Dinner

fig jam, caramelized onions, gruyere, San Daniele prosciutto, seasoned arugula, parmesan, balsamic glaze

$19

Billy Goat chips warmed and drizzled with basil pesto aioli, sprinkled with blue cheese crumbles and topped with pulled pork and BBQ sauce

$19

served with lemon oil tossed arugula, edible flowers, thinly sliced prosciutto and crostinis

$18

rosemary bread with olive oil and balsamic for dipping

$12

drizzled with honey and served with pita chips

$16

served with lemon oil tossed arugula and remoulade sauce

$22

whole blue mussels cooked in white wine and butter with garlic, fennel and grilled rustic loaf

$20

fried green tomato with braised pork belly, fried oyster and roasted garlic gastrique

$20

roasted corn ribs drizzled with chipotle aioli topped with bbq pulled pork and cheddar

$18

fresh minced chicken with nuts, carrots, ginger and scallions served with iceberg lettuce

$18

shredded parmesan, bacon, caesar dressing and crostinis

$13

add chicken $7

add shrimp $9

iceberg lettuce, blue cheese crumbles, cherry tomatoes and bacon bits served with blue cheese dressing

$14

spring mix, balsamic vinaigrette, blackberries, toasted almonds, fried goat cheese balls and grilled chicken drizzled with blackberry pinot noir sauce

$18

romaine letttuce, avocado, bacon bits, tomato, blue cheese crumbles, egg and cucumber with house dressing

$16

over creamy gruyere grits with blackberry pinot noir sauce

$32

fresh caught with beurre blanc, mushroom risotto and seasonal vegetables

market price

bacon wrapped, house bbq sauce, cheddar chipotle grits and tomato corn relish

$28

1/2 rack served with roasted corn ribs drizzled with chipotle aioli and Vickie's famous bleu cheese coleslaw

$36

spaghetti pasta, red chili flakes, garlic parmesan, white wine butter sauce, served with garlic bread

$32

(8oz) burger, bacon, american cheese, honey creole, lettuce, tomato and caramelized onions

$25

add avocado $3.50

add patty $8

served with gorgonzola mashed potatoes and sauteed green beans with blistered tomatoes

$40

served with herbed white beans, mushrooms, tomato and spinach cream sauce

$36

served with au gratin potatoes, broccolini and madeira sauce

$50

flame roasted corn risotto served with blackened shrimp and carrot puree

$38

served with pea puree, wild rice and citrus beurre blanc

$40

fusilli pasta, roasted summer squash, carrots, onions and parmesan cheese tossed in lemon oil

$28

add chicken $7

add shrimp $9

peanut butter chocolate fudge ice cream dusted with crushed pecans

$12

served with blueberry compote

$12

a local favorite

$12