Bar Eats

Billy Goat chips warmed and drizzled with basil pesto aioli, sprinkled with blue cheese crumbles and topped with pulled pork and BBQ sauce

$19

sub chopped beef brisket $5

pork piled high on a brioche bun served with BBQ sauce

$15

with USDA Prime beef hickory smoked, aged and cured for fifty two days, piled high on a grilled bun

$17

with cucumber, red onion, cilantro, jalapeno and teriyaki sauce served on a brioche bun

$17

hickory smoked bacon wrapped chicken, coleslaw, bread and butter pickles, BBQ sauce

$16

parmesan, toast points, caesar dressing

$15

add chicken $8

add shrimp $10

watermelon, arugula, feta, cucumber, red onion and mint with honey lime vinaigrette

$16

add chicken $8

add shrimp $10

arugula, blackberries, candied pecans and goat cheese

$17

$8

add crostini $2