Dinner

Billy Goat chips warmed and drizzled with basil pesto aioli, sprinkled with blue cheese, topped with pulled pork and BBQ sauce

$19

fig jam, caramelized onions, gruyere, San Daniele prosciutto, seasoned arugula and parmesan

$19

crab meat, prosciutto, goat cheese and sriracha aioli

$18

jumbo crab, baby spinach, artichokes and parmesan served with Billy Goat chips

$20

baby spinach, heirloom tomatoes, mozzarella and cream cheese served with baguettes

$20

rosemary asiago bread, roasted garlic, fresh herb dipping oil and balsamic glaze

$12

honey hummus, basil pesto hummus and red pepper hummus served with diced vegetables and warm pita

$15

with corn salad and sriracha aioli

$19

1/2 lb Snow Crab legs and 1/2 lb shrimp served with sausage, red potatoes and corn on the cob boiled in cajun seasonings

market price

1 pound

$25

1 pound

$34

romaine topped with tomato wedges, red onions, cucumbers, olives, feta and greek dressing served with pita bread

$18

add chicken $7

add shrimp $9

strawberries, baby spinach, candied pecans, red onions and fresh pearl mozzarella finished with balsamic vinaigrette and sweet balsamic glaze

$16

add chicken $7

add shrimp $9

topped with parmesan, house made croutons and caesar dressing

$17

add chicken $7

add shrimp $9

spring mix, roasted corn, cheddar cheese, roma tomatoes, toasted almonds, house made cornbread croutons and house dressing

$19

served with a baguette

cup $8

bowl $12

fresh caught with beurre blanc, mushroom risotto and seasonal vegetables

(market price)

blackened shrimp over gruyere grits served with andouille corn cream sauce

$32

served over creamy gruyere grits with blackberry pinot noir sauce

$32

blackened or grilled topped with mango salsa served with mushroom spinach risotto and seasonal vegetables

$38

lightly battered sauteed chicken with a white wine caper cream sauce served over linguini

$28

8oz certified angus beef topped with bacon jam, pork belly, pulled pork and thick sliced bacon served with red potatoes

$30

pan seared shrimp over linguine tossed in a creamy garlic pesto sauce

$32

grilled shrimp over linguine pasta and tomatoes served in a lemon garlic white wine sauce and parmesan cheese

$32

half rack glazed spare ribs served with seasoned roasted potatoes, carrots and broccoli

$34

smoked bacon wrapped chicken with cheddar chipotle grits and corn relish

$30

8oz hand cut USDA prime filet of beef served over mashed potatoes with baby carrots, zucchini and yellow squash topped with chimichurri sauce

$48

grilled or blackened fish topped with creole sauce served with seasoned diced sweet potatoes and asparagus

market price

$14

$13

$14

ask server for details

$13