Appetizers

with butter, parmesan, parsley, and thyme

with jalapeno, red onions, scallions, lime, cilantro and house made pita chips

with seasonal compote, roasted nuts, and crostini

with avocado slaw, black bean and corn salsa, and sriracha aioli

with lemon dill butter sauce

with assorted cheeses, prosciutto, salami, fruit, nuts, jam, crackers and baguette

with green goddess dipping sauce

with avocado, feta, and lime

with fig spread, caramelized onions, and prosciutto finished with arugula and parmesan

with blue cheese dressing, bacon, pickled red onions, and local tomatoes finished with blue cheese and arugula

with house made ricotta, truffled honey, blackberries, and bacon

with shaved filet, blue cheese and red wine sauce

with fig jam, gruyere, and BBQ sauce

with garlic aioli, bacon, blue cheese, and chives

with pulled pork and house BBQ sauce

with pickled jalapenos, carrot and celery sticks and house pita chips