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Gulf Place Menus

18% gratuity and paper tax added to all takeout orders $40 and over

  • Muffin

    $4

  • Scone of the day

    $4

  • Ham biscuit with blackberry mustard

    $5.50

  • Bacon biscuit

    $5.50

  • Pulled pork biscuit

    $5.50

  • Pork tenderloin biscuit

    With bourbon molasses mustard

    $5.50

    Add mozzarella, gruyere, feta or cheddar to any biscuit $2

    Add egg to any biscuit $3

  • Vanilla pancakes (3)

    $8

  • French toasted brioche bread

    Served with berry butter, syrup and powdered sugar (ask server for today's flavored butter)

    $13

  • Biscuits and gravy

    Two biscuits with bacon gravy and two over medium eggs

    $12

  • Black and blue benedict

    With filet medallions, roasted roma tomatoes, poached eggs and bacon blue cheese hollandaise

    $18

  • Three egg cheese and veggie omelette

    With choice of mozzarella, gruyere, feta or cheddar with onions, tomatoes, spinach, mushrooms and sweet red peppers

    $13

    Add bacon, ham or pulled pork $3

  • Breakfast skillet

    Filled with two eggs, two bacon slices, a biscuit with house made apple butter and a mug of grits

    $16

  • House made quiche

    With applewood smoked bacon, caramelized onions and gruyere served with mixed greens

    $13

  • Parmesan crusted breakfast grilled cheese sandwich

    With cheddar, two eggs and thick sliced bacon

    $13

  • Lemon herbed smashed avocado toast

    With mozzarella and two eggs over medium on choice of white, wheat or brioche bread

    $13

  • Pulled Pork Sandwich

    On a brioche bun with BBQ sauce and a side of blue cheese coleslaw

    $13.50

  • Open faced roasted gulf shrimp sandwich

    On brioche bread with heirloom cherry tomatoes, crisped prosciutto, goat cheese and lemon dill vinaigrette

    $17

  • Smoked bacon wrapped chicken and mixed green salad

    With roasted corn, cheddar cheese, tomatoes, slivered almonds and cornbread croutons

    $15

  • Fried chicken and waffle sandwich

    With bacon, spicy maple dipping sauce and gruyere grits

    $13

  • One egg

    $3

  • Two eggs

    $5

  • Thick hand sliced bacon

    $4.50

  • Brown sugar bacon

    $5.50

  • Fresh fruit cup

    $5.50

  • Duck fat potatoes

    $5

  • Grits, creamy southern style

    $5.50

  • Cheddar topped grits

    $6

  • Biscuit

    $3

  • Toast

    $3

  • Coffee, freshly ground, locally roasted (free refills)

    $3.50

  • Orange juice

    $3

  • Milk, chocolate milk, iced tea or soft drinks

    $3

  • Mimosa or Bellini

    $10

  • Bloody Mary

    $10

  • Bacon Bloody Mary

    $12

$2 eco friendly packaging fee added to all togo orders


20% gratuity added to all togo orders over $100

  • Muffin Baked Fresh Daily

    $4

  • Scone of the day

    $4

  • chocolate croissant

    $4

  • Cinnamon bun

    topped with caramel and candied pecans

    $5

  • Ham Biscuit with Blackberry Mustard

    $6

  • Bacon Biscuit

    $6.50

  • Pulled Pork Biscuit

    $6

  • Pork Tenderloin Biscuit

    with bourbon molasses mustard

    $6

  • House Made Sausage Biscuit with Bacon Gravy

    $6

    Add mozzarella, gruyere or cheddar to any biscuit $2

    Add egg to any biscuit $3

  • Vanilla or pecan pancakes (3)

    $8.50

  • One vanilla or pecan pancake

    $4.50

  • Three egg cheese and veggie omelet

    With choice of mozzarella, gruyere, feta or cheddar with onions, tomatoes, spinach, mushrooms and sweet red peppers

    $12

    Add bacon, ham or pulled pork $4

  • Belgian waffles

    two waffles with candied bacon and high crown maple syrup with whipped cream topping

    $15

  • Andouille Benedict

    andouille sausage on english muffin with gruyere, two poached eggs, creole hollandaise sauce and duck fat potatoes

    $18

  • Brisket and eggs

    six ounces of brisket with two eggs, white or wheat toast and duck fat potatoes

    $16

  • Breakfast Skillet

    filled with two eggs, two bacon slices, a biscuit with house made apple butter and a mug of grits

    $16

  • House Made Quiche

    with applewood smoked bacon, caramelized onions and gruyere with red grapes

    $12

  • Parmesan Crusted Breakfast Grilled Cheese Sandwich

    with cheddar, two eggs and thick sliced bacon

    $13.50

$2 eco friendly packaging fee added to all togo orders


20% gratuity added to all togo orders over $100

  • chorizo breakfast tacos

    two tacos with grilled chorizo, cheddar cheese and sriracha aioli with breakfast potatoes and gruyere grits

    $16

  • Two Eggs, Ham and Veggie Hash

    in a sizzling cast iron skillet with duck fat potatoes

    $13

  • Lemon herbed smashed avocado toast

    with mozzarella and two eggs over medium on choice of white, wheat or brioche bread with side salad

    $14

  • French Toasted Brioche Bread

    served with berry butter, syrup and powdered sugar (ask server for today’s flavored butter)

    $14

  • One egg

    $3

  • Two eggs

    $5

  • Thick Hand Sliced Bacon

    $4.50

  • Brown Sugar Bacon

    $5.50

  • Fresh Fruit Cup

    $6

  • Bacon gravy

    $3

  • Duck Fat Potatoes

    $5

  • Grits, Creamy Southern Style

    $5.50

  • Cheddar Topped Grits

    $6

  • Biscuit

    $3

  • Toast

    $3

  • Coffee, Freshly Ground, Locally Roasted

    (free refills)

    $3.50

  • Orange Juice

    $3

  • Mimosa or Bellini

    $10

  • Bloody Mary

    $10

  • Bacon Bloody Mary

    $12

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Sandwiches other than open faced shrimp served with baked potato salad and pickle spear unless otherwise noted. Gluten free bread available upon request.

  • The Pulled Pork Sandwich

    with BBQ sauce on a brioche bun

    $15

  • The Perfect Brisket Sandwich

    Usda Prime Beef Hickory Smoked, aged and cured for fifty two days, piled high on a grilled bun

    $16

  • Hickory Smoked Bacon Wrapped Chicken Sandwich

    with house made creamy herb sauce

    $15

  • Parmesan Crusted Grilled Cheese

    with tomatoes, mozzarella and pesto

    $13.50

    Add avocado, bacon or pulled pork $3

  • Roasted Cracklin’ Pork Sandwich

    with gruyere, caramelized onion and fig sauce

    $15

  • Fried oyster BLT Po' Boy

    Fried oysters on new orleans french bread with bacon, lettuce, tomatoes, pickles and smoky tartar sauce

    $19

  • Blackened or Fried Grouper Sandwich

    served with tomato, spinach and house made lemon tartar sauce on ciabatta bread with pigtail fries

    $17

  • Open Faced Gulf Shrimp Sandwich

    Grilled shrimp, red cherry tomatoes, goat cheese, crispy prosciutto and arugula on toasted braided brioche topped with lemon dill vinaigrette

    $17

  • Cuban Sandwich

    pulled pork and ham on pressed french bread with mayo mustard blend, gruyere and pickles

    $17

  • The Pig “Nachos”

    Billy Goat chips piled high, warmed and drizzled with basil pesto aioli, sprinkled with blue cheese and topped with pulled pork

    $18

  • Blackened Grouper Tacos

    with avocado slaw, black bean and corn salsa and sriracha aioli

    $18

  • Fried Chicken and Waffle Sandwich

    with bacon and spicy maple dipping sauce

    $13

  • Blackened Chicken Berry Salad

    Blackened chicken with fresh berries over spring mix with house dressing, balsamic drizzle and blue cheese crumbles

    $17

  • Smoked bacon wrapped chicken and mixed green salad

    with roasted corn, cheddar, tomatoes, slivered almonds and cornbread croutons

    $16

  • greek salad

    black olives, tomatoes, red onions, cucumbers and feta cheese, lemon dill vinaigrette over romaine lettuce with dollop of hummus and fried pitas

    $17

    add chicken $8

    add shrimp or oysters $10

  • Bacon caesar salad

    topped with parmesan, house made croutons and caesar dressing

    $15

    add chicken $8

    add shrimp $10

  • tomato and avocado stacked salad

    vine ripe tomato slices layered with avocado stacked high, topped with bacon, blue cheese crumbles, grilled corn, fresh basil and buttermilk ranch over bed of spring mix

    $16

    add chicken $8

    add shrimp $10

  • blue crab avocado

    lump blue crab meat layered with tomato and avocado slices topped with micro greens and sweet chili glaze served with side salad and wonton chips

    $19

  • Hummus plate

    with tomato wedges, cucumber slices, avocado, kalamata olives and sea salt pita chips

    $12

    Add blackened shrimp $10

  • House quiche

    with applewood smoked bacon, caramelized onions and gruyere served with mixed greens

    $14

  • tomato basil or chicken tortilla soup

    Cup $6

    Bowl $8

  • Side Salad

    with tomatoes, toasted almonds and parmesan

    $7

  • Side Bacon Caesar Salad

    $7

  • Blue Cheese Cole Slaw

    $4

  • Bacon Topped Baked Beans

    $4

  • Grits

    $5

  • Pigtail fries

    $5.50

  • Billy Goat Potato Chips

    $5

  • Coca Cola, Diet Coke, Sprite, Tea or Lemonade

    $3

  • S. Pellegrino or Aqua Panna

    $3

  • Milk, Chocolate Milk or Orange Juice

    $3

Substitutions may result in an additional charge

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

$2 eco friendly packaging fee added to all togo orders


20% gratuity added to all togo orders over $100


Openers

  • Rustic Round Loaf of Rosemary Bread

    with olive and balsamic dipping oil

    $10

  • The Pig “Nachos”

    Billy Goat chips piled high, warmed and drizzled with basil pesto aioli, sprinkled with blue cheese and topped with pulled pork

    $18

  • Cheeseboard

    with choice of three (goat, cow, sheep, blue, cheddar or gruyere) served with salume, fruit, nuts, and fig jam

    $18

  • Smoked Tuna Dip

    house made tuna dip with pickled jalapenos, carrot and celery sticks served with crackers, lemon wedges and local spring mix

    $17

  • Almond crusted goat cheese

    with a mixed berry compote and fresh pita chips

    $14

  • gulf ceviche

    scallop and shrimp marinated in citrus juice with minced peppers, onions and cucumbers with wonton chips

    $19

  • BBQ Brisket Flatbread

    Hickory smoked brisket, house bbq sauce, fresh mozzarella, grilled mushrooms, onions and chopped chives

    $20

  • Fig Jam Flatbread

    with caramelized onions, gruyere and prosciutto finished with seasoned arugula and parmesan

    $19

  • Heirloom tomato flatbread

    basil pesto, fresh mozzarella and balsamic glaze

    $18

Salads

  • Smoked Bacon Wrapped Chicken

    spring mix topped with roasted corn, cheddar cheese, Roma tomatoes, toasted almonds, house made cornbread croutons and house dressing

    $16

  • Bacon Caesar Salad

    topped with parmesan, house made croutons and caesar dressing

    $15

    add chicken $8

    add shrimp $10

  • grilled shrimp arugula salad

    gulf shrimp with sun dried tomato pesto over arugula with jicama, feta, tomatoes and lemon dill vinaigrette

    $24

    add scallops $12

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Entrees

  • Pork Tenderloin Medallions

    creamy gruyere grits, blackberry pinot noir sauce

    $30

  • Potato Parmesan Crusted Grouper

    topped with beurre blanc and served with vegetable risotto and seasonal sauté of vegetables

    Market price

  • lump crab cakes (2)

    topped with mango chutney over grilled red chili glazed bok choy

    $34

  • mahi mahi

    topped with saffron beurre blanc over bacon corn succotash

    $35

  • bacon fat ribeye

    twelve ounce ribeye seared in bacon fat over vegetable bacon hash with rosemary lea and perrins butter sauce

    $44

    add shrimp $10

    add scallops $12

  • scallop scampi

    grilled jumbo scallops over pasta of the day with white wine lemon butter sauce topped with shaved parmesan and beurre blanc

    $32

  • shrimp and grits

    grilled rosemary shrimp and andouille sausage over gruyere grits with creole cream sauce, corn and tomatoes

    $30

  • chicken piccata

    dijon marinated chicken lightly breaded with white wine lemon butter sauce, grilled zucchini and squash, truffle and parmesan fingerling potatoes

    $29

  • Pasta of the Day

    ask your server for today's selection

  • Pork Belly Burger

    Certified Angus beef ground chuck and pork belly blend six ounce burger with cheddar and havarti, thick sliced bacon, chocolate espresso bbq sauce, lettuce, tomato, house made pickles on brioche bun with fried onion rings

    $25

    Add second 6 oz patty $8

Dessert

(Add ice cream scoop of the day to any dessert for $4)

  • Florida Key Lime Pie

    with mixed berry compote, whipped cream and almonds

    $11

  • strawberry shortcake

    brown sugar biscuit topped with strawberry syrup, fresh strawberries and sweetened whipped cream

    $11

  • white and black chocolate mousse cake

    with whipped cream and chocolate wafers

    $14

    add ice cream scoop of the day to any dessert $4

$2 eco friendly packaging fee added to all togo orders


20% gratuity added to all togo orders over $100

Three to Five Daily

  • The Pig "Nachos"

    Billy Goat chips piled high, warmed and drizzled with basil pesto aioli, sprinkled with blue cheese and topped with pulled pork

    $18

  • gulf ceviche

    scallop and shrimp marinated in citrus juice with minced peppers, onions and cucumbers with wonton chips

    $17

  • truffle sidewinder fries

    with bacon and parmesan

    $12

  • Pulled Pork Sliders (3)

    on brioche with Billy Goat chips

    $16

  • Prime brisket sliders (3)

    on brioche with Billy Goat chips

    $17

  • Side Salad

    tomatoes, toasted almonds and parmesan

    $8

  • bacon ceasar salad

    parmesan, house made croutons, caesar dressing

    $8

    add shrimp $10

  • smoked tuna dip

    house made tuna dip with pickled jalapenos, carrot and celery sticks served with crackers, lemon wedges and local spring mix

    $17

  • smoked bacon wrapped chicken salad

    spring mix, roasted corn, cheddar cheese, roma tomatoes, toasted almonds, house made cornbread croutons, house dressing

    $16

  • fried oyster BLT sliders (3)

    served with Billy Goat chips

    $18

  • Shrimp Gratin oven baked scampi style

    served with crostini

    $14

$2 eco friendly packaging fee added to all togo orders

Kids Menu
(AGES 12 AND UNDER)

Kids Breakfast Menu

Served 8:00 – 11:00

  • Vanilla or Pecan Pancakes (2)

    Topped with fresh strawberries and powdered sugar

    $8

  • Sliced French Toast

    Topped with fresh berries, powdered sugar, and flavored butter

    $8

    (Ask your server for today’s flavored butter)

  • Strawberry Nutella Grilled Sandwich

    With a side of grapes

    $8

  • Breakfast Skillet

    With one egg, bacon or sausage, potatoes, and biscuit or toast

    $10

  • Fresh Fruit Cup

    $5.50

  • One egg

    $3

  • Grits

    $3

  • Cheese Grits

    $4

  • Breakfast Potatoes

    $4

Kids Lunch Menu

Served 11:00 – 3:00

  • Pulled Pork or Bacon Wrapped Smoked Chicken Sliders (2)

    Served with billy goat chips

    $10

  • Grilled Cheese Sandwich

    With choice of billy goat chips or grapes

    $10

    add bacon or ham $3

  • Butter Parmesan Pasta

    $10

    add grilled chicken $4

    add shrimp $6

  • Cup of Soup

    $4

  • Chicken Tenders (3)

    Served with pigtail fries

    $11

$2 eco friendly packaging fee added to all togo orders

Kids Dinner Menu

Served 5:00 – 9:00

  • Pulled Pork Sliders (2)

    Served with Billy Goat chips

    $10

  • Flatbread with Three Cheeses

    $12

    add chicken $4

  • Grouper Bites

    With pigtail fries

    $13

  • Butter Parmesan Pasta

    $10

    add grilled chicken $4

    add shrimp $6

  • Grilled 4 Oz Filet

    With mashed potatoes or pigtail fries

    $14

  • Fried Chicken Tenders

    With mashed potatoes or pigtail fries

    $13

  • S.A. Prum Essence Riesling

    Glass $10

    Bottle $38

  • Barone Fini Pinot Grigio

    Glass $13

    Bottle $50

  • Kim Crawford Pinot Gris

    Glass $12

    Bottle $46

  • The Loop Sauvignon Blanc

    Glass $12

    Bottle $46

  • Heritance Sauvignon Blanc

    Glass $14

    Bottle $54

  • Josh Chardonnay

    Glass $10

    Bottle $38

  • Robert Talbott Chardonnay

    Glass $12

    Bottle $46

  • Charles Krug Chardonnay

    Glass $14

    Bottle $54

  • Veuve de Vernay Brut

    Glass $10

    Bottle $38

  • Ca' Furlan Brut Prosecco

    Glass $10

    Bottle $38

  • Ca' Furlan Cuvee Mariana Sparkling Rose

    Glass $12

    Bottle $46

  • Chateau Saint-Honore Rose

    Glass $10

    Bottle $38

  • Decoy by Duckhorn Rose

    Glass $14

    Bottle $54

Bottled Beer

  • Budweiser

    $4

  • Bud Light

    $4

  • Coors Light

    $4

  • Miller Lite

    $4

  • Michelob Ultra

    $4

  • Modelo

    $4

  • Corona Light

    $4

  • Red Stripe

    $4

  • Yuengling

    $4

  • Grayton Pale Ale

    $5

  • 30A Beach Blonde

    $5

  • Naked Pale Ale

    $5

  • Truck Stop Honey Brown Ale

    $5

  • Angry Orchard Rose Cider

    $5

  • Florida Cracker Belgian White

    $5

  • Jean Balmont Pinot Noir

    Glass $10

    Bottle $38

  • Meiomi Pinot Noir

    Glass $12

    Bottle $46

  • Belle Glos "Dairyman" Pinot Noir

    Glass $16

    Bottle $62

  • Praxis Merlot

    Glass $12

    Bottle $46

  • Veramonte Cabernet Sauvignon

    Glass $10

    Bottle $38

  • Quilt Cabernet Sauvignon

    Glass $16

    Bottle $62

  • Justin Cabernet Sauvignon

    Glass $14

    Bottle $54

  • Bodega Raffy Malbec

    Glass $10

    Bottle $38

  • Murrieta's Well The Spur Red Blend

    Glass $13

    Bottle $50

  • Daou Pessimist Red Blend

    Glass $13

    Bottle $50

  • Croft Tawny Port

    $8

  • Taylor Fladgate Port Aged 20 Years

    $13

  • Sandeman Old Tawny Port Aged 30 Years

    $16

Wine by the Bottle

  • Blindfold by Prisoner White Blend

    2017

    $55

  • Joseph Phelps Sauvignon Blanc

    2018

    $68

  • Far Niente Chardonnay

    2017

    $90

  • Chateau Mont-Redon Chateauneuf-du-Pape

    2017

    $68

  • Caymus Cabernet Sauvignon

    2017

    $120

  • Joseph Phelps Cabernet Sauvignon

    2016

    $72

  • Justin Isosceles

    2014

    $115

  • Gaja Sito Moresco Red Blend

    2016

    $90

  • Prisoner Red Blend

    2017

    $62

  • Copain Pinot Noir

    2016

    $52

  • Louis Roederer "Cristal" Champagne

    2006

    $370

Classic Cocktails

  • Santa Rosa Sunset

    vanilla vodka, coconut rum and tropical juices

    $10

  • Lemon Drop Martini

    vodka, lemon, simple syrup

    $10

  • Cosmopolitan

    vodka, fresh lime, triple sec and cranberry

    $10

  • The Perfect Margarita

    tequila, triple sec, house sour mix, salted rim

    $10

  • Manhattan

    served "up" or "on the rocks" with whiskey, sweet vermouth, angostura bitters

    $11

  • The Filthy Pig Martini

    vodka of choice, olive juice

    $11

  • Old Fashioned

    bourbon, muddled orange and cherry, angostura bitters, simple syrup

    $10

Signature Cocktails

  • Black Swan

    vodka, muddled lemon and blackberry, lemonade

    $11

  • Flying Pig Martini

    gin, lemon juice, creme de violette, chambord

    $12

  • That Peach Thang

    vodka, grapefruit juice, lime and peach puree

    $12

  • Grape Crush

    vodka, muddled grapes, lime, simple, soda

    $12

  • The Perfect Hemingway

    rum, lime, simple, grapefruit, maraschino liquer

    $12

  • The Local Celebrity

    vodka, lime, simple, muddled blueberry topped with pinot noir

    $13

  • Copper Pig

    choice of vodka, bourbon, gin, tequila, Irish whiskey, lime, simple, ginger

    $12

  • Peppa Pig

    tequila, lime, spiced pear, ginger, black pepper garnish

    $12

Breakfast Libations

  • Mimosa

    brut champagne with orange juice

    $10

  • Bellini

    brut champagne with peach puree

    $10

  • Poinsettia

    brut champagne with cranberry juice

    $10

  • 30A Sunrise

    brut champagne, coconut rum and pineapple juice

    $10

  • Bloody Mary

    house made mix and vodka garnished with pickled vegetables

    $10

    add bacon $2

  • Irish Coffee

    Amavida coffee, irish whiskey and baileys irish cream

    $10

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