Gulf Place Menus

Muffin Baked Fresh Daily

$4

Scone of the day

$4

Cinnamon bun

topped with caramel and candied pecans

$5

Ham Biscuit with Blackberry Mustard

$5

Bacon Biscuit

$5

Pulled Pork Biscuit

$5

Pork Tenderloin Biscuit

with bourbon molasses mustard

$5

House Made Sausage Biscuit with Bacon Gravy

$6

Add mozzarella, gruyere or cheddar to any biscuit $2

Add egg to any biscuit $3

Vanilla or pecan pancakes (3)

$8

One vanilla or pecan pancake

$4

Three egg cheese and veggie omelet

with choice of mozzarella, gruyere, feta or cheddar with onions, tomatoes, spinach, mushrooms and sweet red peppers

$12

Add bacon, ham or pulled pork $3

Southwest Panhandle Three Egg Omelette

with pulled pork, choice of three cheeses, pickled jalapenos, house made tomato salsa, onions, tomatoes, spinach, mushrooms and sweet red peppers

$16

Fried Green Tomato Benedict

with thick pan fried green tomatoes, two poached eggs, fresh sliced mozzarella, applewood smoked ham, hollandaise sauce and balsamic drizzle

$14

Breakfast Skillet

Filled with two eggs, two bacon slices, a biscuit with house made apple butter and a mug of grits

$16

House Made Quiche

with applewood smoked bacon, caramelized onions and gruyere with red grapes

$12

Parmesan Crusted Breakfast Grilled Cheese Sandwich

With cheddar, two eggs and thick sliced bacon

$13

Two Eggs, Ham and Veggie Hash

in a sizzling cast iron skillet with duck fat potatoes

$13

Lemon herbed smashed avocado toast

with mozzarella and two eggs over medium on choice of white, wheat or brioche bread with side salad

$13

French Toasted Brioche Bread

Served with berry butter, syrup and powdered sugar (ask server for today’s flavored butter)

$13

One egg

$3

Two eggs

$5

Thick Hand Sliced Bacon

$4

Brown Sugar Bacon

$5

Fresh Fruit Cup

$5.50

Bacon gravy

$3

Duck Fat Potatoes

$5

Grits, Creamy Southern Style

$5

Cheddar Topped Grits

$5.50

Biscuit

$3

Toast

$3

Coffee, Freshly Ground, Locally Roasted

(free refills)

$3.50

Orange Juice

$3

Mimosa or Bellini

$10

Bloody Mary

$10

Bacon Bloody Mary

$12

The Pulled Pork Sandwich

with BBQ sauce on a brioche bun

$12.50

The Perfect Brisket Sandwich Usda Prime Beef Hickory Smoked

aged and cured for fifty two days, piled high on a grilled bun

$14.50

Hickory Smoked Bacon Wrapped Chicken Sandwich

with house made creamy herb sauce

$12.50

Parmesan Crusted Grilled Cheese

with tomatoes, mozzarella and pesto

$13

Add avocado, bacon or pulled pork $3

Roasted Cracklin’ Pork Sandwich

with gruyere and caramelized onion and fig sauce

$12

Blackened Grouper Sandwich

served with tomato, spinach and house made lemon tartar sauce on ciabatta bread with pigtail fries

$17

The Pig “Nachos”

Billy Goat chips piled high, warmed and drizzled with basil pesto aioli, sprinkled with blue cheese and topped with pulled pork

$15

Blackened Grouper Tacos

with avocado slaw, black bean and corn salsa and sriracha aioli with side salad

$16

Open Faced Roasted Gulf Shrimp Sandwich on Brioche Bread

with heirloom cherry tomatoes, crisped prosciutto, creamy goat cheese and lemon dill vinaigrette

$16

Fried Chicken and Waffle Sandwich

with bacon and spicy maple dipping sauce

$13

French Dip Sandwich

shaved roast beef on cuban bread, shaved parmesan cheese, caramelized onions and beef au jus

$14

Reuben Sandwich

house beef brisket on thick sliced rye bread, thousand islands dressing, grilled sauerkraut and melted gruyere

$16

Fried Soft Shell Blue Crab

gulf blue crab battered and fried on a buttery brioche bun, house made remoulade, shaved cabbage and sliced tomato

$16

New Orleans Shrimp and Grits

jumbo shrimp (5) sauteed with garlic and shallots, corn, tomato, green onions and New Orleans style BBQ sauce over creamy gruyere grits

$16

Vegan Bowl

jasmine quinoa rice, roasted butternut squash, cauliflower, red potatoes, baby heirloom tomatoes, local lettuce and toasted almonds

$15

Blackened Chicken and Berry Salad

blackened chicken over local spring mix, fresh berries, blue cheese, candied pecans and balsamic drizzle

$15

Shrimp and Citrus Salad

grilled shrimp, arugula, local satsuma oranges, feta cheese, walnuts and orange and red wine vinaigrette

$15

Smoked bacon wrapped chicken and mixed green salad

with roasted corn, cheddar, tomatoes, slivered almonds and cornbread croutons

$14.50

Bacon caesar salad

topped with parmesan, house made croutons and caesar dressing

$13

add chicken $5

add shrimp $7

Hummus plate

with tomato wedges, cucumber slices, avocado, kalamata olives and sea salt pita chips

$12

House quiche

with wood smoked bacon, caramelized onions and gruyere served with mixed greens

$12

Side Salad

With tomatoes, toasted almonds and parmesan

$6

Side Bacon Caesar Salad

$6

Blue Cheese Cole Slaw

$4

Bacon Topped Baked Beans

$4

Grits

$5

Pigtail fries

$5.50

Billy Goat Potato Chips

$5

Coca Cola, Diet Coke, Sprite, Tea or Lemonade

$3

S. Pellegrino or Aqua Panna

$3

Milk, Chocolate Milk or Orange Juice

$3

Rustic Round Loaf of Rosemary Bread

with olive and balsamic dipping oil

$8

The Pig “Nachos”

Billy Goat chips piled high, warmed and drizzled with basil pesto aioli, sprinkled with blue cheese and topped with pulled pork

$15

Cheeseboard

with choice of three (goat, cow, sheep, blue, cheddar or gruyere) served with salume, fruit, nuts, and fig jam

$18

Tuna Tartare

#1 yellowfin tuna diced with cucumbers and peppers over avocado salad, ginger eel sauce and cucumber chips

$17

Pork Rinds

with house BBQ sauce

$10

Bourbon Glazed Pork Belly

fried pickle rounds and Alabama white sauce

$13

Southern Fried Green Tomato Oscar

breaded green tomatoes topped with gulf jumbo lump crab meat, hollandaise and balsamic drizzle

$14

Seabreeze Caprese

with mozzarella balls, yellow and red cherry tomatoes, fresh basil pesto and local spring mix

$12

Smoked Bacon Wrapped Chicken

spring mix topped with roasted corn, cheddar cheese, Roma tomatoes, toasted almonds, house made cornbread croutons and house dressing

$16

Bacon Caesar Salad

topped with parmesan, house made croutons and caesar dressing

$14

Add chicken for $5

shrimp for $7

Fig Jam Flatbread

with caramelized onions, gruyere and prosciutto finished with seasoned arugula and parmesan

$17

Chorizo and Marinara Flatbread

with gruyere, tomatoes and scallions

$15

Pork Tenderloin Medallions Over Creamy Gruyere Grits

with blackberry pinot noir sauce

$28

Potato Parmesan Crusted Grouper

topped with beurre blanc and served with vegetable risotto and seasonal sauté of vegetables

Market price

Hickory Smoked Bacon Wrapped Chicken

with house BBQ sauce, cheddar, chipotle grits and tomato corn relish

$27

Jumbo Lump Crab Cakes (2)

Maryland style with classic beurre blanc, chilled Mediterranean orzo salad and local micro greens

$29

Cast Iron 12 oz New York Strip

with garlic rosemary brown gravy, parsnip potatoes au gratin, fire roasted summer squash

$34

Pasta of the Day

ask your server for today's selection

Memphis BBQ Burger, 8 oz Angus Brisket and Short Rib Blend

with cheddar and havarti, thick sliced bacon, chocolate espresso bbq sauce, lettuce, tomato and house made pickles on a brioche bun with fried onion rings

$22

Add second 8 oz patty $8

Airline Chicken Breast Marbella

marinated in olive oil, capers, herbs, olives, oven baked over parmesan fingerling potatoes

$25

Shrimp and Grits

six jumbo shrimp, sauteed zucchini, squash, tomato, corn, potato, saffron cream and gruyere grits

$28

Fried Soft Shell Crab Mac and Cheese

skillet of creamy bacon mac and cheese, gratin topping and fried soft shell crab

$22

Florida Key Lime Pie

with mixed berry compote and shaved almonds

$10

Chocolate Angel Food Parfait

cake layered with milk chocolate and whipped cream

$11

Turtle Cheesecake

cheesecake topped with chocolate, caramel drizzle and dusted with candied pecans

$11

Grilled Georgia Peaches and Cream

fresh peach slices grilled to order with ice cream of the day

$10

Mixed Berry Pastry Cream

fresh baked pastry filled with fruit and berry custard

$11