Gulf Place Menus

The Pulled Pork Sandwich

With BBQ sauce on a brioche bun

$12.50

The Perfect Brisket Sandwich Usda Prime Beef Hickory Smoked

Aged and cured for fifty two days, piled high on a grilled bun

$13.50

Hickory Smoked Chicken Sandwich

With house made creamy herb sauce

$12.50

Parmesan Crusted Grilled Cheese

With tomatoes, mozzarella and pesto

$13

Add avocado, bacon or pulled pork $3

Roasted Cracklin’ Pork Sandwich

With gruyere and caramelized onion and fig sauce

$12

Fried Grouper or Shrimp Sandwich

Served with tomato, spinach and house made lemon tartar sauce on ciabatta bread with sidewinder fries

$17

Cuban Sandwich

With pulled pork, smoked ham, havarti, mayo and mustard on cuban bread with sidewinder fries

$15

Blackened Grouper Tacos

With avocado slaw, black bean and corn salsa and sriracha aioli with side salad

$16

Fried green tomato sandwich

With brown sugar bacon, pickled red onions, arugula, sharp cheddar and remoulade on a brioche bun

$12.50

Open Faced Roasted Gulf Shrimp Sandwich on Brioche Bread

With heirloom cherry tomatoes, crisped prosciutto, creamy goat cheese and lemon dill vinaigrette

$16

Fried Chicken and Waffle Sandwich

With bacon and spicy maple dipping sauce

$13

Chicken BLT

With spinach and pesto aioli on ciabatta bread

$14

Pork Belly Noodle Bowl

With coconut milk, lemon grass and red chili broth, udon noodles, mushrooms, spring onions, carrots and boiled egg

$15

Add shrimp $6

Smoked Chicken and Mixed Green Salad

With roasted corn, cheddar, tomatoes, slivered almonds and cornbread croutons

$14.50

Panzanella Tuscan Style Chopped Bread and Tomato Salad

With corn, avocado, basil, bacon and red onion with sherry dijon dressing

$14

Blackened Chicken

With balsamic drizzle over mixed greens with blue cheese, mixed berries, candied pecans and house vinaigrette dressing

$16

Greek Salad

With romaine lettuce, feta, black olives, tomtoes, cucumbers, red onions and lemon oregano dressing

$14

Bacon Caesar Salad Topped

With parmesan, house made croutons and caesar dressing

Add chicken $4

Add shrimp $6

Hummus Plate

With tomato wedges, cucumber slices, avocado, kalamata olives and sea salt pita chips

$12

House Quiche

With wood smoked bacon, caramelized onions and gruyere served with mixed greens

$12

Soup of The Day

Cup $6

Bowl $8

Side Salad

With tomatoes, toasted almonds and parmesan

$6

Side Bacon Caesar Salad

$6

Blue Cheese Cole Slaw

$4

Bacon Topped Baked Beans

$4

Grits

$5

Sidewinder Fries

$5.50

Billy Goat Potato Chips

$5

Coca Cola, Diet Coke, Sprite, Tea or Lemonade

$3

S. Pellegrino or Aqua Panna

$3

Milk, Chocolate Milk or Orange Juice

$3

Rustic Round Loaf of Rosemary Bread

With roasted garlic fresh herb dipping oil and balsamic dipping oil

$8

The Pig “Nachos”

With billy goat chips piled high, warmed and drizzled with basil pesto aioli, sprinkled with blue cheese and topped with pulled pork

$15

Cheeseboard

With choice of three (goat, cow, sheep, blue, cheddar and gruyere) served with salume, fruit, nuts and fig jam

$18

New Orleans Style BBQ Shrimp

Served in a rosemary bread bowl with grits

$16

Almond Crusted Goat Cheese

Served warm with a fresh berry compote and pita chips

$12

Scallop Crudo Hand Selected and Thinly Sliced Sushi Grade Scallops

Served with heirloom radishes and a pineapple jalapeno vinaigrette

$14

Bacon Caesar Salad

Topped with parmesan, house made croutons and caesar dressing

$14

Add chicken for $5

shrimp for $7

Smoked Chicken Over Spring Mix

Topped with house dressing, roasted corn, cheddar cheese, Roma tomatoes, toasted almonds and house made cornbread croutons

$16

Blackened Gulf Shrimp Over Butter Lettuce

With goat cheese, red onions, cherry tomatoes and candied pecans with raspberry vinaigrette

$19

Nicoise Salad

With blue crab claws, arugula, roasted red potatoes, corn, green beans, black olives, tomatoes, red onions, boiled egg and lemon dill vinaigrette

$21

Fig Flatbread

With fig spread, caramelized onions, gruyere and prosciutto finished with seasoned arugula and parmesan

$17

Margarita Flatbread

With heirloom tomatoes, mozzarella and basil

$15

Pork Tenderloin Medallions Over Creamy Gruyere Grits

With blackberry pinot noir sauce

$28

Potato Parmesan Crusted Grouper Topped

With beurre blanc and served with vegetable risotto and seasonal sauté of vegetables

Market price

Hickory Smoked Bacon Wrapped Chicken

With house BBQ sauce, cheddar, chipotle grits and tomato corn relish

$27

Crab Cakes (2) Lump Crab Cakes (2)

Grilled bok choy, sunchokes with a lemon caper butter pan sauce

$29

8 Oz Filet Mignon

Served with garlic and parmesan cream gnocchi, charred five onion slaw and sherry mushroom au jus

$33

Bacon Wrapped Scallops (3) Jumbo U-10 Scallops

With white bean hummus, blood orange glaze, sweet pepper jelly, zucchini and squash ribbons

$34

Roasted Half Chicken Breast and Thigh

With norwegian butter sauce over smoked paprika polenta cake and seasonal vegetables

$29

Gulf Shrimp Scampi

With lemon garlic white wine broth over angel hair pasta

$27

Memphis BBQ Burger

8 oz angus brisket and short rib blend, cheddar and havarti, thick sliced bacon, chocolate espresso bbq sauce, lettuce, tomato and house made pickles on a brioche bun, served with fried onion rings

$22

Add second 8 oz patty $8

Fin to Fork

Served with cumin roasted cauliflower, green olive citrus pistou, roasted sweet lipstick peppers and caramelized garlic butter sauce (ask your server for the catch of the day)

Market price

Soy, Cinnamon and Orange Glazed Pork Belly Open Faced Sandwich on Cuban Bread

With fire roasted carrots and sidewinder fries

$24

Churrasco Tomahawk Pork Chop

With grilled pineapple, squash medley au gratin, confit sunchokes and red chimichurri

$27