Dinner
Appetizers
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Perfect Pig “Nachos”
Billy Goat chips warmed and drizzled with basil pesto aioli, sprinkled with blue cheese crumbles and topped with pulled pork and BBQ sauce
$19
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Fig Flatbread
fig jam, caramelized onions, gruyere, San Daniele prosciutto, seasoned arugula, parmesan, balsamic glaze
$19
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Whipped Feta
drizzled with honey and served with pita chips
$16
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Drunken Mussels
whole blue mussels cooked in wine butter sauce with garlic, fennel and grilled rustic bread
$20
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Shrimp Scampi Dip
creamy garlic shrimp dip with tomatoes and spinach served with toasted garlic bread
$20
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Rustic Rosemary Bread
rosemary bread with olive oil and balsamic for dipping
$12
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Porkbelly Cornbread Stack
perfectly cooked pork belly on top of cheddar cornbread drizzled with Humblebee's hot honey
$18
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crab cakes (3)
served with lemon oil tossed arugula and remoulade sauce
$22
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Honey Goat Cheese Puffs
served with lemon oil tossed arugula, edible flowers, thinly sliced prosciutto and crostinis
$18
Salads
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Greek Salad
chopped romaine, tomato, cucumber, red onion, green bell pepper, kalamata olives, feta and greek dressing
$18
add chicken $7
add shrimp $9
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Smoked Chicken Salad
smoked bacon wrapped chicken, spring mix, roasted corn, cheddar cheese, roma tomatoes, toasted almonds, housemade cornbread croutons and house dressing
$18
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Bacon Caesar Salad
shredded parmesan, bacon, caesar dressing and crostinis
$13
add chicken $7
add shrimp $9
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Blackened Chicken Berry Salad
spring mix, strawberries, blackberries, blueberries, candied pecans, house dressing, balsamic glaze and blue cheese crumbles
$20
$2 eco friendly packaging fee added to all togo orders
Specialties
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Pork Tenderloin Medallions
over creamy gruyere grits with blackberry pinot noir sauce
$32
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Potato Parmesan Crusted Grouper
fresh caught with beurre blanc, mushroom risotto and seasonal vegetables
market price
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BBQ Brick Chicken
chargrilled BBQ chicken with summer corn succotash
$32
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Crab Stuffed Flounder
served with wild rice and citrus beurre blanc
$40
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Braised Short Ribs
served with gorgonzola mashed potatoes and sauteed green beans with blistered tomatoes
$40
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Clam & Shrimp Pasta
spaghetti pasta, red chili flakes, garlic parmesan, spinach, white wine butter sauce, served with garlic bread
$32
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Steak Au Poive
8oz pepper crusted filet served with au gratin potatoes, broccolini and madeira sauce
$50
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Maple Glazed Salmon
maple glazed pecan crusted salmon, roasted maple brussels sprouts with bacon, cheesy gouda polenta
$42
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Baby Back Ribs
served with roasted corn ribs drizzled with chipotle aioli and Vickie's blue cheese coleslaw
$36
Half rack $28
Full rack $34
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The Perfect Burger
(8oz) burger, bacon, american cheese, honey creole, lettuce, tomato and caramelized onions
$25
add avocado $3.50
add patty $8
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Chicken Marsala
angel hair, rich marsala wine sauce and parmesan cheese
$34
Desserts
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Brownie Ala Mode
peanut butter chocolate fudge ice cream
$13
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Berry Chantilly Stack
vanilla pound cake with fresh berries, berry coulis, Humblebee honey and chantilly cream
$13
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Key Lime Pie
a local favorite
$13
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.