Watercolor Way

PARMESAN CRUSTED BREAKFAST GRILLED CHEESE SANDWICH

with cheddar, two eggs and thick sliced bacon

$13

TWO VANILLA, CHOCOLATE CHIP OR PECAN PANCAKES

$8

FRENCH TOASTED BUTTERY BRIOCHE BREAD

served with Steen's cane syrup, praline bacon and vanilla bean cinnamon butter

$12

CHEESE AND VEGGIE OMELET

with choice of mozzarella, cheddar or parmesan cheese with onions, tomatoes, spinach, mushrooms, and sweet peppers

$11.50

Add bacon, ham or pulled pork $3

WATERCOLOR HASH

with USDA prime brisket hickory smoked and aged for 52 days, potatoes, onions and two eggs

$14

HOUSE MADE QUICHE

with applewood smoked bacon, caramelized onions and gruyere with fresh grapes

$12

LEMON HERBED SMASHED AVOCADO TOAST

with mozzarella and two eggs over medium on choice of white, wheat or brioche bread

$13

ONE EGG

$3

TWO EGGS

$5

THICK HAND SLICED BACON

$4

GRITS, CREAMY SOUTHERN STYLE

$5

DUCK FAT POTATOES

$5

FRESH FRUIT CUP

$5.50

TOAST

$3

THE PULLED PORK SANDWICH

with BBQ sauce on a brioche bun

$13

THE PERFECT BRISKET SANDWICH

with USDA Prime beef hickory smoked, aged and cured for fifty two days, piled high on a grilled bun

$14

PARMESAN CRUSTED GRILLED CHEESE

with tomatoes, mozzarella and pesto

$13

Add avocado, bacon or pulled pork $3

OPEN FACED ROASTED GULF SHRIMP SANDWICH ON BRIOCHE BREAD

with heirloom cherry tomatoes, crisped prosciutto, creamy goat cheese and lemon dill vinaigrette

$16

FRESH CAUGHT GROUPER OR SHRIMP TACOS

with avocado slaw, pico de gallo and chipotle aioli with side salad

$15

HICKORY SMOKED BACON WRAPPED CHICKEN SANDWICH

with house made creamy herb sauce

$14

EIGHT OUNCE BRISKET AND SHORT RIB CERTIFIED ANGUS BLEND BURGER

with lettuce, tomato, onion, crushed BBQ potato chips and honey bourbon bacon bits

$20

MAC AND CHEESE

$12

BACON CAESAR SALAD

topped with parmesan, toast points and caesar dressing

$13

add chicken $5

add shrimp $7

BLUE CHEESE WEDGE

with iceburg lettuce, bacon, red onions, locally grown tomatoes and blue cheese dressing and crumbles

$13

HOUSE SALAD

with mixed greens, tomatoes, red onions, parmesan cheese, toasted almonds and house dressing

$10

RUSTIC ROUND LOAF OF ROSEMARY BREAD

with roasted garlic fresh herb dipping oil and balsamic glaze

$8

THE PIG “NACHOS”

with billy goat chips piled high, warmed and drizzled with basil pesto aioli, sprinkled with blue cheese and topped with pulled pork

$15

BACON KALE CAESAR

with cherry tomatoes, sunflower seeds, bacon bits, and toast points with a house Caesar dressing

$13

BLACKENED AHI TUNA SALAD

with spring mix, cucumber slices, avocado and onion, and honey teriyaki glaze

$18

BLUE CHEESE WEDGE

with iceburg lettuce, bacon, red onions, locally grown tomatoes and blue cheese dressing and crumbles

$13

POTATO PARMESAN CRUSTED GROUPER

topped with beurre blanc and served with vegetable risotto and seasonal sauté of vegetables

market price

PORK TENDERLOIN MEDALLIONS OVER CREAMY GRUYERE GRITS

with blackberry pinot noir sauce

$28

LUMP CRAB CAKES AND SCALLOPS(2)

with butternut squash and parsnip puree with garlic roasted tomato couscous

$34

BARBECUE BABY BACK RIBS

with chipotle corn on the husk and grilled coleslaw

half rack $28

full rack $34

HICKORY SMOKED BACON WRAPPED CHICKEN

with house BBQ sauce, cheddar, chipotle grits and tomato corn relish

$27

EIGHT OUNCE BRISKET AND SHORT RIB CERTIFIED ANGUS BLEND BURGER

with lettuce, tomato, onion, crushed BBQ potato chips and honey bourbon bacon bits

$20

BLACKENED SHRIMP PASTA

blue cheese pesto pasta with crushed pine nuts, spinach, blistered cherry tomatoes, blue cheese crumbles and topped with blackened shrimp

$28