Our Spring/Summer In Home Chef Menu is available through October 1, 2022. The minimum price is $1,800 for up to ten people. Additional diners may be added for $175 per person.
The pricing is for a six course meal with one selection per course. Customized pricing can be quoted for multiple choices per course.
A minimum notice of three weeks is required. A fifty per cent deposit is required with the reservation. The deposit is fully refundable up until two weeks before the scheduled event. It is non-refundable thereafter.
Menu choices are required five days prior to the event.
A chef and one attendant are provided for up to ten diners. A second attendant is provided for eleven to twenty diners.
Plates, flatware and linen napkins are provided. We can also provide a choice of wines at an additional price. However we do not provide drinkware.
There is an additional charge of twenty per cent for gratuities and seven per cent for sales tax.
Please email firstname.lastname@example.org to book.
SPRING/SUMMER 2022 IN HOME CHEF MENU
HERB MASCARPONE – GOAT CHEESE SMEAR
CROSTINI, PROSCIUTTO, HONEY TRUFFLE
CITRUS TUNA TATAKI
CUCUMBER, WASABI CREAM, RICE CRISPS
CRUSTED BEEF CARPACCIO
MUSHROOM PÂTÉ, HORSERADISH CREAM, TARRAGON PESTO
HEIRLOOM TOMATO, SUNFLOWER SEEDS, TOAST POINTS
ARUGULA, PROSCIUTTO, CANDIED PECANS, CHAMPAGNE VINAIGRETTE
ROASTED TOMATO BURRATA CAPRESE
PESTO, BALSAMIC GLAZE
CREAMY TRUFFLE PARSNIP
BACON, ROASTED HAZELNUTS
GRILLED GRANNY SMITH APPLE, CRISPY PROSCIUTTO
CUCUMBER LIME GRANITA LEMON MINT GRANITA
SEARED SCALLOPS AND CARAMELIZED SMOKED PORK BELLY
FENNEL CROQUETTES, CREAMY TRUFFLE SAUCE
PEPPER CRUSTED FILET
GARLIC TRUFFLE MASHED POTATOES, RED WINE REDUCTION, VEGETABLE MEDLEY
SNAPPER CRAB ROULADE
SEAFOOD BOUILLABAISSE, LEMON, GARLIC TOAST
ESPRESSO CHEESECAKE BERRY PALOVA VANILLA BEAN CRÈME BRÛLÉE