Private Dinners

Our Spring/Summer In Home Chef Menu is available through October 1, 2022. The minimum price is $1,800 for up to ten people. Additional diners may be added for $175 per person.

The pricing is for a six course meal with one selection per course. Customized pricing can be quoted for multiple choices per course.

A minimum notice of three weeks is required. A fifty per cent deposit is required with the reservation. The deposit is fully refundable up until two weeks before the scheduled event. It is non-refundable thereafter.

Menu choices are required five days prior to the event.

A chef and one attendant are provided for up to ten diners. A second attendant is provided for eleven to twenty diners.

Plates, flatware and linen napkins are provided. We can also provide a choice of wines at an additional price. However we do not provide drinkware.

There is an additional charge of twenty per cent for gratuities and seven per cent for sales tax.

Please email perfectpigcatering@gmail.com to book.

SPRING/SUMMER 2022 IN HOME CHEF MENU

STARTERS

HERB MASCARPONE – GOAT CHEESE SMEAR

CROSTINI, PROSCIUTTO, HONEY TRUFFLE

CITRUS TUNA TATAKI

CUCUMBER, WASABI CREAM, RICE CRISPS

CRUSTED BEEF CARPACCIO

MUSHROOM PÂTÉ, HORSERADISH CREAM, TARRAGON PESTO

SALADS

CAESAR

HEIRLOOM TOMATO, SUNFLOWER SEEDS, TOAST POINTS

GRILLED PEAR

ARUGULA, PROSCIUTTO, CANDIED PECANS, CHAMPAGNE VINAIGRETTE

ROASTED TOMATO BURRATA CAPRESE

PESTO, BALSAMIC GLAZE

SOUPS

CREAMY TRUFFLE PARSNIP

BACON, ROASTED HAZELNUTS

BUTTERNUT SQUASH

GRILLED GRANNY SMITH APPLE, CRISPY PROSCIUTTO

CRAB BISQUE

CRÈME FRAÎCHE

PALATE CLEANSERS

CUCUMBER LIME GRANITA      LEMON MINT GRANITA

ENTRÉES

SEARED SCALLOPS AND CARAMELIZED SMOKED PORK BELLY

FENNEL CROQUETTES, CREAMY TRUFFLE SAUCE

PEPPER CRUSTED FILET

GARLIC TRUFFLE MASHED POTATOES, RED WINE REDUCTION, VEGETABLE MEDLEY

SNAPPER CRAB ROULADE

SEAFOOD BOUILLABAISSE, LEMON, GARLIC TOAST

DESSERTS

ESPRESSO CHEESECAKE      BERRY PALOVA      VANILLA BEAN CRÈME BRÛLÉE