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Gulf Place Menus

18% gratuity and paper tax added to all takeout orders $40 and over

All sides feed up to 6 people. Orders must be placed by Thursday, November 17th and picked up on Wednesday, November 23rd. 

  • whole spiral bone in applewood smoked ham

    $90

  • fluffy garlic mashed potatoes

    $35

  • green bean casserole

    with a mushroom cream sauce topped with cheddar cheese and crispy onions

    $35

  • sweet potato casserole

    with toasted marshmallows and candied pecans

    $35

  • cornbread stuffing

    with New Orleans french bread

    $35

  • baby carrots

    roasted with a honey garlic glaze

    $30

  • rosemary bread (2)

    served with olive oil and balsamic reduction for dipping

    $25

  • roasted butternut squash

    with baby red potatoes and spinach

    $35

  • cranberry chutney

    $15

  • brown gravy

    $15

  • whole key lime pie

    $48

  • whole cheesecake

    $48

Specialties

  • gulf place hash

    two eggs, thick sliced ham, peppers, onions and house potatoes served in a sizzling cast iron skillet

    $14

    add bacon, pulled pork or sausage $4

    add avocado $3

  • French toast

    toasted buttery brioche bread served with berry butter, cane syrup and powdered sugar

    $14.50

  • veggie and cheese omelet

    with choice of mozzarella, gruyere, feta or cheddar with onions, tomatoes, spinach, mushrooms and sweet red peppers

    $12.50

    add bacon, ham or pulled pork $4

  • fried boudin benedict

    two fried boudin balls on english muffins with gruyere cheese, poached eggs and pepper jelly hollandaise served with house potatoes

    $17

  • Breakfast skillet

    filled with two eggs, two bacon slices, a biscuit with house made apple butter and a mug of grits

    $16.50

  • Biscuits and gravy

    two biscuits with bacon gravy and two over medium eggs

    $13

  • breakfast grilled cheese

    parmesan crusted with cheddar, two eggs and thick sliced applewood smoked bacon

    $14

  • Vanilla pancakes

    three vanilla pancakes with cane syrup

    $8.50

  • avocado toast

    lemon herbed smashed avocado with mozzarella and two eggs on choice of white, wheat or brioche bread

    $15

  • chicken and waffle sandwich

    fried chicken with bacon, spicy maple dipping sauce and gruyere grits

    $14

  • Open faced roasted gulf shrimp sandwich

    on brioche bread with heirloom cherry tomatoes, crisped prosciutto, creamy goat cheese and lemon herb vinaigrette

    $19.50

  • House made quiche

    with applewood smoked bacon, caramelized onions and gruyere served with grapes

    $13.50

Beverages

  • Coffee, freshly ground, locally roasted (free refills)

    $3.50

  • coca cola, diet coke, sprite, fanta orange, dr pepper

    $3

  • iced tea

    $3

  • Milk, chocolate milk or orange juice

    $4

  • Mimosa or Bellini

    $10

  • Bloody Mary

    $10

  • Bacon Bloody Mary

    $12

  • Smoked chicken sandwich

    hickory smoked bacon wrapped chicken with house made creamy herb sauce

    $16

  • Pulled Pork Sandwich

    pork piled high on a brioche bun with BBQ sauce

    $15

Biscuits

add mozzarella, gruyere, feta or cheddar to any biscuit $2 add egg to any biscuit $3

  • Bacon biscuit

    with thick cut applewood smoked bacon

    $6.50

  • Pork tenderloin biscuit

    with bourbon molasses mustard

    $6.50

  • Pulled pork biscuit

    with delicious pulled pork and BBQ sauce

    $6.50

  • Ham biscuit

    thick cut applewood smoked ham with blackberry mustard

    $6.50

Pastries & Muffins

baked fresh daily

  • Muffin

    $4

  • Scone of the day

    $4

  • chocolate croissant

    $2.50

  • cinnamon bun

    topped with caramel and candied pecans

    $5

Ala Carte

  • One egg

    $3

  • Two eggs

    $5

  • Thick hand sliced bacon

    $4.50

  • Brown sugar bacon

    $5.50

  • Fresh fruit cup

    $6

  • house potatoes

    $5.50

  • Grits, creamy southern style

    $5.50

  • Cheddar topped grits

    $6

  • bacon gravy

    $3

  • Biscuit

    $3

  • Toast

    $3

$2 eco friendly packaging fee added to all togo orders


20% gratuity added to all togo orders over $100

Specialties

  • gulf place Hash

    two eggs, thick sliced ham, peppers, onions and house potatoes served in a sizzling cast iron skillet

    $14

    add bacon, pulled pork or sausage $4

    add avocado $3

  • chorizo breakfast tacos

    two tacos with grilled chorizo, eggs, cheddar cheese and sriracha aioli with breakfast potatoes and gruyere grits

    $16

  • House Made Quiche

    with applewood smoked bacon, caramelized onions and gruyere served with grapes

    $13.50

  • fried boudin Benedict

    two fried boudin balls on english muffins with gruyere cheese, two poached eggs and pepper jelly hollandaise sauce served with house potatoes

    $17

  • veggie and cheese omelet

    with choice of mozzarella, gruyere, feta or cheddar with onions, tomatoes, spinach, mushrooms and sweet red peppers

    $12.50

    add bacon, ham or pulled pork $4

  • French Toast

    toasted buttery brioche bread served with berry butter, cane syrup and powdered sugar

    $14.50

  • Brisket and eggs

    USDA prime beef hickory smoked, aged and cured for 52 days, two eggs, white or wheat toast and house potatoes

    $16

  • avocado toast

    lemon herbed smashed avocado with mozzarella and two eggs over medium on choice of white, wheat or brioche bread with side salad

    $14.50

  • Breakfast Grilled Cheese

    parmesan crusted with cheddar, two eggs and thick sliced applewood smoked bacon

    $14

  • Breakfast Skillet

    filled with two eggs, two bacon slices, a biscuit with house made apple butter and a mug of grits

    $16.50

  • Belgian waffles

    two pure sugar cane waffles with candied pecans, banana foster sauce and whipped cream

    $14

  • Vanilla or pecan pancakes

    (3) $8.50

    (1) $4.50

Beverages

  • Coffee, Freshly Ground, Locally Roasted

    (free refills)

    $3.50

  • coca cola, diet coke, sprite

    $3

  • iced tea

    $3

  • milk, chocolate milk or Orange Juice

    $4

  • Mimosa or Bellini

    $10

  • Bloody Mary

    $10

  • Bacon Bloody Mary

    $12

$2 eco friendly packaging fee added to all togo orders


20% gratuity added to all togo orders over $100

Biscuits

add mozzarella, gruyere, feta or cheddar to any biscuit $2 add egg to any biscuit $3

  • Bacon Biscuit

    with thick cut applewood smoked bacon

    $6.50

  • Pork Tenderloin Biscuit

    with bourbon molasses mustard

    $6.50

  • biscuit & gravy

    house made sausage biscuit with bacon gravy

    $7

  • chicken biscuit

    fried chicken tenders with house made honey butter

    $7

  • Pulled Pork Biscuit

    with delicious pulled pork and BBQ sauce

    $6.50

  • Ham Biscuit

    thick cut applewood smoked ham with blackberry mustard

    $6.50

Pastries & Muffins

baked fresh daily

  • chocolate croissant

    $4

  • Muffin

    $4

  • Scone of the day

    $4

  • Cinnamon bun

    topped with caramel and candied pecans

    $5

Ala Carte

  • one egg

    $3

  • two eggs

    $5

  • Thick Hand Sliced Bacon

    $4.50

  • Brown Sugar Bacon

    $5.50

  • Fresh Fruit Cup

    $6

  • house Potatoes

    $5.50

  • Grits, Creamy Southern Style

    $5.50

  • Cheddar Topped Grits

    $6

  • Bacon gravy

    $3

  • Biscuit

    $3

  • Toast

    $3

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Sandwiches other than open faced shrimp served with baked potato salad and pickle spear unless otherwise noted. Gluten free bread available upon request.

Sandwiches

  • Pulled Pork Sandwich

    pork piled high on a brioche bun served with BBQ sauce

    $15.50

  • Roasted Cracklin’ Pork Sandwich

    with gruyere, caramelized onions and fig sauce

    $16.50

  • The Perfect Brisket Sandwich

    USDA prime beef hickory smoked, aged and cured for fifty two days, piled high on a grilled bun

    $17.50

  • Grouper Sandwich

    served blackened or fried with spinach and house made lemon tartar sauce on ciabatta bread with pigtail fries

    $19

  • Open Faced Gulf Shrimp Sandwich

    served open faced on brioche bread, topped with heirloom cherry tomatoes, creamy goat cheese, crisped prosciutto and lemon herb vinaigrette

    $19.50

  • smoked Chicken Sandwich

    bacon wrapped chicken with house made creamy herb sauce

    $15.50

  • Parmesan Crusted Grilled Cheese

    with tomatoes, mozzarella and pesto

    $14

    add avocado $3

    add bacon or pulled pork $4

  • Cuban Sandwich

    pulled pork and ham on pressed french bread with mayo mustard blend, gruyere and pickles

    $17

  • bacon, lettuce & tomato sandwich

    thick sliced bacon on wheat berry bread with pesto aioli, arugula and balsamic roasted roma tomatoes

    $14

  • Fried Chicken and Waffle Sandwich

    with bacon and spicy maple dipping sauce

    $15

Soups & Salads

  • Bacon caesar salad

    topped with parmesan, house made croutons and caesar dressing

    $15.50

    add chicken $8

    add shrimp $10

  • Smoked bacon wrapped chicken salad

    mixed greens, roasted corn, cheddar cheese, roma tomatoes, toasted almonds, house made cornbread croutons and house dressing

    $17

  • autumn Chicken Berry Salad

    chicken salad mix with grapes and pecans on spring mix with house dressing, shaved parmesan and hot pita chips

    $17

  • tomato basil soup

    cup $6

    bowl $8

  • chicken tortilla soup

    cup $6

    bowl $8

Drinks

  • Coca Cola, Diet Coke, Sprite, fanta orange, dr pepper

    $3

  • iced tea or lemonade

    $3

  • Milk, Chocolate Milk or Orange Juice

    $4

  • sparkling water

    $5

  • mimosa or bellini

    $10

  • bloody mary

    $10

  • bacon bloody mary

    $12

Specialties

  • House quiche

    with applewood smoked bacon, caramelized onions and gruyere cheese served with mixed greens

    $15

  • smoked chicken & ham pot pie

    smoked chicken, diced ham, peas and carrots in cream of chicken with fresh herbs topped with a buttery pastry puff

    $16

  • Blackened Grouper Tacos

    with avocado slaw, black bean and corn salsa and sriracha aioli

    $19.50

  • The Pig “Nachos”

    Billy Goat chips piled high, warmed and drizzled with basil pesto aioli, sprinkled with blue cheese crumbles and topped with pulled pork and BBQ sauce

    $18

  • pork schnitzel

    center cut pork chop, lightly breaded and pan fried over cheesy risotto with mushroom demi

    $19

  • Hummus plate

    with tomato wedges, cucumber slices, avocado, kalamata olives and sea salt pita chips

    $14

    add blackened shrimp $10

Sides

  • baked potato salad

    $4

  • Pigtail fries

    $5.50

  • Grits

    $5

  • Blue Cheese Cole Slaw

    $5

  • Bacon Topped Baked Beans

    $5

  • Billy Goat Chips

    $5

  • Side Bacon Caesar Salad

    $7

  • Side Salad

    with tomatoes, toasted almonds and parmesan

    $7

Desserts

house made

  • croissant beignets

    fried beignets with vanilla ice cream and banana foster sauce

    $12

  • biscoff cheesecake

    cheesecake layered with biscoff cookie butter, garnished with lotus cookies

    $12

  • skillet apple crisp

    apple filling with oatmeal butter topping, vanilla ice cream and caramel drizzle

    $12

  • root beer float

    IBC root beer and vanilla ice cream

    $10

Substitutions may result in an additional charge

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

$2 eco friendly packaging fee added to all togo orders


20% gratuity added to all togo orders over $100


Openers

  • Smoked Tuna Dip

    house made tuna dip with pickled jalapenos, carrot and celery sticks served with crackers, lemon wedges and local spring mix

    $17

  • Cheeseboard

    with choice of three (goat, cow, sheep, blue, cheddar or gruyere) served with salume, fruit, nuts, and fig jam

    $18

  • Rustic Rosemary Bread

    with olive and balsamic dipping oil

    $10

  • The Pig “Nachos”

    Billy Goat chips piled high, warmed and drizzled with basil pesto aioli, sprinkled with blue cheese crumbles and topped with pulled pork and BBQ sauce

    $19

  • fried pickles & pork belly

    six juicy fried pickles house made with crispy pork belly, Alabama white sauce and ancho chili glaze

    $16

  • Almond crusted goat cheese

    with a mixed berry compote and fresh pita chips

    $14

Flatbreads

  • Barbecue Brisket

    hickory smoked brisket, house BBQ sauce, fresh mozzarella, grilled mushrooms, onions and chopped chives

    $20

  • Fig Jam

    with caramelized onions, gruyere and prosciutto finished with seasoned arugula and parmesan

    $19

  • chorizo

    grilled chorizo with spicy marinara, pickled jalapenos, mozzarella, cheddar, cherry tomatoes and sriracha aioli

    $19

Salads

  • Smoked Bacon Wrapped Chicken

    spring mix topped with roasted corn, cheddar cheese, roma tomatoes, toasted almonds, house made cornbread croutons and house dressing

    $17

  • Bacon Caesar Salad

    topped with parmesan, house made croutons and caesar dressing

    $16

    add chicken $8

    add shrimp $10

  • autumn chicken berry salad

    chicken salad mix with grapes and pecans on spring mix with house dressing, shaved parmesan and hot pita chips

    $17

  • fall spinach

    six fried shrimp with a warm bacon vinaigrette over spinach with goat cheese, candied pecans and red onions

    $19

    add scallops $12

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Entrees

  • Pork Tenderloin Medallions

    creamy gruyere grits, blackberry pinot noir sauce

    $35

  • Potato Parmesan Crusted Grouper

    topped with beurre blanc and served with vegetable risotto and seasonal sauté of vegetables

    Market price

  • bacon meatloaf

    pork, veal and beef meatloaf with bacon lardons over fluffy garlic mashed potatoes, green beans and mushroom demi

    $32

  • shrimp and grits

    grilled shrimp in tasso cream sauce with corn, tomatoes and green onions with gruyere grits

    $32

  • chicken piccata

    lightly battered sauteed chicken with a white wine caper cream sauce served over linguini

    $28

  • bacon fat ribeye

    cast iron seared 12oz ribeye in bacon fat with blue cheese butter, loaded twice baked potato and brussels sprouts

    $50

  • beef pot pie

    braised beef in demi with vegetables, pearl onions, fresh herbs and yukon gold potatoes served in a cast iron with butter puff pastry

    $28

  • Pork Belly Burger

    Certified Angus beef ground chuck and pork belly blend 6oz burger with cheddar, havarti, thick sliced bacon, chocolate espresso BBQ sauce, lettuce, tomato, house made pickles on a brioche bun with fried onion rings

    $25

    add second a 6oz patty $8

  • fried snapper gnocchi

    with sun dried tomato pesto, creamed corn and potato saffron sauce

    $38

  • Pasta of the Day

    ask your server for today's selection

Desserts

house made

  • croissant beignets

    fried beignets with vanilla ice cream and banana foster sauce

    $12

  • biscoff cheesecake

    cheesecake layered with biscoff cookie butter, garnished with lotus cookies

    $12

  • skillet apple crisp

    apple filling with oatmeal butter topping, vanilla ice cream and caramel drizzle

    $12

    add ice cream scoop of the day to any dessert $4

  • root beer float

    IBC root beer and vanilla ice cream

    $10

$2 eco friendly packaging fee added to all togo orders


20% gratuity added to all togo orders over $100

3:00 to 5:00 Daily

  • The Pig "Nachos"

    Billy Goat chips piled high, warmed and drizzled with basil pesto aioli, sprinkled with blue cheese crumbles and topped with pulled pork and BBQ sauce

    $19

  • smoked tuna dip

    house made tuna dip with pickled jalapenos, carrot and celery sticks served with crackers, lemon wedges and local spring mix

    $17

  • Prime brisket sliders

    USDA prime beef hickory smoked, aged and cured for 52 days, piled high on brioche slider buns served with fries

    $17

  • Pulled Pork Sliders

    pork piled high on brioche slider buns served with fries

    $15

  • smoked chicken sandwich

    hickory smoked bacon wrapped chicken with house made creamy herb sauce

    $16

  • fried pickles & pork belly

    six juicy fried pickles house made with crispy pork belly, Alabama white sauce and ancho chili glaze

    $16

  • truffle pigtail fries

    with bacon and parmesan

    $12

  • fried boudin balls

    three fried boudin balls with pepper jelly and stone ground mustard

    $14

  • bacon ceasar salad

    topped with parmesan, house made croutons, caesar dressing

    $16

    add chicken $8

    add shrimp $10

  • Side Salad

    tomatoes, toasted almonds, parmesan and house dressing

    $8

  • Shrimp Gratin

    with breadcrumbs, butter and parmesan cheese served with crostini

    $14

$2 eco friendly packaging fee added to all togo orders

Kids Menu
(AGES 12 AND UNDER)

Kids Breakfast Menu

Served 8:00 – 11:00

  • Pancakes

    2 vanilla or pecan topped with fresh strawberries and powdered sugar

    $8

  • Strawberry Nutella Grilled Sandwich

    served with grapes

    $8

  • Breakfast Skillet

    served with one egg, bacon or sausage, potatoes, and biscuit or toast

    $10

  • French Toast

    sliced french toast topped with fresh berries and powdered sugar

    $8

    (Ask your server for today’s flavored butter)

  • Fresh Fruit Cup

    $6

  • One egg

    $3

  • Grits

    $3

  • Cheese Grits

    $4

  • Breakfast Potatoes

    $4.50

Kids Lunch Menu

Served 11:00 – 3:00

  • Pulled Pork or smoked Bacon Wrapped Chicken Sliders (2)

    served with billy goat chips

    $10

  • Grilled Cheese Sandwich

    served with choice of Billy Goat chips or grapes

    $10

    add bacon or ham $3

  • Chicken Tenders (3)

    served with pigtail fries

    $11

  • Butter Parmesan Pasta

    $10

    add grilled chicken $4

    add shrimp $7

  • Cup of Soup

    $4

$2 eco friendly packaging fee added to all togo orders

Kids Dinner Menu

Served 5:00 – 9:00

  • Pulled Pork Sliders (2)

    served with Billy Goat chips

    $10

  • Flatbread with Three Cheeses

    $12

    add chicken $4

  • Grouper Bites

    served with pigtail fries

    $16

  • Chicken Tenders (3)

    served with mashed potatoes or pigtail fries

    $13

  • Butter Parmesan Pasta

    $10

    add grilled chicken $4

    add shrimp $7

  • Grilled 6 Oz ribeye

    served with mashed potatoes or pigtail fries

    $20

Sparkling

  • Veuve de Vernay Brut

    France

    Glass $11

    Bottle $38

  • La Marca Prosecco

    Italy

    Glass $11

    Bottle $38

  • Ca' Furlan Sparkling Rose

    Italy

    Glass $12

    Bottle $46

Whites

  • weinkeller erbach Riesling

    Germany

    Glass $11

    Bottle $38

  • Barone Fini Pinot Grigio

    Italy

    Glass $13

    Bottle $50

  • The Loop Sauvignon Blanc

    New Zealand

    Glass $12

    Bottle $46

  • Heritance Pinot Grigio

    California, Napa Valley

    Glass $14

    Bottle $54

  • Josh Chardonnay

    California

    Glass $11

    Bottle $38

  • Robert Talbott Chardonnay

    California

    Glass $12

    Bottle $46

  • Sisters forever chardonnay

    California

    Glass $14

    Bottle $54

Ports

  • Croft Tawny

    $8

  • Sandeman Old Tawny Aged 30 Years

    $16

Bottled Beer

ask your server about our rotating taps

  • Budweiser

    $5

  • Bud Light

    $5

  • Coors Light

    $5

  • Miller Lite

    $5

  • Michelob Ultra

    $5

  • Modelo

    $5

  • Corona Light

    $5

  • Red Stripe

    $5

  • Grayton Pale Ale

    $6

  • 30A Beach Blonde

    $6

  • Naked pig Pale Ale

    $6

  • Truck Stop Honey Brown Ale

    $6

  • Yuengling

    $5

  • Becks (non-alcoholic)

    $4

  • frost proof Belgian White

    $6

  • High noon

    peach, grapefruit, watermelon

    $6

  • white claw black cherry

    $6

Rose

  • Chateau Saint-Honore Rose

    France

    Glass $12

    Bottle $42

  • Decoy by Duckhorn Rose

    California

    Glass $14

    Bottle $54

Reds

  • Jean Balmont Pinot Noir

    France

    Glass $11

    Bottle $38

  • Meiomi Pinot Noir

    California

    Glass $12

    Bottle $46

  • Belle Glos "Dairyman" Pinot Noir

    California, Russian River

    Glass $16

    Bottle $62

  • Veramonte Cabernet Sauvignon

    Chile

    Glass $11

    Bottle $38

  • Shell & Shale cabernet sauvignon

    California

    Glass $12

    Bottle $46

  • Justin Cabernet Sauvignon

    California, Paso Robles

    Glass $14

    Bottle $54

  • Quilt Cabernet Sauvignon

    California, Napa Valley

    Glass $16

    Bottle $62

  • Bodega Raffy Malbec

    Argentina

    Glass $11

    Bottle $38

  • Daou Pessimist Red Blend

    California, Paso Robles

    Glass $13

    Bottle $50

Wine by the Bottle

  • Blindfold by Prisoner White Blend

    2017

    $55

  • Joseph Phelps Sauvignon Blanc

    2018

    $68

  • Far Niente Chardonnay

    2017

    $90

  • Chateau Mont-Redon Chateauneuf-du-Pape

    2017

    $68

  • Caymus Cabernet Sauvignon

    2017

    $120

  • Joseph Phelps Cabernet Sauvignon

    2016

    $72

  • Justin Isosceles

    2014

    $115

  • Gaja Sito Moresco Red Blend

    2016

    $90

  • Prisoner Red Blend

    2017

    $62

  • Copain Pinot Noir

    2016

    $52

  • Louis Roederer "Cristal" Champagne

    2006

    $370

Signature Cocktails

  • Santa Rosa Sunset

    vanilla vodka, coconut rum and tropical juices

    $11

  • Lemon Drop Martini

    vodka, lemon, simple syrup

    $11

  • Peppa Pig

    tequila, lime, spiced pear, ginger, black pepper garnish

    $13

  • Black Swan

    vanilla vodka, muddled fresh blackberries, lemonade

    $14

  • That Peach Thang

    vodka, grapefruit juice, lime and peach puree

    $13

  • Copper Pig

    choice of vodka, bourbon, gin or tequila, lime, simple, ginger beer

    $12

  • washington apple

    canadian whiskey, sour apple and cranberry

    $13

  • cucumber smash

    gin, muddled cucumber, lime, simple syrup, mint and soda water

    $13

Breakfast Libations

  • Mimosa

    brut champagne with orange juice

    $10

  • Bellini

    brut champagne with peach puree

    $10

  • Poinsettia

    brut champagne with cranberry juice

    $10

  • 30A Sunrise

    brut champagne, coconut rum and pineapple juice

    $10

  • Bloody Mary

    house made mix and vodka garnished with pickled vegetables

    $10

    add bacon $2

  • Irish Coffee

    Amavida coffee, irish whiskey and baileys irish cream

    $10

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