Dinner

fig jam, caramelized onions, gruyere, San Daniele prosciutto, seasoned arugula and parmesan

$19

topped with diced veggies served with pita bread

$15

stuffed with pork, bacon, parmesan and seasoned cream cheese

$16

rosemary bread, roasted garlic, fresh herb dipping oil and balsamic glaze

$12

crab meat, prosciutto, goat cheese and sriracha aioli

$18

Billy Goat chips warmed and drizzled with basil pesto aioli, sprinkled with blue cheese, topped with pulled pork and BBQ sauce

$19

jumbo crab, baby spinach, artichokes and parmesan served with Billy Goat chips

$20

with corn salad and sriracha aioli

$19

1/2 lb Snow Crab legs and 1/2 lb shrimp served with sausage, red potatoes and corn on the cob boiled in cajun seasonings

market price

romaine topped with tomato wedges, red onions, cucumbers, olives, feta and greek dressing served with pita bread

$17

add chicken $7

add shrimp $9

topped with parmesan, house made croutons and caesar dressing

$17

add chicken $7

add shrimp $9

pearl mozzarella and cherry tomatoes with housemade pesto dressing served with baguettes

$16

add chicken $7

add shrimp $9

spring mix, roasted corn, cheddar cheese, roma tomatoes, toasted almonds, house made cornbread croutons and house dressing

$19

served with a cornbread muffin

cup $7

bowl $10

served over creamy gruyere grits with blackberry pinot noir sauce

$32

fresh caught with beurre blanc, mushroom risotto and seasonal vegetables

(market price)

blackened or grilled salmon served over creamy mashed potatoes and sauteed asparagus topped with zesty peach salsa and bbq glaze

$38

grilled or blackened fish over herbed lemon riced cauliflower, topped with tomato olive vinaigrette sauce served with broccoli

market price

8oz certified angus beef topped with pork belly, pulled pork and thick sliced bacon served with rosemary potatoes

$30

oven baked chicken breast and shrimp roasted with mild creole seasoning over penne pasta in a creamy garlic sauce

$32

grilled shrimp, linguine and tomatoes served in a garlic white wine sauce

$32

blackened shrimp over gruyere grits served with andouille corn cream sauce

$32

lightly battered sauteed chicken with a white wine caper cream sauce served over linguini

$28

half rack glazed with honey bourbon bbq sauce served with roasted parmesan fingerling potatoes and asparagus

$32

smoked bacon wrapped chicken with cheddar chipotle grits and corn relish

$30

8oz hand cut USDA prime filet of beef served with rainbow carrots and roasted parmesan fingerling potatoes topped with a creamy garlic blue cheese butter sauce

$48

$14

$13

ask server for details

$13