Lunch
Served daily 11am til 4pm. Sandwiches other than open faced shrimp served with baked potato salad and pickle spear unless otherwise noted. Gluten free bread available upon request.
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Whipped Feta
drizzled with honey and served with pita chips
$16
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Perfect Pig "Nachos"
Billy Goat chips warmed and drizzled with basil pesto aioli, sprinkled with blue cheese crumbles, topped with pulled pork and BBQ sauce
$19
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Parmesan Crusted Grilled Cheese
tomatoes, mozzarella and pesto
$14
add avocado $3.50
add bacon or pulled pork $6
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Pulled Pork Sandwich
pork piled high on a brioche bun served with bbq sauce
$15
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Open Faced Shrimp Sandwich
brioche bread, heirloom cherry tomatoes, crisped prosciutto, creamy goat cheese, and lemon herb vinaigrette
$19
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Pork Belly Sandwich
braised pork belly, teriyaki sauce, cilantro, jalapeno, red onion and cucumber on a brioche bun
$18
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Cobb Salad
romaine letttuce, avocado, bacon bits, tomato, blue cheese crumbles, egg and cucumber with house dressing
$16
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Bacon Caesar Salad
shredded parmesan, bacon, caesar dressing and crostinis
$13
add chicken $7
add shrimp $9
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Salmon Bowl
teriyaki glazed salmon served with asian seasoned rice, edamame, pickled cucumber, avocado and red cabbage
$25
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Pasta Primavera Lunch
fusilli pasta, roasted summer squash, carrots, onions and parmesan cheese tossed in lemon oil
$24
$2 eco friendly packaging fee added to all togo orders
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Corn Ribs & Pork
roasted corn ribs drizzled with chipotle aioli topped with bbq pulled pork and cheddar
$18
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Chicken Lettuce Wrap
fresh minced chicken with nuts, carrots, ginger and scallions served with iceberg lettuce
$18
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Pimento Grilled Cheese
white toast, pimento cheese, fried green tomato, nueske bacon and spring mix
$16
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Hawaiian Chicken Sandwich
blackened chicken, bacon, mozzarella, pineapple and teriyaki on brioche bread
$18
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Grouper Sandwich
spring mix, tomato, red onion and dill pickle aioli on a brioche bun
$20
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House Made Quiche
applewood smoked bacon, caramelized onions and gruyere served with mixed greens
$16
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Blackened Chicken Berry Salad
spring mix, strawberries, blueberries, blackberries, candied pecans, house dressing, balsamic glaze and blue cheese crumbles
$20
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Wedge Salad Lunch
iceberg lettuce, blue cheese crumbles, cherry tomatoes and bacon bits served with blue cheese dressing
$14
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Teriyaki Bowl
thinly sliced sirloin, teriyaki sauce, sunny side up egg, garlic jasmine rice
$18
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Grouper Tacos
served blackened or grilled with shredded slaw, sliced avocado, pico de gallo and chipotle aioli with a side salad
$20
Sides and Soft Drinks
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Baked Potato Salad
$4
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Pigtail Fries
$6
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Blue Cheese Coleslaw
$5
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Billy Goat Chips
$5.50
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Side House or Bacon Caesar Salad
$7
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Coca Cola, Diet Coke, Sprite, Fanta Orange, dr pepper, root beer
$3
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iced Tea or Lemonade
$3
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Milk, Chocolate Milk or Orange Juice
$4
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sparkling water
$5
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness