Gulf Place Menus

Billy Goat chips warmed and drizzled with basil pesto aioli, sprinkled with blue cheese crumbles, topped with pulled pork and BBQ sauce

$19

pork piled high on a brioche bun served with BBQ sauce

$15

USDA prime beef hickory smoked, aged and cured for fifty-two days, piled high on a grilled bun

$19

with tomatoes, mozzarella and pesto

$14

add avocado $3.50

add bacon or pulled pork $5

bacon wrapped chicken with house made creamy herb sauce

$16

pickled red onions and jalapenos, gruyere cheese, Cholula sour cream, cilantro and shredded lettuce

$16

creamy white cheddar and parmesan cheese sauce over cavatappi pasta with gratin topping

$15

add fried or grilled chicken $7

prepared with applewood smoked bacon, caramelized onions and gruyere cheese served with mixed greens and grapes

$15

with blue cheese, walnuts and cranberries over arugula with raspberry vinaigrette

$15

add chicken $7

add shrimp $9

prosciutto and pears with fresh mozzarella, lemon dill vinaigrette, kale, balsamic, crushed pistachios, butternut squash and grape tomatoes

$17

add chicken $7

add shrimp $9

$3

$3

$4

$5

$11

$11

$13

tomato wedges, cucumber slices, avocado, kalamata olives and sea salt pita chips

$15

add blackened shrimp $9

with gruyere, caramelized onions and fig sauce

$17

served blackened or fried with spinach, tomato and house made lemon tartar sauce on ciabatta with pigtail fries

$20

pulled pork and ham on pressed french bread with mayo mustard blend, gruyere and pickles

$17

with bacon and Mike's hot honey glaze

$15

(2) avocado slaw, pico de gallo with sriracha aioli

$20

served on brioche bread, topped with heirloom cherry tomatoes, creamy goat cheese, crisped prosciutto and lemon herb vinaigrette

$19

beef brisket served on rye with sauerkraut, gruyere and thousand island dressing

$19

topped with parmesan, house made croutons and caesar dressing

$16

add chicken $7

add shrimp $9

bacon wrapped chicken over mixed greens, with roasted corn, cheddar cheese, roma tomatoes, toasted almonds, house made cornbread croutons and house dressing

$19

with croutons and mozzarella cheese

cup $7

bowl $12

cup $7

bowl $12

$4

$6

$5

$5

$5

$5.50

$7

with tomatoes, toasted almonds and parmesan

$7

Billy Goat chips warmed and drizzled with basil pesto aioli, sprinkled with blue cheese crumbles and topped with pulled pork and BBQ sauce

$19

with olive oil and balsamic for dipping

$11

in a spicy garlic butter sauce served with french bread

$18

with pistachios, baby radishes, fresh mint, sliced cucumber, pepper drops, Mikes hot honey and beets served with fresh pita chips

$17

with choice of three (goat, cow, sheep, blue, cheddar or gruyere) served with salume, fruit, nuts, and fig jam

$18

buffalo glazed pork belly over fried bacon mac & cheese cubes, drizzled with house made ranch and topped with blue cheese crumbles

$20

hickory smoked brisket, house BBQ sauce, fresh mozzarella, grilled mushrooms, onions and chopped chives

$26

with caramelized onions, gruyere and prosciutto finished with seasoned arugula and parmesan

$19

andouille, ham, bacon, mozzarella cheese and marinara

$24

spring mix topped with roasted corn, cheddar cheese, roma tomatoes, toasted almonds, house made cornbread croutons and house dressing

$20

with blue cheese, walnuts and cranberries over arugula with raspberry vinaigrette

$15

add chicken $7

add shrimp $9

prosciutto and pears with fresh mozzarella, lemon dill vinaigrette, kale, balsamic, crushed pistachios, butternut squash and grape tomatoes

$17

add chicken $7

add shrimp $9

topped with parmesan, house made croutons and caesar dressing

$16

add chicken $7

add shrimp $9

creamy gruyere grits, blackberry pinot noir sauce

$35

fresh caught with beurre blanc, mushroom spinach risotto and seasonal vegetables

market price

blackened swordfish over dark roux gravy with andouille, okra, corn and potato gnocchi

$32

cajun spiced ham with gulf shrimp in a garlic cream sauce over linguine pasta with cherry tomatoes and spinach

$28

with a bacon sherry wine oyster mushroom sauce over truffle garlic mash and grilled broccolini

$55

over andouille sweet potato and butternut squash hash with grilled broccolini and white wine caper sauce topped with crispy prosciutto

$28

USDA Prime-beef hickory smoked, aged and cured for fifty-two days piled high on a grilled bun with caramelized onions and dijon mustard served with loaded truffle fries

$29

(6) jumbo shrimp and andouille sausage in a rich New Orleans style bbq sauce with summer corn and cherry tomatoes paired with cheddar chipotle grits

$26

bbq pulled pork piled high, topped with blue cheese coleslaw on a brioche bun served with loaded truffle fries

$22

over fluffy mashed potatoes with garlic french green beans, mushroom demi and fried parsnips

$35

rigatoni pasta with crispy bacon tossed in an authentic carbonara sauce, black pepper and pecorino romano cheese

$24

(8oz) topped with fried brie and pepper jelly with lettuce, tomato and onion on the side served with onion rings

$25

shortcake with sweet cream, fresh berries and strawberry syrup

$12

IBC root beer and vanilla ice cream

$6

with mixed berry compote and toasted shaved almonds

$12

cookie butter and caramel sauce

$12

ask your server about seasonal flavor

$12

crisp apple, white peach notes mirrored on the palate with subtle mineral tones - Washington

glass $11

bottle $40

soft crisp aromas of pear, citrus, almond blossom - Italy

glass $11

bottle $40

balanced minerality, notes of fresh pear and white flowers - Italy

glass $12

bottle $45

scents of white flesh fruit, apple, pear and citrus notes accompany tropical fruit and savory tang - Italy

$55

white peach, honeydew, passionfruit, crisp and tropical - California

glass $12

bottle $45

zesty lime, lemongrass, kaffir lime, nectarine - New Zealand

glass $14

bottle $55

apricot, mango, honeysuckle and guava notes, fun and playful - California

glass $11

bottle $40

mango, melon and ripe pear follow a soft oak finish with notes of caramel - California

glass $11

bottle $40

medium body, honey, oak, hints of peach, creme brulee, butter - California

glass $11

bottle $40

creamy, fresh notes of lemon squares, baked croissant and apricot - California

glass $13

bottle $50

accents of toasted almonds, pear and white flowers with a velvety finish - California

glass $15

bottle $55

intriguing scents of paper whites, myer lemons, apple, pear and creme brulee precede crisp acidity and citrus notes - California

$55

white lily and sliced strawberry aromas with notes of nectarine and mandarin - California

glass $11

bottle $40

white peach and strawberry aromas precede notes of raspberry and cranberry - France

$60

fresh and delicate notes of apricot and peach - France

glass $11

bottle $40

dry and elegant with notes of crisp apple and citrus - Italy

glass $11

bottle $45

light and dry with refreshing minerality, honeydew and green apple - Italy

glass $11

bottle $40

intense citrus and green apple aromas mature into notes of pear, peach and apple - France

$135

initial fragrances of white fruits, vanilla and brioche hint at flavors of each grape varietal - France

$155

honey, citrus, apricot, ripe melon and elder flower emanate to tickle the palate with medium sweetness - Spain

glass $10

bottle $36

$5

$5

$5

$5

$5

$5

$6

$6

$6

$6

$6

$6

$6

elegant and balanced notes of bright cherry, raspberry and black currant - France

glass $14

bottle $55

hints of blackberry compote and bright cherry to savory morel mushroom toast - Oregon

glass $14

bottle $55

aromas of black tea, caramelized brown sugar, notes of red fruits, vanilla and spices

glass $12

bottle $45

opulent plum, bright cherries and strawberries complemented by hints of vanilla and spices - California

$55

sun warmed blueberry, blackberry and cedar notes with dark cherry and berry flavors - California

$70

aromas of black cherry, blackberry and blueberry fruits with a light dusty vanilla spice - Spain

glass $11

bottle $40

chocolate brownie and cherry balanced by notes of BBQ, mesquite smoke and leather - California

glass $12

bottle $45

dark berry aromas lead to bright cassis, crushed blueberry and dark chocolate, mocha - California

$55

hints of dried herbs and toasted oak precede ripe plum, black fruits and licorice - California

$50

black cherry pie, toasty brioche and mint pairs with tastes of fudge, mocha and cappuccino - California

glass $14

bottle $55

nose of bright ripe raspberry, vanilla and coconut give way to notes of dried blackberry and pomegranate - California

$100

fragrance of lavender, balsamic and thyme with notes of chocolate and dark plum - Argentina

glass $15

bottle $55

big, bold juicy notes of boysenberry and prunes with tobacco, black cherry and baking spices

$70

lively berry scents, blackberry pie and clove become elderberry and baked plum on the palate - California

glass $11

bottle $40

elegant earthy aromas of cassis, plum, cherry, vanilla and oak, tastes of cherry cassis and chocolate - California

glass $16

bottle $55

scents of bing cherry, cassis, chocolate mocha and caramel lend to ripe berry and dark fruit flavors - California

glass $15

bottle $55

aromatic juicy red fruit, raspberry and vanilla are matched on the palate with fennel and sage - California

$70

intense flavors of blackberry, black cherry and plum with hints of mocha, wood and spice - Portugal

$10

fragrances of honey and spices with flavors of apricot, hazelnut and vanilla - Portugal

$33

fruity atoma, dry malt middle and long lasting hop finish

$8

named for the 2 pilots that founded the brewery, this vienna inspired lager blends old and new world styles

$8

light bodied blonde ale smells of citrus and crackers, tastes of lemon peel and cracker meal, soft on the palate

$8

a light wheat ale bursting with fresh mango aromas and flavors, bright, crisp and refreshing

$8

Citra and Simcoe hops drive this IPA with aromas and flavors or red grapefruit, tangerine, peach, passionfruit, mango and cracked pepper, pine and bread

$8

radiates effervescence with a light, crisp lime zest, melon and floral notes, and sweet pils malts add to snappy yeast flavors

$8

this belgian style wheat ale boasts notes of lemon, lime and orange peel with a touch of coriander spice

$8

house infused pepper vodka, ketel one citron, house made bloody mary mix, garnished with house made spicy pickled green bean, blue cheese olive, chicharone and candied "peppa" bacon

$14

our version of sangria (available in white) marques de caceres, blackberry brandy, orange liquer, pressed lemon, lime, orange and cherry topped with codorniu na sparkling prosecco

$13

wheatley vodka, malibu rum, peach schnaaps, trader vic's amaretto, pineapple juice, house made sour mix and pama juice with a splash of sprite

$13

1800 coconut tequila, triple sec, real coconut, house made sour mix and pineapple juice with a toasted coconut rim and dehydrated pineapple slice

$14

our spin on the classic daquiri, flor decana white rum, blue curacao, natalie's lime juice, house made sour mix and simple syrup (available in peach, strawberry, mango or coconut)

$12

ford's gin, stella rosa prosecco, natalie's lemon juice and real strawberry

$15

our twist on the La Paloma, dulce vida grapefruit tequila, house made sour mix, red grapefruit juice, fever tree grapefruit soda, simple syrup and a salted rim garnished with a dehydrated grapefruit slice

$15

our twist on a sazarac, old forester 100 proof rye, aperol, angustura bitters and simple syrup

$13

house infused espresso vodka, espresso liquer, white chocolate liquer, cold brew coffee

$14

old forester 100 proof rye, espresso coffee liquer, fee brothers chocolate bitters, fee brothers orange bitters served over a single cube or up in a coupe with a chocolate rim

$13

Absolut - 30A Sugar Cane - Grey Goose - Ketel One - Ketel One Citrus - Ketel One Peach - Stoli Citrus - Stoli Orange - Stoli Raspberry - Spring 44 - Tito's - Wheatley

30A Rosemary/Citrus - Beefeaters - Bombay Dry - Bombay Sapphire - Hendricks - Old Tom - Tanqueray - Hapenny Dry

Bacardi - Captain Morgan Spiced - Cruzan - Diplomatico Reserve - Flor d'Cana Silver - Flor d'Cana Gold - Myers Dark - Papa's Pilar Silver - Malibu Coconut

1800 Coconut - Black Sheep Repo - Don Julio Blanco - Casamigos Repo - Don Julio 1942 - Patron Silver - Siete Leguas Anejo - Milagro Select Repo - Correlejo Blanco - El Jimidore - Dulce Vida Grapefruit

Crown Royal - Jack Daniels - Gentleman Jack - Jameson

Basil Hayden - Bulleit - Bulleit Rye - John Pardi Batch 112 - Knob Creek - Makers Mark - Elijah Craig - Four Roses - Michters Rye - Whistle Pig - Whistle Pig Rye - Hogsworth - Old Forrester 100 Rye - Woodford Reserve

Dewar's - Glenfidditch 12 - Macallan 12 - Monkey Shoulder - Johnny Walker Black

Remy VSOP - B&B - Grand Marnier - Frangelico - Amaretto Disaronno - Aperol - Campari - Caravella - Limoncello - Carolans Irish Cream - Goldschlager - Jagermeister - Rumpleminz - Espresso Coffee Liquer - Sambuca Romano - Rumchata - St. Germain