Watercolor Way
Hours & Location
28 Watercolor Way,
Santa Rosa Beach, FL 32459
850-533-1522
7 Days a Week
Breakfast
8am - 11am
Lunch
11am - 3pm
Bar Menu
3pm - 5pm
Dinner
5pm - 9:30pm
Sunday Brunch
8:00am-3:00pm
We offer takeout & accept reservations for parties of 8 or more by phone!
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Ham biscuit with blackberry mustard
$6
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Bacon biscuit
$6
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House made sausage biscuit
$6
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Biscuit and house made southern sausage gravy
$6
Add mozzarella, gruyere, feta or cheddar to any biscuit $2
Add egg to any biscuit $3
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Watercolor hash
With USDA prime brisket, hickory smoked and aged 52 days, potatoes, onions and two eggs sunny side up
$14
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Cheese and veggie omelette
With choice of mozzarella, cheddar or gruyere with onions, tomatoes, mushrooms, spinach and sweet peppers
$11.50
Add bacon, ham or pulled pork $3
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House made quiche
With applewood smoked bacon, caramelized onions and gruyere served with mixed greens
$12
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Parmesan crusted breakfast grilled cheese sandwich
With cheddar, two eggs and thick sliced bacon
$13
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Lemon herbed avocado toast
With mozzarella and two eggs over medium on choice of white, wheat or brioche bread with side salad
$13
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Fried green tomato benedict
With poached eggs and remoulade sauce
$15
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Pulled Pork sandwich
On a brioche bun with BBQ sauce and a side of blue cheese coleslaw
$13
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Bacon wrapped hickory smoked chicken sandwich
With a side of blue cheese coleslaw
$13
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Bacon caesar salad
Topped with parmesan, house made croutons and caesar dressing
$13
Add chicken $5
Add shrimp $7
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House made chicken pot pie
$14
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Four seasons chicken salad
With toasted pecans, red grapes, green onions and fresh tarragon on a bed of greens with apple cider vinaigrette and parmesan
$14
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French toast
Brioche bread served with Steen's cane syrup, praline bacon and seasonal butter
$13
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Parfait
House made granola, fresh berries, toasted almonds, local honey and choice of Greek of vegan coconut milk yogurt
$9
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Pimento cheese BLT biscuits (2)
With smoked gouda grits
$14
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Vanilla or Pecan pancakes (2)
$8
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Single vanilla or pecan pancake
$5
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One egg
$3
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Two eggs
$5
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Thick sliced bacon
$4
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Praline bacon
$6
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Seasonal Berry Butter
$4
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Fruit cup
$5.50
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House potatoes
$5
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Grits
$5
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Cheddar topped grits
$5.50
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Biscuit
$3
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Toast
$2
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Coffee, freshly ground, locally roasted (free refills)
$3.50
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Juice d'jour
$6
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Orange juice
$3
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Milk, chocolate milk, iced tea or soft drinks
$3
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mimosa or bellini
$10
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bloody mary
$10
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bacon bloody mary
$12
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Ham Biscuit
With thick sliced, applewood smoked ham and blackberry mustard
$6
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Bacon Biscuit
With thick sliced, applewood smoked bacon
$6
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House Made Sausage Biscuit
$6
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Biscuit and House Made Sausage Southern Gravy
$6
add mozzarella, cheddar or gruyere to any biscuit $2
add egg to any biscuit $3
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Watercolor Hash
with USDA prime brisket hickory smoked and aged for 52 days, potatoes, onions and two eggs
$14
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Pimento Cheese BLT Biscuits
(2) with smoked gouda grits
$14
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Cheese and Veggie Omelet
With choice of mozzarella, cheddar or parmesan cheese with onions, tomatoes, spinach, mushrooms, and sweet peppers
$11.50
Add bacon, ham or pulled pork $3
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Breakfast Skillet Filled
With two eggs, two bacon slices, a biscuit with local honey and a mug of grits
$16
Add house made sausage $3
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House Made Quiche
With applewood smoked bacon, caramelized onions and gruyere served with grapes
$12
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Dutch Baby Du Jour
$11
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Two Vanilla or Pecan Pancakes
$8
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One Vanilla or Pecan Pancake
$5
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Parmesan Crusted Breakfast
Grilled cheese sandwich with cheddar, two eggs, and thick sliced bacon
$12
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Lemon Herbed Smashed Avocado Toast
With mozzarella and two eggs over medium on choice of white, wheat or brioche bread
$13
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French Toasted Buttery Brioche Bread
Served with Steen's cane syrup, praline bacon, and seasonal fruit butter
(Ask your server for today’s butter) $13
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Parfait
With house made granola, fresh berries, toasted almonds, local honey and choice of greek or vegan coconut milk yogurt
$9
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One egg
$3
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Two eggs
$5
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Thick Hand Sliced Bacon
$4
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Praline Bacon
$6
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Seasonal Flavored Butter
$4
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Fresh Fruit Cup
$5.50
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Duck Fat Potatoes
$5
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Grits, Creamy Southern Style
$5
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Cheddar Topped Grits
$5.50
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Southern sausage gravy
$3
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Biscuit
$3
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Toast
$2
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Coffee, Freshly Ground, Locally Roasted
Free refills
$3.50
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Cold brew coffee
(free refills)
$6.50
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Orange Juice
$3
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Mimosa or Bellini
$10
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Bloody Mary
$10
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Bacon Bloody Mary
$12
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Sandwiches other than open faced shrimp served with choice of baked potato salad or pickle spear unless otherwise noted. Gluten free bread available upon request.
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The Pulled Pork Sandwich
With BBQ sauce on a brioche bun
$13
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The Perfect Brisket Sandwich
with USDA Prime beef hickory smoked, aged and cured for fifty two days, piled high on a grilled bun
$14
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Hickory smoked bacon wrapped chicken sandwich
with house made creamy herb sauce
$14
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Parmesan Crusted Grilled Cheese
With tomatoes, mozzarella and pesto
$13
Add avocado, bacon or pulled pork $3
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Meatloaf sandwich
with lettuce, tomato, mayonnaise, mild horseradish sauce and gouda on white bread with Billy Goat chips
$14
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Fresh Caught Grouper Tacos
With avocado slaw, pico de gallo and chipotle aioli with side salad
$15
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House made chicken pot pie
$14
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Open Faced Roasted Gulf Shrimp Sandwich
On Brioche bread with heirloom cherry tomatoes, crisped prosciutto, creamy goat cheese, and lemon herb vinaigrette
$16
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Pimento cheese BLT sliders
(2) with smoked gouda grits
$14
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Four seasons chicken salad
with toasted pecans, red grapes, green onions and fresh tarragon on a bed of greens with parmesan
$14
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Bacon caesar salad
topped with parmesan, house made croutons and caesar dressing
$13
add chicken $5
add shrimp $7
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Apple arugula salad
with sliced apples, roasted pistachios, caramelized pecans, sharp cheddar and apple cider vinaigrette
$14
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Shaved roasted chicken salad
with tomatoes, artichokes, marcona almonds, assorted baby lettuces and lemon herb vinaigrette
$15
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Roasted beet salad
with arugula, mandarin oranges, candied pecans and blue cheese crumbles with citrus vinaigrette
$14
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Eight ounce brisket and short rib
certified angus burger topped with mushroom demi sauce, crispy fried onions and gruyere on a brioche bun with pigtail fries
$19
add bacon $3
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House Quiche
With wood smoked bacon, caramelized onions and gruyere served with mixed greens
$12
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Cup of chicken tortilla or soup of the day
$6
Sides and Soft Drinks
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Side Salad
With tomatoes, almonds, parmesan cheese and lemon herb vinaigrette
$6
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Pigtail fries
$4
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Blue Cheese Cole Slaw
$5
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Coca Cola, Diet Coke, Sprite, Fanta Orange
$3
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Dr. Pepper, Barq’s Root Beer, Ginger Ale
$3
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Tea or Lemonade
$3
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Perrier
$3
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Saratoga
$4
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Milk, Chocolate Milk or Orange Juice
$3
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Openers
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Rustic Round Loaf of Rosemary Bread
With roasted garlic fresh herb dipping oil and balsamic glaze
$8
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The Pig “Nachos”
With billy goat chips piled high, warmed and drizzled with basil pesto aioli, sprinkled with blue cheese and topped with pulled pork
$15
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Seasonal Soup of The Day
$8
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Cheeseboard
With choice of three (goat, cow, sheep, blue, cheddar and gruyere) served with salume, fruit, nuts and truffled local honey
$22
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Prince Edward Island Mussels
With garlic, bacon and leeks in a white wine butter sauce served with shoestring potatoes
$12
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New Orleans Style Barbecue Shrimp
with tomatoes, green onions and garlic bread
$13
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Four cheese pretzel
crusted macaroni and cheese skillet
$12
Salads
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Bacon Caesar Salad
With grilled sweet gem lettuce, parmesan, lemon ciabatta croutons and caesar dressing
$13
Add chicken for $5
shrimp for $7
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Blue Cheese Wedge
With little gem lettuce, bacon, red onions, locally grown tomatoes and blue cheese dressing and crumbles
$13
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Crispy brussel sprout salad
with cranberries, candied pecans, feta and balsamic vinaigrette
$14
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Pomegranate salad
with mixed greens, roasted butternut squash, apples, red onions and cheddar with pomegranate vinaigrette
$15
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Roasted beet salad
with arugula, mandarin oranges, candied pecans, blue cheese crumbles and citrus vinaigrette
$14
Flatbreads
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Fig Jam, Caramelized Onions, Gruyere and San Daniele Prosciutto Finished
With seasoned arugula and parmesan
$19
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Autumn flatbread
with honey herb mascarpone and goat cheese smear with seasoned arugula, granny smith apples, red onions, bacon and honey truffle drizzle
$19
Entrees
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Hickory Smoked Bacon Wrapped Chicken
With house BBQ sauce, cheddar, chipotle grits and tomato corn relish
$27
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Lump Crab Cakes (2)
Served with summer vegetable couscous and house-made remoulade
$29
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Pork Tenderloin Medallions Over Creamy Gruyere Grits
With blackberry pinot noir sauce
$28
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Potato Parmesan Crusted Grouper Topped
With beurre blanc and served with vegetable risotto and seasonal sauté of vegetables
Market price
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Seafood stew of sautéed grouper
shrimp and mussels with tomato, corn, potatoes and house seafood stock
$28
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Eight ounce brisket and short rib
certified angus blend burger topped with mushroom demi sauce, crispy fried onions and gruyere on a brioche bun with pigtail fries
$19
add bacon $3
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Barbecue Baby Back Ribs
with sweet potato soufflé and crispy green beans with chipotle dressing
$29
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Marinara taglietelle pasta
with house marinara sauce, basil and parmesan
$24
add chicken $6
add grouper, shrimp and mussels $10
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Eight ounce peppercorn
crusted filet of beef and seared foie gras, pear puree, honey orange glazed baby carrots, cheddar pesto smashed potatoes and red wine reduction
$40
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Bacon wrapped chicken breast
stuffed with cheddar jalapeno with smoked gouda grits and bbq corn relish
$26
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The Perfect Pig bacon meatloaf
with gruyere mash and mushroom demi glace
$26
Desserts
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Black Forest Pavlova
Chocolate swirl meringue, chocolate mousse, sweet dark cherries, blackberries, cherry compote and chocolate shavings
$14
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Rosemary Red Wine Poached Pear
Served with fresh blackberries, blackberry reduction and vanilla bean gelato
$12
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Triple Chocolate Cheesecake
Served with bacon caramel popcorn
$12
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Key Lime Pie
Traditional house made local favorite
$12
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Kids Menu
(AGES 12 AND UNDER)
Breakfast
Breakfast Served 8:00 – 11:00-
Vanilla or pecan pancakes
(2) topped with fresh strawberries and powdered sugar
$8
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Sliced french toast
topped with fresh berries, powdered sugar and flavored butter. (Ask your server for today’s flavored butter)
$8
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Strawberry Nutella grilled sandwich
with side of grapes
$8
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Breakfast skillet
with one egg, bacon or sausage, potatoes and biscuit or toast
$10
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Fresh fruit cup
$5.50
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Baby dutch baby
$9
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One egg
$3
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Grits
$3
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Cheese Grits
$4
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Breakfast Potatoes
$4
Lunch
Lunch Served 11:00 – 3:00-
Pulled pork or bacon wrapped smoked chicken sliders
(2) served with Billy Goat chips
$10
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Grilled cheese sandwich
with choice of Billy Goat chips or grapes
$10
add bacon or ham $3
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Butter parmesan pasta
$10
add grilled chicken $4
add shrimp $6
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Cup of soup
$4
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Skillet macaroni and cheese with pretzel crust
$10
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Chicken tenders
(3) served with pigtail fries
$11
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Cheeseburger sliders
(2) served with pigtail fries
$11
Dinner
Dinner Served 3:00 – 9:30-
Cup of soup
$4
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Pulled pork or bacon wrapped smoked chicken sliders
(2) served with Billy Goat chips
$10
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Pasta
with choice of butter or marinara
$11
add grilled chicken $4
add shrimp $6
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Skillet macaroni and cheese
with pretzel crust
$10
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Grilled 4 Oz filet
with mashed potatoes or pigtail fries
$14
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Fried chicken tenders
with mashed potatoes or pigtail fries
$13
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Cheese quesadilla
$9
add chicken $4