Watercolor Way

The Pulled Pork Sandwich

With BBQ sauce on a brioche bun

$13

The Perfect Brisket Sandwich

with USDA Prime beef hickory smoked, aged and cured for fifty two days, piled high on a grilled bun

$14

Hickory smoked bacon wrapped chicken sandwich

with house made creamy herb sauce

$14

Parmesan Crusted Grilled Cheese

With tomatoes, mozzarella and pesto

$13

Add avocado, bacon or pulled pork $3

Meatloaf sandwich

with lettuce, tomato, mayonnaise, mild horseradish sauce and gouda on white bread with Billy Goat chips

$14

Fresh Caught Grouper Tacos

With avocado slaw, pico de gallo and chipotle aioli with side salad

$15

House made chicken pot pie

$14

Open Faced Roasted Gulf Shrimp Sandwich

On Brioche bread with heirloom cherry tomatoes, crisped prosciutto, creamy goat cheese, and lemon herb vinaigrette

$16

Pimento cheese BLT sliders

(2) with smoked gouda grits

$14

Four seasons chicken salad

with toasted pecans, red grapes, green onions and fresh tarragon on a bed of greens with parmesan

$14

Bacon caesar salad

topped with parmesan, house made croutons and caesar dressing

$13

add chicken $5

add shrimp $7

Apple arugula salad

with sliced apples, roasted pistachios, caramelized pecans, sharp cheddar and apple cider vinaigrette

$14

Shaved roasted chicken salad

with tomatoes, artichokes, marcona almonds, assorted baby lettuces and lemon herb vinaigrette

$15

Roasted beet salad

with arugula, mandarin oranges, candied pecans and blue cheese crumbles with citrus vinaigrette

$14

Eight ounce brisket and short rib

certified angus burger topped with mushroom demi sauce, crispy fried onions and gruyere on a brioche bun with pigtail fries

$19

add bacon $3

House Quiche

With wood smoked bacon, caramelized onions and gruyere served with mixed greens

$12

Cup of chicken tortilla or soup of the day

$6

Side Salad

With tomatoes, almonds, parmesan cheese and lemon herb vinaigrette

$6

Pigtail fries

$4

Blue Cheese Cole Slaw

$5

Coca Cola, Diet Coke, Sprite, Fanta Orange

$3

Dr. Pepper, Barq’s Root Beer, Ginger Ale

$3

Tea or Lemonade

$3

Perrier

$3

Saratoga

$4

Milk, Chocolate Milk or Orange Juice

$3

Rustic Round Loaf of Rosemary Bread

With roasted garlic fresh herb dipping oil and balsamic glaze

$8

The Pig “Nachos”

With billy goat chips piled high, warmed and drizzled with basil pesto aioli, sprinkled with blue cheese and topped with pulled pork

$15

Seasonal Soup of The Day

$8

Cheeseboard

With choice of three (goat, cow, sheep, blue, cheddar and gruyere) served with salume, fruit, nuts and truffled local honey

$22

Prince Edward Island Mussels

With garlic, bacon and leeks in a white wine butter sauce served with shoestring potatoes

$12

New Orleans Style Barbecue Shrimp

with tomatoes, green onions and garlic bread

$13

Four cheese pretzel

crusted macaroni and cheese skillet

$12

Bacon Caesar Salad

With grilled sweet gem lettuce, parmesan, lemon ciabatta croutons and caesar dressing

$13

Add chicken for $5

shrimp for $7

Blue Cheese Wedge

With little gem lettuce, bacon, red onions, locally grown tomatoes and blue cheese dressing and crumbles

$13

Crispy brussel sprout salad

with cranberries, candied pecans, feta and balsamic vinaigrette

$14

Pomegranate salad

with mixed greens, roasted butternut squash, apples, red onions and cheddar with pomegranate vinaigrette

$15

Roasted beet salad

with arugula, mandarin oranges, candied pecans, blue cheese crumbles and citrus vinaigrette

$14

Fig Jam, Caramelized Onions, Gruyere and San Daniele Prosciutto Finished

With seasoned arugula and parmesan

$19

Autumn flatbread

with honey herb mascarpone and goat cheese smear with seasoned arugula, granny smith apples, red onions, bacon and honey truffle drizzle

$19

Hickory Smoked Bacon Wrapped Chicken

With house BBQ sauce, cheddar, chipotle grits and tomato corn relish

$27

Lump Crab Cakes (2)

Served with summer vegetable couscous and house-made remoulade

$29

Pork Tenderloin Medallions Over Creamy Gruyere Grits

With blackberry pinot noir sauce

$28

Potato Parmesan Crusted Grouper Topped

With beurre blanc and served with vegetable risotto and seasonal sauté of vegetables

Market price

Seafood stew of sautéed grouper

shrimp and mussels with tomato, corn, potatoes and house seafood stock

$28

Eight ounce brisket and short rib

certified angus blend burger topped with mushroom demi sauce, crispy fried onions and gruyere on a brioche bun with pigtail fries

$19

add bacon $3

Barbecue Baby Back Ribs

with sweet potato soufflé and crispy green beans with chipotle dressing

$29

Marinara taglietelle pasta

with house marinara sauce, basil and parmesan

$24

add chicken $6

add grouper, shrimp and mussels $10

Eight ounce peppercorn

crusted filet of beef and seared foie gras, pear puree, honey orange glazed baby carrots, cheddar pesto smashed potatoes and red wine reduction

$40

Bacon wrapped chicken breast

stuffed with cheddar jalapeno with smoked gouda grits and bbq corn relish

$26

The Perfect Pig bacon meatloaf

with gruyere mash and mushroom demi glace

$26

Black Forest Pavlova

Chocolate swirl meringue, chocolate mousse, sweet dark cherries, blackberries, cherry compote and chocolate shavings

$14

Rosemary Red Wine Poached Pear

Served with fresh blackberries, blackberry reduction and vanilla bean gelato

$12

Triple Chocolate Cheesecake

Served with bacon caramel popcorn

$12

Key Lime Pie

Traditional house made local favorite

$12