Dinner

Billy Goat chips warmed and drizzled with basil pesto aioli, sprinkled with blue cheese crumbles and topped with pulled pork and BBQ sauce

$19

with olive oil and balsamic for dipping

$11

with lime and cotija cheese served with poblano ranch

$13

with choice of three (goat, cow, sheep, blue, cheddar or gruyere) served with salume, fruit, nuts, and fig jam

$18

with a mixed berry compote and fresh pita chips

$14

mexican style ceviche with veggies, lime juice and spices served with fried plantains and chimichurri

$19

hickory smoked brisket, house BBQ sauce, fresh mozzarella, grilled mushrooms, onions and chopped chives

$26

with caramelized onions, gruyere and prosciutto finished with seasoned arugula and parmesan

$19

pesto, heirloom tomatoes, fresh basil and sliced mozzarella drizzled with balsamic glaze

$24

spring mix topped with roasted corn, cheddar cheese, roma tomatoes, toasted almonds, house made cornbread croutons and house dressing

$20

candied bacon, fried green tomato, spring mix with buttermilk ranch

$14

sliced heirloom tomatoes layered with fresh sliced mozzarella, basil oil, balsamic drizzle, arugula, fresh basil and toast points

$15

topped with parmesan, house made croutons and caesar dressing

$16

creamy gruyere grits, blackberry pinot noir sauce

$35

fresh caught with beurre blanc, mushroom spinach risotto and seasonal vegetables

market price

(6) blackened shrimp with a lemon, garlic and white wine butter sauce over linguine pasta with arugula and tomatoes

$26

topped with mango salsa over Tasso polenta with fried plantains and chimichurri

$39

8oz center cut tenderloin with fresh lemon chimichurri topped with crab stuffed jumbo shrimp over bacon and corn succotash with fried Yucca fries

$50

(8oz) topped with fried brie and pepper jelly with lettuce, tomato and onion on the side served with onion rings

$25

USDA Prime-beef hickory smoked, aged and cured for fifty-two days piled high on a grilled bun with caramelized onions and dijon mustard served with sweet potato fries

$29

(6) jumbo shrimp and andouille sausage in a rich New Orleans style bbq sauce with summer corn and cherry tomatoes paired with cheddar chipotle grits

$26

bbq pulled pork piled high, topped with blue cheese coleslaw on a brioche bun served with sweet potato fries

$22

(2) lump crab cakes, mango salsa and coulis with arugula, tomatoes and lemon dill vinaigrette

$35

1 lb snow crab legs and 1/2 lb shrimp served with sausage, red potatoes, pearl onions and corn on the cob boiled in cajun seasonings served with french bread

market price

baked airline bone in chicken breast with olives, capers and sun dried tomatoes over heirloom fingerling potatoes with honey and herb roasted tri color carrots

$28

IBC root beer and vanilla ice cream

$6

with mixed berry compote

$12

shortcake with sweet cream, fresh berries and strawberry syrup

$12

chocolate mousse over sponge cake with a dark chocolate shell

$12