Salads

with heirloom tomatoes, sharp Tillamook cheddar, cucmber, crispy onions, and white balsamic vinaigrette

with strawberries, blueberries, julienne red onions, toasted almonds and raspberry vinaigrette

with pears, caramelized pecans, blue cheese, prosciutto, and champagne pear vinaigrette

with tomatoes, artichokes, marcona almonds assorted baby lettuces, and lemon herb vinaigrette

with goat cheese, almonds, butter lettuce, and pomegranate vinaigrette

with charred corn, tri-colored baby heirloom tomatoes, crispy onions, toasted almonds, parmesan shred, and buttermilk lime dressing

arugula with baby heirloom tomatoes, cucumber, charred corn, avocado, julienne red onions, mozzarella and lemon dijon vinaigrette

with asparagus, red onion, feta and topped with crispy prosciutto

mixed greens with pomegranate, cranberries, maple candied walnuts and fig balsamic vinaigrette

with baby heirloom tomatoes, mozzarella pearls, basil pesto, and balsamic reduction drizzle

with peaches, blueberries, caramelized pecans, and goat cheese, on mixed greens with maple dijon vinaigrette

with arugula, crisp Fuji apples, sharp Tillamook cheddar, roasted pistachios, and apple cider vinaigrette

with artichoke, heirloom tomatoes, olives, toasted pine nuts, parmesan, and lemon oregano vinaigrette

with bacon, parmesan shred, housemade ciabatta croutons and classic caesar dressing

with blackberries, thick hand cut bacon, blue cheese, caramelized pecans, and honey balsamic vinaigrette

with tomatoes, black beans, roasted corn, feta cheese, avocado, lime, and poblano dressing