Gulf Place Menus

The Pulled Pork Sandwich

With BBQ sauce on a brioche bun

$12.50

The Perfect Brisket Sandwich Usda Prime Beef Hickory Smoked

Aged and cured for fifty two days, piled high on a grilled bun

$13.50

Hickory Smoked Chicken Sandwich

With house made creamy herb sauce

$12.50

Parmesan Crusted Grilled Cheese

With tomatoes, mozzarella and pesto

$13

Add avocado, bacon or pulled pork $3

Roasted Cracklin’ Pork Sandwich

With gruyere and caramelized onion and fig sauce

$12

Fried Grouper Sandwich

served with tomato, spinach and house made lemon tartar sauce on ciabatta bread with pigtail fries

$17

The Pig “Nachos”

Billy Goat chips piled high, warmed and drizzled with basil pesto aioli, sprinkled with blue cheese and topped with pulled pork

$15

Blackened Grouper Tacos

With avocado slaw, black bean and corn salsa and sriracha aioli with side salad

$16

Monte cristo sandwich

with ham, turkey and gruyere batter dipped and fried golden brown served with cranberry chutney

$13

Open Faced Roasted Gulf Shrimp Sandwich on Brioche Bread

With heirloom cherry tomatoes, crisped prosciutto, creamy goat cheese and lemon dill vinaigrette

$16

Fried Chicken and Waffle Sandwich

With bacon and spicy maple dipping sauce

$13

Meatloaf sandwich

with lettuce, tomato, mayonnaise, mild horseradish aioli and gouda on white bread with Billy Goat chips

$14

House made chicken pot pie

$14

Penne pesto pasta

with baby heirloom tomatoes, spinach and gruyere

$13

Vegan bowl

with jasmine quinoa rice, roasted butternut squash, cauliflower, red potatoes, baby heirloom tomatoes, local lettuce and toasted almonds

$15

Smoked bacon wrapped chicken and mixed green salad

with roasted corn, cheddar, tomatoes, slivered almonds and cornbread croutons

$14.50

Spinach salad

with fried oysters, red onions, candied pecans, goat cheese and warm bacon vinaigrette

$15

Pear arugula salad

with sliced pears, dried cranberries, candied pecans, blue cheese crumbles and pear champagne vinaigrette

$14

Bacon caesar salad

topped with parmesan, house made croutons and caesar dressing

$13

add chicken $5

add shrimp $7

Hummus plate

with tomato wedges, cucumber slices, avocado, kalamata olives and sea salt pita chips

$12

House quiche

with wood smoked bacon, caramelized onions and gruyere served with mixed greens

$12

Chicken tortilla or soup of the day

Cup $6

Bowl $8

Side Salad

With tomatoes, toasted almonds and parmesan

$6

Side Bacon Caesar Salad

$6

Blue Cheese Cole Slaw

$4

Bacon Topped Baked Beans

$4

Grits

$5

Pigtail fries

$5.50

Billy Goat Potato Chips

$5

Coca Cola, Diet Coke, Sprite, Tea or Lemonade

$3

S. Pellegrino or Aqua Panna

$3

Milk, Chocolate Milk or Orange Juice

$3

Rustic Round Loaf of Rosemary Bread

With olive and balsamic dipping oil

$8

The Pig “Nachos”

Billy Goat chips piled high, warmed and drizzled with basil pesto aioli, sprinkled with blue cheese and topped with pulled pork

$15

Cheeseboard

With choice of three (goat, cow, sheep, blue, cheddar and gruyere) served with salume, fruit, nuts, and fig jam

$18

Arancini of The Day Served

With pepper jelly and crostinis

$12

Smoked Tuna Dip

With house-made crackers

$14

Pork Rinds

With house BBQ sauce

$10

Crawfish Étouffée Served in A Mini Pumpkin Cauldron

With balsamic toast points

$14

Fried Pickle Rounds

With ancho bourbon-glazed pork belly and Alabama white sauce

$13

Spinach Salad

With fried oysters, red onions, candied pecans, goat cheese, and warm bacon vinaigrette

$15

Bacon Caesar Salad

Topped with parmesan, house made croutons and caesar dressing

$14

Add chicken for $5

shrimp for $7

Smoked Chicken Over Spring Mix

Topped with house dressing, roasted corn, cheddar cheese, Roma tomatoes, toasted almonds and house made cornbread croutons

$16

Watercress and Mâche

With roasted beets, walnuts, red onions, blue cheese, and walnut balsamic vinaigrette

$13

Fig Flatbread

With fig spread, caramelized onions, gruyere and prosciutto finished with seasoned arugula and parmesan

$17

Flatbread Smothered in Étouffée

With gruyere, tomatoes, and scallions

$15

Pork Tenderloin Medallions Over Creamy Gruyere Grits

With blackberry pinot noir sauce

$28

Potato Parmesan Crusted Grouper

Topped with beurre blanc and served with vegetable risotto and seasonal sauté of vegetables

Market price

Hickory Smoked Bacon Wrapped Chicken

With house BBQ sauce, cheddar, chipotle grits and tomato corn relish

$27

Jumbo Lump Crab Cakes (2)

Served with pumpkin grits and bacon cheddar cornbread with jalapeňo butter

$29

8 Oz Filet Mignon

With herbed butter, baked potato with butter, sour cream and caviar and oven-roasted garlic, herb and gorgonzola tomato

$38

Pasta of The Day

(ask your server for today’s selection)

Memphis BBQ Burger

8 oz angus brisket and short rib blend, cheddar and havarti, thick sliced bacon, chocolate espresso bbq sauce, lettuce, tomato and house made pickles on a brioche bun, served with fried onion rings

$22

Add second 8 oz patty $8

Seared Atlantic Salmon

With basil pesto and almond butter over chimichurri and parmesan fregola with roasted heirloom carrots

$32

Pork Crackling Crusted Chicken Breast

Stuffed with pulled pork and gruyere over Yukon mashed potatoes with roasted butternut squash and a bbq butter sauce

$33

Pork, Veal and Ground Chuck Meatloaf

With mushroom bacon brown gravy over white cheddar mashed potatoes with garlic haricot vert

$28

Coffee Crusted Tomahawk Pork Chop

With an ancho bourbon glaze over bacon, rutabaga and corn hash

$31

Smoked Dr Pepper Braised Short Ribs

With sweet potato soufflé and balsamic bacon Brussel sprouts

$29