • Side Salad

      with tomatoes, toasted almonds and parmesan

      $7

    • Coca Cola, Diet Coke and Sprite

      $3

    • iced Tea

      $3

    • Milk, Chocolate Milk, Orange Juice

      $3

    • S. Pellegrino

      $4

    • mimosa or bellini

      $10

    • bloody mary

      $10

    • bacon bloody mary

      $12

    $2 eco friendly packaging fee added to all togo orders

    Openers

    • Flatbread

      fig jam, caramelized onions, gruyere, San Daniele prosciutto, seasoned arugula and parmesan

      $19

    • street corn elote

      roasted corn, pulled pork, house BBQ sauce and house pickled onions served in a cast iron skillet

      $14

    • shrimp cocktail

      shrimp served with a fresh spicy tomato sauce, pico de gallo and sliced avocado

      $17

    • perfect Pig “Nachos”

      Billy Goat chips warmed and drizzled with basil pesto aioli, sprinkled with blue cheese, topped with pulled pork and BBQ sauce

      $19

      sub chopped beef brisket $5

    • Spinach crab dip

      jumbo crab, baby spinach, artichokes and parmesan served with Billy Goat chips

      $20

    • Rustic Rosemary Bread

      rosemary bread, roasted garlic, fresh herb dipping oil and balsamic glaze

      $11

    • Jumbo Lump Crab Cakes (2)

      topped with sriracha aioli and house made corn salad

      $26

    • Fried Green Tomatoes

      topped with lump crab meat, crispy prosciutto, goat cheese and sriracha aioli

      $17

    Salads

    • Smoked Bacon Wrapped Chicken

      spring mix, roasted corn, cheddar cheese, roma tomatoes, toasted almonds, house made cornbread croutons and house dressing

      $17

    • Bacon Caesar

      topped with parmesan, house made croutons and caesar dressing

      $16

      add chicken $8

      add shrimp $10

    • watermelon

      diced watermelon tossed with arugula, red onion, walnuts, mint, blue cheese crumbles and creamy balsamic vinaigrette

      $16

    • fresh berry

      baby spinach tossed with balsamic vinaigrette, red onion, fresh strawberries, blueberries, feta cheese and sunflower kernels

      $18

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

    Entrees

    • Pork Tenderloin Medallions

      creamy gruyere grits, blackberry pinot noir sauce

      $35

    • Potato Parmesan Crusted Grouper

      fresh caught with beurre blanc, mushroom risotto and seasonal vegetables

      (market price)

    • barbecue glazed Salmon

      served with roasted parmesan brussels sprouts and rosemary potatoes

      $34

    • Shrimp and Grits

      blackened shrimp over gruyere grits served with andouille corn cream sauce

      $32

    • Chicken piccata

      lightly battered sauteed chicken with a white wine caper cream sauce served over linguini

      $28

    • Filet mignon

      8oz filet of beef with red wine demi served with mashed potatoes and green beans

      $50

    • Shrimp Scampi

      grilled shrimp, linguine and tomatoes served in a garlic white wine sauce

      $32

    • Three Little Pigs Burger

      8oz certified angus beef topped with pork belly, pulled pork and thick sliced bacon served with rosemary potatoes

      $30

    • hickory smoked chicken

      cheddar chipotle grits with corn relish

      $28

    • fresh catch of the day

      blackened and topped with peach salsa, served with green beans and creole rice

      (market price)

    Desserts

    house made

    • strawberry shortcake

      layers of shortcake, fresh strawberries and cream cheese whipped cream

      $10

    • Key Lime Pie

      a local favorite

      $10

    • Cheesecake of the day

      ask server for details

      $12

    $2 eco friendly packaging fee added to all togo orders

    Ages 12 and under

     

    Breakfast

    served 8:00 – 11:00

    • Vanilla or Pecan Pancakes (2)

      topped with fresh strawberries and powdered sugar

      $8

    • French Toast

      topped with fresh berries and powdered sugar

      $8

    • Breakfast Skillet

      with one egg, bacon or sausage, potatoes and biscuit or toast

      $10

    • Fresh Fruit Cup

      $6.50

    • One egg

      $3

    • Grits

      $5.50

    • Cheese Grits

      $6

    • Breakfast Potatoes

      $5.50

    Lunch

    served 11:00-3:00

    • Pulled Pork Sliders (2)

      served with Billy Goat chips

      $12

    • Grilled Cheese Sandwich

      with choice of Billy Goat chips or grapes

      $10

      add bacon or ham $3

    • Cheese quesadilla

      with choice of Billy Goat chips or grapes

      $8

      add grilled chicken $4

      add shrimp $7

    • Butter Parmesan Pasta

      $10

      add grilled chicken $4

      add shrimp $7

    • Cup of soup

      $4

    Dinner

    served 5:00 – 9:00

    • Pulled Pork Sliders (2)

      served with Billy Goat chips

      $12

    • Flatbread

      with three cheeses

      $12

      add chicken $4

    • Butter Parmesan Pasta

      $10

      add grilled chicken $4

      add shrimp $7

    • Grilled 4 Oz Filet mignon

      with rosemary potatoes and green beans

      $17

    $2 eco friendly packaging fee added to all togo orders

    Bubbles by the Glass or Bottle

    • Veuve de Vernay Brut

      Glass $10

      Bottle $35

    • Ca' Furlan Prosecco

      Glass $10

      Bottle $38

    • Delle Venezie Pinot Nero Sparkling Rose

      Glass $13

      Bottle $50

    Whites by the Glass or Bottle

    • S.A. Prum Essence Riesling

      Glass $10

      Bottle $35

    • Delle Venezie Pinot Grigio

      Glass $10

      Bottle $38

    • Colutta Pinot Grigio

      Glass $13

      Bottle $50

    • The Loop Sauvignon Blanc

      Glass $12

      Bottle $46

    • Andis Sauvignon Blanc

      Glass $13

      Bottle $50

    • Josh Chardonnay

      Glass $10

      Bottle $35

    • Butter Chardonnay

      Glass $10

      Bottle $38

    • Three Finger Jack Oaked Chardonnay

      Glass $11

      Bottle $42

    • Painted Fields Cuvee Blanc

      Glass $10

      Bottle $38

    Rose by the Glass or Bottle

    • Chateau de Brigue, 83 Rose

      Glass $10

      Bottle $38

    • Decoy by Duckhorn Rose

      Glass $13

      Bottle $50

    Ports by the Glass

    • Graham's 10 years Tawny

      $13

    • Sandeman 30 Years Tawny

      $21

    Bottled Beer

    • Bud Light

      $5

    • Yuengling

      $5

    • Michelob Ultra

      $5

    • Corona Light

      $6.50

    • Stella Artois

      $6

    • Naked Pig Pale Ale

      $6.50

    • Props Flying Coffin IPA

      $7

    • 30A Beach Blonde Pale Ale

      $6.50

    • Oyster City Mangrove

      $7

    • Props Blonde Bomber

      $6

    • Fairhope Amber Ale

      $6

    • Idyll Hound Divide and Conch'r Double IPA

      $7.50

    • Oyster City Hooter Brown

      $7

    Reds by the Glass or Bottle

    • Jean Balmont Pinot Noir

      Glass $10

      Bottle $35

    • Meiomi Pinot Noir

      Glass $14

      Bottle $54

    • Belle Glos "Clark and Telephone" Pinot Noir

      Glass $18

      Bottle $70

    • Norma Jean Merlot

      Glass $12

      Bottle $46

    • Jean Balmont Cabernet Sauvignon

      Glass $10

      Bottle $35

    • Borne of Fire Cabernet Sauvignon

      Glass $13

      Bottle $50

    • Justin Cabernet Sauvignon

      Glass $16

      Bottle $60

    • Banshee Mordecai Red Blend

      Glass $13

      Bottle $50

    • Baracchi O'Lillo Red Blend

      Glass $14

      Bottle $54

    Reserve Wine List

    • Caymus Cabernet Sauvignon

      Napa Valley

      $135

    • Veuve Clicquot Brut

      France

      $105

    • Duckhorn Chardonnay

      Napa Valley

      $46

    • Emeritus Pinot Noir

      Russian River Valley

      $65

    • Belle Glos "Dairyman" Pinot Noir

      Russian River Valley

      $70

    • Prisoner Red Blend

      Napa Valley

      $80

    Breakfast Libations

    • Mimosa

      Veuve de Vernay Brut and fresh orange juice

      $10

    • Bellini

      Veuve de Vernay Brut and peach puree

      $10

    • Bloody Mary

      Sake, house mix and pickled vegetables

      $10

      Add our signature bacon $2

    Email Signup

    Please check errors in the form above
    Thank you for signing up for email updates!