Carryout & Delivery Menu
Breakfast/Lunch
8am-3pm-
Parmesan Crusted Breakfast Grilled Cheese Sandwich
with cheddar, two eggs and thick sliced bacon
$13
-
Two Vanilla, Chocolate Chip or Pecan Pancakes
$8
-
French Toasted Buttery Brioche Bread
Steen's cane syrup, praline bacon, and seasonal flavored butter (ask your server for today's butter)
$12
-
Cheese and Veggie Omelette
choice of mozzarella, cheddar or gruyere cheese with onions, tomatoes, spinach, mushrooms, and sweet peppers
$11.50
-
Watercolor Hash
USDA prime brisket hickory smoked and aged for 52 days, potatoes, onions, two eggs on top in a cast iron skillet
$14
-
House Made Quiche
applewood smoked bacon, caramelized onions and gruyere served with grapes
$12
-
Lemon Herbed Smashed Avocado Toast
mozzarella and two eggs over medium on choice of white, wheat or brioche bread, side salad
$13
-
One Egg
$3
-
Two Eggs
$5
-
Thick Hand Sliced Bacon
$4
-
Fresh Fruit Cup
$5.50
-
Duck Fat Potatoes
$5
-
Grits, Creamy Southern Style
$5
-
Toast
$3
-
The Pulled Pork Sandwich
BBQ sauce on a brioche bun
$13
-
The Perfect Brisket Sandwich
USDA Prime beef hickory smoked, aged and cured for fifty two days, piled high on a grilled bun
$14
-
Parmesan Crusted Grilled Cheese Sandwich
tomatoes, mozzarella and pesto
$13
-
Open Faced Roasted Gulf Shrimp Sandwich
brioche bread, heirloom cherry tomatoes, crisped prosciutto, creamy goat cheese, and lemon herb vinaigrette
$16
-
Fresh Caught Grouper or Shrimp Tacos
avocado slaw, pico de gallo and chipotle aioli with mixed greens
$15
-
Hickory Smoked Bacon Wrapped Chicken Sandwich
with house made creamy herb sauce
$14
-
Eight ounce brisket and short rib Certified Angus Burger
lettuce, tomato, onion, crushed bbq potato chips, honey bourbon bacon bits, brioche bun, pigtail fries
$20
-
Bacon Caesar Salad
parmesan, toast points, caesar dressing
$13
-
Little Gem Blue Cheese Wedge Salad
bacon, red onions, locally grown tomatoes, blue cheese dressing
$13
-
House Salad
tomatoes, almonds, parmesan, house dressing
$10
-
Macaroni and Cheese
$6
-
Pigtail Fries
$4
Dinner
8am-3pm-
Rustic Round Loaf of Rosemary Bread
With roasted garlic fresh herb dipping oil and balsamic glaze
$8
-
Seasonal Soup of the Day
$8
-
The Pig “Nachos”
Billy Goat chips piled high, warmed and drizzled with basil pesto aioli, sprinkled with blue cheese and topped with pulled pork
$15
-
Bacon Kale Caesar Salad
cherry tomatoes, sunflower seeds, bacon bits, toast points, house caesar dressing
$13
-
Blue Cheese Wedge
iceburg lettuce, bacon, red onions, locally grown tomatoes and blue cheese dressing and crumbles
$13
-
Barbecue Baby Back Ribs
chipotle corn on the husk, grilled coleslaw
Half rack $28
Full rack $34
-
Potato Parmesan Crusted Grouper
with beurre blanc and served with vegetable risotto and seasonal sauté of vegetables
Market Price
-
Pork Tenderloin Medallions
over creamy gruyere grits with blackberry pinot noir sauce
$28
-
Seafood Paella
saffron infused tomato bomba rice, chorizo, mussels, shrimp
$32
-
Hickory Smoked Bacon Wrapped Chicken
house BBQ sauce, cheddar chipotle grits and tomato corn relish
$27
-
Eight ounce brisket and short rib certified angus burger
lettuce, tomato, onion, crushed bbq potato chips, honey bourbon bacon bits, brioche bun, pigtail fries
$20
-
Fresh Caught Grouper or Shrimp Tacos (3)
avocado slaw, pico de gallo, chipotle aioli on mixed greens in house dressing
$22
-
Traditional House Made Key Lime Pie
$12
-
Chocolate Peanut Butter Cheesecake
$14