Watercolor Way

The Pulled Pork Sandwich

With BBQ sauce on a brioche bun

$13

The Watercolor Brisket Sandwich

With USDA prime beef hickory smoked, aged and cured for fifty-two days piled high with remoulade, gruyere and cabbage slaw on buttered high crown white bread

$14

Lamb Sliders (2)

With arugula, tomato, feta and cumin aioli on a toasted brioche bun

$12

Hickory Smoked Chicken Sandwich

With cheddar, red onions, slaw and bbq sauce on a toasted ciabatta bun

$13

Roasted Cracklin' Pork Sandwich

With gruyere, caramelized onions and fig sauce on a toasted ciabatta bun

$11.50

Parmesan Crusted Grilled Cheese

With tomatoes, mozzarella and pesto

$12

Add avocado, bacon or pulled pork $3

Local Gulf Fish Tacos

With avocado slaw, pico de gallo and chipotle aioli with side salad

$15

Shrimp noodle bowl

With sizzled local gulf shrimp, vietnamese rice noodles, carrots, cucumber, sweet peppers, gochujang drizzle caramelized onions and gruyere and mint

$13

Add pork belly $4

Add pork tenderloin $3

Open Faced Roasted Gulf Shrimp Sandwich on Brioche Bread

With heirloom cherry tomatoes, crisped prosciutto, creamy goat cheese and lemon herb vinaigrette

$16

Sauteed Local Gulf Grouper

With black rice and summer tomato white wine sauce

$18

Steak Salad

With seared and sliced bistro filet, little gem lettuce wedge, red onions, bacon, grape tomatoes and blue cheese dressing

$19

Bacon Caesar Salad Topped

With parmesan cheese, house made croutons and caesar dressing

$13

Add chicken $4

Add Shrimp $6

Farmers Market Tomato Salad

With heirloom tomatoes, cucumbers, red onions, torn basil, sweet charred corn, fresh mozzarella, lemon ciabatta croutons, arugula and lemon herb vinaigrette

$14

Seasonal Berry Salad

With mixed berries, blackened chicken, goat cheese, almonds, butter lettuce, pomegranate vinaigrette and balsamic drizzle

$14

Shaved Roasted Chicken Salad

With tomato, artichokes, marcona almonds, assorted baby lettuces and lemon herb vinaigrette

$15

Burger

With an eight ounce brisket and short rib certified angus blend topped with pimento cheese, bacon jam, lettuce, tomato, red onion and house made spicy garlic pickles on a brioche bun with truffled parmesan shoestring potatoes

$19

Three Little Pigs

With house made sausage, pork tenderloin and pork belly served with cucumbers, carrots, radish, spicy mayo and cilantro on a Crusty baguette

$16

House Quiche

With wood smoked bacon, caramelized onions and gruyere served with mixed greens

$12

Seasonal Soup of The Day

Cup $6

Bowl $8

Side Salad

With tomatoes, almonds, parmesan cheese and lemon herb vinaigrette

$6

Seasoned Fries

$4

Blue Cheese Cole Slaw

$5

Tea and Lemonade

$3

Coca Cola, Diet Coke and Sprite

$3

S. Pellegrino or Aqua Panna

$3

Milk or Chocolate Milk

$3

Orange Juice

$3

Rustic Round Loaf of Rosemary Bread

With roasted garlic fresh herb dipping oil and balsamic glaze

$8

The Pig “Nachos”

With billy goat chips piled high, warmed and drizzled with basil pesto aioli, sprinkled with blue cheese and topped with pulled pork

$15

Seasonal Soup of The Day

$8

Cheeseboard

With choice of three (goat, cow, sheep, blue, cheddar and gruyere) served with salume, fruit, nuts and truffled local honey

$22

Sauteed Tender Domestic Calamari

With heirloom tomatoes, banana peppers, kalamata olives, toasted garlic crostini and shaved fennel

$13

Prince Edward Island Mussels

With garlic, bacon and leeks in a white wine butter sauce served with shoestring potatoes

$12

Cheshire White Heritage Pork Belly

Braised in coconut milk, seared crispy and served with forbidden rice, carrot cucumber salad and gochujang drizzle

$15

Bacon Caesar Salad

With grilled sweet gem lettuce, parmesan, lemon ciabatta croutons and caesar dressing

$13

Add chicken for $5

shrimp for $7

Poached Gulf Shrimp, Kalamata Olives, Feta and Red Onions

With greek yogurt dill dressing

$16

Blue Cheese Wedge

With little gem lettuce, bacon, red onions, locally grown tomatoes and blue cheese dressing and crumbles

$13

Mixed Berry Salad

With goat cheese, almonds, butter lettuce and pomegranate vinaigrette

$14

Fig Jam, Caramelized Onions, Gruyere and San Daniele Prosciutto Finished

With seasoned arugula and parmesan

$19

(Ask your server for the flatbread of the day)

Hickory Smoked Bacon Wrapped Chicken

With house BBQ sauce, cheddar, chipotle grits and tomato corn relish

$27

Lump Crab Cakes (2)

Served with forbidden rice, gochujang beurre blanc, and jicama fire roasted corn slaw

$29

Pork Tenderloin Medallions Over Creamy Gruyere Grits

With blackberry pinot noir sauce

$29

Potato Parmesan Crusted Grouper Topped

With beurre blanc and served with vegetable risotto and seasonal sauté of vegetables

Market price

Bistro Style Eight Ounce Grilled Coffee Crusted Chuck Tenderloin

With poblano cream, roasted potatoes and garlic braised kale

$29

Citrus Glazed Local Gulf Shrimp

With caramelized pineapple, jasmine rice, spicy mango coconut salad and roasted poblano vinaigrette

$29

Joyce Farms Free Range Chicken Grilled Under a Brick

Served with torn basil heirloom tomato salad with fresh mozzarella, lemon ciabatta croutons, arugula and fresh herb citronette

$28

Fin to Fork

Served with cumin roasted cauliflower, green olive citrus pistou, roasted sweet lipstick peppers and caramelized garlic butter sauce (ask your server for the catch of the day)

Market price

Burger

With an eight ounce brisket and short rib certified angus blend topped with pimento cheese, bacon jam, lettuce, tomato, red onion and house made spicy garlic pickles on a brioche bun with truffled parmesan shoestring potatoes

$19

(not available as a half price entrée)

Emerald Coast Pasta

With local gulf shrimp, prosciutto, fennel, leeks and kalamata olives with lemon and basil over cavatappi pasta

$24

Cheshire White Grilled Bone in Pork Chop

Served with house made sausage, roasted potatoes, seasonal fruit salsa, melting zucchini ribbons and gochujang drizzle

$29

Key Lime Pie Tart

A traditional local favorite with sweet crust, toasted coconut whipped cream and mango coulis

$9

Peaches and Cream White Chocolate Bread Pudding

With bourbon sauce and vanilla anglaise

$10

Lemon Semifreddo Silky lemon mousse

With fresh blueberry compote and rosemary syrup

$9

Chocolate Pot de Crème

Rich chocolate crème with chocolate praline bacon, sea salt and whipped cream

$10