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Seagrove Beach Menus

All sides feed up to 6 people. Orders must be placed by Friday, November 17th and picked up by noon on Wednesday, November 22nd.

  • Whole bone in applewood smoked ham

    $90

  • green bean casserole

    green beans, cream of mushroom soup and fried onions

    $35

  • mashed potatoes

    seasoned red potatoes with garlic

    $35

  • mashed sweet potatoes

    seasoned mashed sweet potatoes with brown sugar

    $35

  • biscuit dressing

    buttermilk biscuits, onions, celery, sage, salt and pepper

    $35

  • cornbread

    golden sweet cornbread

    $19

  • rosemary bread (2)

    with roasted garlic, fresh herb dipping oil, balsamic glaze

    $25

  • pineapple cranberry

    delicious spiced pineapple and cranberry sauce

    $18

  • pumpkin cheesecake

    rich, creamy pumpkin cheesecake baked into a graham cracker crust, topped with praline streusel and pecans

    $48

Specialties

  • Seagrove hash

    house potatoes sauteed with choice of onions, tomatoes, spinach, mushrooms and red peppers topped with (2) scrambled eggs

    $15

    add bacon, ham, pulled pork or sausage $5

    add avocado $3

  • Breakfast Chilaquiles

    corn tortilla chips topped with house salsa, mozzarella and (2) scrambled eggs served with a side of guacamole and sour cream

    $16

  • House Made Quiche

    with applewood smoked bacon, caramelized onions and gruyere served with side of grapes

    $15

  • Breakfast Tostada

    with black beans, avocado, cheddar and scrambled eggs topped with pico de gallo and side of salsa

    $15

  • Veggie & Cheese Omelet

    choice of mozzarella, gruyere, feta or cheddar with onions, tomatoes, spinach, mushrooms and sweet red peppers

    $13

    add bacon, ham, pulled pork or sausage $5

    add grouper or shrimp $6

  • French Toast

    toasted buttery brioche bread served with berry butter, cane syrup and powdered sugar

    $14.50

  • Dutch Baby

    topped with blueberries and dusted with powdered sugar

    $13

  • Avocado Toast

    lemon-herbed smashed avocado with mozzarella and (2) eggs over medium on choice of white, wheat or brioche bread

    $15

  • Breakfast Grilled Cheese

    parmesan crusted with cheddar, (2) eggs and thick sliced applewood smoked bacon

    $14

  • Breakfast Skillet

    (2) eggs, (2) slices of thick cut bacon, a biscuit with house made apple butter and a mug of grits

    $16

  • Pancakes

    vanilla or pecan

    (3) $9.50

    (1) $4.50

  • berry crepe

    strawberries and blueberries in a berry wine reduction topped with whipped cream

    $13

Biscuits

add mozzarella, gruyere, feta or cheddar to any biscuit $2.00 add egg to any biscuit $3.00

  • Pork Belly Biscuit

    with bourbon molasses mustard, fig jam, arugula & caramelized onions

    $7.50

  • Pork Tenderloin Biscuit

    with bourbon molasses mustard

    $6.50

  • Bacon Biscuit

    with thick sliced applewood smoked bacon

    $6.50

  • Ham Biscuit

    with thick sliced applewood smoked ham and blackberry mustard

    $6.50

  • Pimento cheese Biscuit

    bacon, lettuce, tomato and pimento cheese

    $8.50

  • Biscuit and Gravy

    house made southern sausage gravy

    $7

  • Cookie

    $2.50

  • Muffin Baked Fresh Daily

    $4

  • One egg

    $3

  • Two eggs

    $5

  • (2) Thick Sliced applewood smoked Bacon

    $5

  • Brown Sugar Bacon

    $5.50

  • Fresh Fruit Cup

    $6.50

  • House Potatoes

    $5.50

  • Grits, Creamy Southern Style

    $5.50

  • Cheese Topped Grits

    $6

  • Biscuit

    $3

  • Toast

    $2

  • Coffee, Freshly Ground, Locally Roasted

    free refills

    $3.50

  • Coca-Cola, Diet Coke, Sprite

    $3

  • iced tea

    $3

  • milk, chocolate milk, Orange Juice

    $4

  • san pellegrino water

    $4

  • Mimosa or Bellini

    $10

  • Bloody Mary

    $10

  • Bacon Bloody Mary

    $12

$2 eco friendly packaging fee added to all togo orders

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Sandwiches

Sandwiches other than open faced shrimp served with baked potato salad and pickle spear unless otherwise noted

  • Pulled Pork Sandwich

    piled high on a brioche bun with BBQ sauce

    $15

  • the perfect burger (8oz)

    served on a brioche bun with applewood smoked bacon, cheddar cheese, lettuce and tomato

    $18

  • sliced Brisket sandwich

    USDA prime beef hickory smoked, aged and cured for fifty-two days, piled high on a grilled bun

    $17

  • Roasted Cracklin' Pork Sandwich

    with gruyere, caramelized onions and fig sauce

    $16.50

  • Chopped Brisket Sandwich

    with cheddar cheese and caramelized onions

    $18

  • Smoked Chicken Sandwich

    hickory smoked bacon wrapped chicken with house made creole tartar sauce

    $16

  • Open Faced Shrimp Sandwich

    on brioche bread, topped with heirloom cherry tomatoes, crisped prosciutto, creamy goat cheese and lemon herb vinaigrette

    $19.50

  • Herb Seared Chicken Panini

    with tomatoes, mozzarella, prosciutto, arugula and pesto on ciabatta bread

    $19

  • Parmesan Crusted Grilled Cheese

    with tomatoes, mozzarella and pesto

    $14

    add avocado $3

    add bacon or pulled pork $5

  • bacon lettuce tomato & avocado

    thick sliced bacon, lettuce, roasted roma tomatoes and avocado with pesto aioli on white bread

    $17

Salads

  • Bacon Caesar salad

    with parmesan cheese, house made croutons and caesar dressing

    $15.50

    add chicken $7

    add shrimp $9

  • pear arugula salad

    with sliced pears, dried cranberries, candied pecans, blue cheese crumbles and pear champagne vinaigrette

    $17

    add chicken $7

    add shrimp $9

  • caprese Salad

    pearl mozzarella and cherry tomatoes with housemade pesto dressing served with baguettes

    $17

    add chicken $7

    add shrimp $9

  • Four Seasons Chicken Salad

    with toasted pecans, red grapes, green onions, fresh tarragon and parmesan on fresh greens with apple cider vinaigrette

    $17

  • Seared Atlantic Salmon Salad

    with arugula, heirloom tomatoes, shaved brussels sprouts, bacon, red onion and horseradish cream sauce

    $19

  • Smoked Bacon Wrapped Chicken

    spring mix, roasted corn, cheddar cheese, roma tomatoes, toasted almonds, house made cornbread croutons and house dressing

    $17

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Specialties

  • House Made Quiche

    with applewood smoked bacon, caramelized onions and gruyere served with mixed greens

    $15

  • meatloaf sandwich

    with romaine, tomato, mayonnaise, mild horseradish sauce and gouda on white bread served with Billy Goat chips

    $18

  • Blackened Grouper Tacos

    with shredded cabbage and avocado, pico de gallo, srirachi aioli and a side salad

    $20

  • perfect Pig "Nachos"

    Billy Goat chips warmed and drizzled with basil pesto aioli, sprinkled with blue cheese crumbles, topped with pulled pork and BBQ sauce

    $19

  • fajita tacos

    shredded ribeye topped with lettuce, corn relish and chunky avocado salsa served with a chopped romaine salad

    $19

  • chips & salsa

    house made salsa and tortilla chips

    $10

  • chicken pot pie

    flaky, buttery crust, in a creamy sauce with a hearty mix of chicken and vegetables

    $16

  • Tomato Basil soup

    served with a baguette

    cup $7

    bowl $10

  • white chicken chili

    served with a cornbread muffin

    cup $7

    bowl $10

Desserts

  • strawberry shortcake

    $12

  • key lime pie

    $11

  • cheesecake of the day

    $13

Sides and Soft Drinks

  • Blue Cheese Coleslaw

    $5

  • Bacon Topped Baked Beans

    $5

  • creamy style Grits

    $6.50

  • Billy Goat Potato Chips

    $5

  • Side Bacon Caesar

    $8

  • Side Salad

    with tomatoes, toasted almonds and parmesan

    $7

  • Coca Cola, Diet Coke and Sprite

    $3

  • iced Tea

    $3

  • Milk, Chocolate Milk, Orange Juice

    $3

  • S. Pellegrino

    $4

  • mimosa or bellini

    $10

  • bloody mary

    $10

  • bacon bloody mary

    $12

$2 eco friendly packaging fee added to all togo orders

Openers

  • Flatbread

    fig jam, caramelized onions, gruyere, San Daniele prosciutto, seasoned arugula and parmesan

    $19

  • Jumbo Lump Crab Cakes (2)

    topped with sriracha aioli and house made corn salad

    $26

  • shrimp cocktail

    shrimp served with a fresh spicy tomato sauce, pico de gallo and sliced avocado

    $17

  • Rustic Rosemary Bread

    rosemary bread, roasted garlic, fresh herb dipping oil and balsamic glaze

    $11

  • Spinach crab dip

    jumbo crab, baby spinach, artichokes and parmesan served with Billy Goat chips

    $20

  • Fried Green Tomatoes

    topped with jumbo lump crab meat, crispy prosciutto, goat cheese and sriracha aioli

    $17

  • perfect Pig “Nachos”

    Billy Goat chips warmed and drizzled with basil pesto aioli, sprinkled with blue cheese, topped with pulled pork and BBQ sauce

    $19

Salads

  • Smoked Bacon Wrapped Chicken

    spring mix, roasted corn, cheddar cheese, roma tomatoes, toasted almonds, house made cornbread croutons and house dressing

    $17

  • Bacon Caesar

    topped with parmesan, house made croutons and caesar dressing

    $16

    add chicken $7

    add shrimp $9

  • pear arugula

    with sliced pears, dried cranberries, candied pecans, blue cheese crumbles and pear champagne vinaigrette

    $17

    add chicken $7

    add shrimp $9

  • caprese

    pearl mozzarella and cherry tomatoes with housemade pesto dressing served with baguettes

    $16

    add chicken $7

    add shrimp $9

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Entrees

  • Pork Tenderloin Medallions

    served over creamy gruyere grits with blackberry pinot noir sauce

    $32

  • Potato Parmesan Crusted Grouper

    fresh caught with beurre blanc, mushroom risotto and seasonal vegetables

    (market price)

  • barbecue glazed Salmon

    served with roasted parmesan brussels sprouts and rosemary potatoes

    $34

    teriyaki glaze available upon request

  • Chicken piccata

    lightly battered sauteed chicken with a white wine caper cream sauce served over linguini

    $28

  • Shrimp and Grits

    blackened shrimp over gruyere grits served with andouille corn cream sauce

    $32

  • hickory smoked bacon wrapped chicken

    served over cheddar chipotle grits with corn relish

    $28

  • Shrimp Scampi

    grilled shrimp, linguine and tomatoes served in a garlic white wine sauce

    $32

  • Three Little Pigs Burger

    8oz certified angus beef topped with pork belly, pulled pork and thick sliced bacon served with rosemary potatoes

    $30

  • fresh catch of the day

    blackened and topped with peach salsa, served with green beans and creole rice

    (market price)

  • ribeye

    12oz hand cut USDA prime ribeye served over roasted fingerling potatoes tossed in arugula and garlic herb butter with sauteed asparagus

    $46

  • Rigatoni Short Rib

    red wine and a San Marzano tomato ragu served over rigatoni pasta topped with mascarpone and parmesan cheese

    $29

Desserts

house made

  • strawberry shortcake

    layers of shortcake, fresh strawberries and cream cheese whipped cream

    $10

  • Key Lime Pie

    a local favorite

    $10

  • Cheesecake of the day

    ask server for details

    $12

$2 eco friendly packaging fee added to all togo orders

Ages 12 and under

 

Breakfast

served 8:00 – 11:00

  • Vanilla or Pecan Pancakes (2)

    topped with fresh strawberries and powdered sugar

    $8

  • French Toast

    topped with fresh berries and powdered sugar

    $8

  • Breakfast Skillet

    with one egg, bacon or sausage, potatoes and biscuit or toast

    $10

  • Fresh Fruit Cup

    $6.50

  • One egg

    $3

  • Grits

    $5.50

  • Cheese Grits

    $6

  • Breakfast Potatoes

    $5.50

Lunch & Dinner

served 11:00-9:00

  • Pulled Pork Sliders (2)

    served with Billy Goat chips or grapes

    $12

  • Cheeseburger sliders (2)

    served with Billy Goat chips or grapes

    $13

    add bacon $3

  • Grilled Cheese Sandwich

    with choice of Billy Goat chips or grapes

    $10

    add bacon or ham $3

  • Butter Parmesan Pasta

    $10

    add grilled chicken $4

    add shrimp $7

    add alfredo $2

  • grilled chicken breast

    choose 2 sides: Billy Goat chips, cheese grits, grapes, butter pasta

    $13

  • Cup of soup

    $5

$2 eco friendly packaging fee added to all togo orders

Bubbles by the Glass or Bottle

  • Veuve de Vernay Brut

    Glass $10

    Bottle $35

  • Ca' Furlan Prosecco

    Glass $10

    Bottle $38

  • Delle Venezie Pinot Nero Sparkling Rose

    Glass $13

    Bottle $50

Whites by the Glass or Bottle

  • S.A. Prum Essence Riesling

    Glass $10

    Bottle $35

  • Delle Venezie Pinot Grigio

    Glass $10

    Bottle $38

  • Colutta Pinot Grigio

    Glass $13

    Bottle $50

  • The Loop Sauvignon Blanc

    Glass $12

    Bottle $46

  • Andis Sauvignon Blanc

    Glass $13

    Bottle $50

  • Josh Chardonnay

    Glass $10

    Bottle $35

  • Butter Chardonnay

    Glass $10

    Bottle $38

  • Three Finger Jack Oaked Chardonnay

    Glass $11

    Bottle $42

  • Painted Fields Cuvee Blanc

    Glass $10

    Bottle $38

Rose by the Glass or Bottle

  • Chateau de Brigue, 83 Rose

    Glass $10

    Bottle $38

  • Decoy by Duckhorn Rose

    Glass $13

    Bottle $50

Ports by the Glass

  • Graham's 10 years Tawny

    $13

  • Sandeman 30 Years Tawny

    $21

Bottled Beer

  • Bud Light

    $5

  • Yuengling

    $5

  • Michelob Ultra

    $5

  • Corona Light

    $6.50

  • Stella Artois

    $6

  • Naked Pig Pale Ale

    $6.50

  • Props Flying Coffin IPA

    $7

  • 30A Beach Blonde Pale Ale

    $6.50

  • Oyster City Mangrove

    $7

  • Props Blonde Bomber

    $6

  • Fairhope Amber Ale

    $6

  • Idyll Hound Divide and Conch'r Double IPA

    $7.50

  • Oyster City Hooter Brown

    $7

Reds by the Glass or Bottle

  • Jean Balmont Pinot Noir

    Glass $10

    Bottle $35

  • Meiomi Pinot Noir

    Glass $14

    Bottle $54

  • Belle Glos "Clark and Telephone" Pinot Noir

    Glass $18

    Bottle $70

  • Norma Jean Merlot

    Glass $12

    Bottle $46

  • Jean Balmont Cabernet Sauvignon

    Glass $10

    Bottle $35

  • Borne of Fire Cabernet Sauvignon

    Glass $13

    Bottle $50

  • Justin Cabernet Sauvignon

    Glass $16

    Bottle $60

  • Banshee Mordecai Red Blend

    Glass $13

    Bottle $50

  • Baracchi O'Lillo Red Blend

    Glass $14

    Bottle $54

Reserve Wine List

  • Caymus Cabernet Sauvignon

    Napa Valley

    $135

  • Veuve Clicquot Brut

    France

    $105

  • Duckhorn Chardonnay

    Napa Valley

    $46

  • Emeritus Pinot Noir

    Russian River Valley

    $65

  • Belle Glos "Dairyman" Pinot Noir

    Russian River Valley

    $70

  • Prisoner Red Blend

    Napa Valley

    $80

Breakfast Libations

  • Mimosa

    Veuve de Vernay Brut and fresh orange juice

    $10

  • Bellini

    Veuve de Vernay Brut and peach puree

    $10

  • Bloody Mary

    Sake, house mix and pickled vegetables

    $10

    Add our signature bacon $2

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