Bar Menu

Billy Goat chips warmed and drizzled with basil pesto aioli, sprinkled with blue cheese crumbles and topped with pulled pork and BBQ sauce

$19

sub chopped beef brisket $5

house made tuna dip with pickled jalapenos, carrot and celery sticks served with crackers, lemon wedges and local spring mix

$17

USDA prime beef hickory smoked, aged and cured for 52 days, piled high on brioche slider buns served with fries

$17

pork piled high on brioche slider buns served with fries

$15

hickory smoked bacon wrapped chicken with house made creamy herb sauce served with fries

$16

with bacon and cheddar served with pepper jelly and cilantro sour cream

$15

with bacon and parmesan

$12

fried pig skins served with house bbq sauce and green onions

$12

topped with parmesan, house made croutons, caesar dressing

$16

add chicken $7

add shrimp $9

tomatoes, toasted almonds, parmesan and house dressing

$8

with breadcrumbs, butter and parmesan cheese served with crostini

$14