Seagrove Beach Menus

Muffin Baked Fresh Daily

$4
Cookie

$2.50
Ham Biscuit with blackberry mustard

$5
Bacon Biscuit

$5
Biscuit and House Made Sausage Southern Gravy

$5
Pork Belly Biscuit

With bourbon molasses mustard and fig jam arugula & caramelized onions

$6
Pork Tenderloin Biscuit

With bourbon molasses mustard

$5
Dutch Baby

Topped with blueberries and dusted with powdered sugar

$10.50
Vanilla or pecan pancakes

$7
One vanilla or pecan pancake

$4
Three Egg Omelet

With choice of cheese (cheddar, feta, gruyere or mozzarella)

$9.50
Cheese and Veggie Omelet

With onions, tomatoes, mushrooms, spinach and sweet peppers add bacon, ham or pulled pork

$11.50

Add bacon, ham or pulled pork $3
Seafood Omelet

With local grouper and gulf shrimp with choice of cheese and veggies

$17
Breakfast Skillet Filled

With two eggs, two bacon slices, a biscuit with house made apple butter and a mug of grits

$16

Parmesan Crusted Grilled Cheese Sandwich

With cheddar cheese, two eggs and hand sliced bacon

$12
House Made Quiche

With applewood smoked bacon, caramelized onions and gruyere

$12
Lemon Herbed Smashed Avocado Toast

With mozzarella and two eggs over medium on choice of white, wheat or brioche bread

$11
French Toasted Brioche Bread

Served with berry butter, syrup and powdered sugar

$11
One egg

$3
Two eggs

$5
Thick Hand Sliced Bacon

$4
Brown Sugar Bacon

$5
House Potatoes

$5
Fresh Fruit Cup

$5.50
Grits, Creamy Southern Style

$5
Cheddar Topped Grits

$5.50
Biscuit

$3
Toast

$2
Coffee, Freshly Ground, Locally Roasted

Free refills

$3.50
Orange Juice

$3
Mimosa or Bellini

$10
Bacon Bloody Mary

$10

The Pulled Pork Sandwich

With BBQ sauce on a brioche bun

$13
The Perfect Brisket sandwich USDA Prime beef hickory smoked

Aged and cured for fifty-two days piled high on a grilled bun

$14
Hickory Smoked Chicken Sandwich

With house made creole tartar sauce

$13
Parmesan Crusted Grilled Cheese

With tomatoes, mozzarella and pesto

$11.50

Add avocado, bacon or pulled pork $3
Roasted Cracklin' Pork Sandwich

With gruyere, caramelized onions and fig sauce

$12
Open Faced Roasted Gulf Shrimp Sandwich on Brioche Bread

With heirloom cherry tomatoes, crisped prosciutto, creamy goat cheese and lemon herb vinaigrette

$15
House Quiche

With wood smoked bacon, caramelized onions and gruyere served with mixed greens

$12
Blackened Grouper Tacos

With avocado slaw, pico de gallo and srirachi aioli

$15
Chopped Brisket Sandwich

With cheddar cheese and caramelized onions

$14.50
Seared Herb Marinated Chicken Breast Panini

With mozzarella, prosciutto, arugula and pesto on ciabatta bread

$16
Vegetable Panini

With roasted red peppers, marinated artichokes, kalamata olives, feta cheese and spinach on ciabatta bread

$13
Smoked Chicken and Mixed Greens Salad

With roasted corn, cheddar cheese, tomatoes, almonds and cornbread croutons

$15

Seared Atlantic Salmon Filet Salad

With arugula, heirloom tomatoes, shaved brussel sprouts, bacon, red onion and horseradish cream sauce

$17
Four Seasons Chicken Salad

With toasted pecans, red grapes, green onion & fresh tarragon on a bed of greens with apple cider vinaigrette and parmesan

$15
Shaved Roasted Chicken Salad

With tomato, artichokes, marcona almonds, assorted baby lettuces and lemon herb vinaigrette

$15
Fresh Tomato and Avocado Layered and Tomatoes, Mozzarella and Pesto 11.5 and Stacked High

Topped with smoked bacon, roasted corn and drizzled with buttermilk dressing

$14

Add blue cheese $2
Blackened Chicken

Over fresh spring mix,summer berries, caramelized pecans, blue cheese and balsamic vinaigrette

$16
Hummus Plate

With tomato wedges, cucumber slices, avocado, kalamata olives and sea salt crackers

$13
Bacon Caesar Salad Topped

With parmesan cheese, house made croutons and caesar dressing

$13

Add chicken $4

Add Shrimp $6
Tomato Basil or Chilled Cucumber Soup

Cup $6

Bowl $8

Rustic Round of Rosemary Bread

With olive and balsamic dipping oil

$8
The Pig “nachos” Billy Goat Chips Piled High

Warmed and drizzled with basil pesto aioli, sprinkled with blue cheese and topped with pulled pork

$15
Flatbread with Fig Spread, Caramelized Onion, Gruyere and Prosciutto

Finished with seasoned arugula and parmesan

$17
Brie Wrapped and Baked in Puff Pastry

Served with seasonal fruit and toast points topped with a toasted almond and berry compote

$14

Crispy Thai Pork Belly Slider

With marinated cucumber carrot slaw, srirachi sesame aioli and gochujang drizzle

$12
New Zealand Lollipop Lamb Chops (2)

With roasted potatoes and rosemary reduction

$17
Garlic roasted shrimp (5)

With extra virgin olive oil, heirloom tomatoes, kalamata olives, toasted breadcrumbs and crostini

$12
Lump Crab Cake Topped with Srirachi Aioli Over Arugula

With house vinaigrette

$12
Bacon wrapped hickory smoked chicken over cheddar chipotle grits

Topped with house bbq sauce and tomato corn relish

$14
Brie Wrapped and Baked in Puff Pastry

With seasonal berry compote and roasted nuts served with crostini

$11
Seared diver scallops (2)

Served over arugula topped with cucumber watermelon salsa

$17
Mussels sautéed

With a spicy white wine tomato broth served with toast points

$12

Perfect Caprese Salad

With teardrop tomatoes and mozzarella pearls tossed in basil pesto served with a baguette

$13
Bacon Caesar Salad

Topped with parmesan, house made croutons and caesar dressing

$13

Add chicken for $5

Shrimp for $7
Smoked Chicken Over Spring Mix

Topped with house dressing, roasted corn, cheddar cheese, Roma tomatoes, toasted almonds, and house-made cornbread croutons

$16
Summer Crab Timbale Salad

With super lump crabmeat tossed with avocado and orange sections in a charred green onion vinaigrette with heirloom cherry tomatoes over arugula

$22

Pork Tenderloin Medallions Over Creamy Gruyere Grits

With blackberry pinot noir sauce

$28
Potato Parmesan Crusted Grouper

Topped with beurre blanc and served with vegetable risotto and seasonal sauté of vegetables

(market price)
Seared Atlantic Salmon

With Marinated Artichokes, Roasted Fingerling Potatoes and Lemon Caper Butter Sauce

$28
Chef’s choice of pasta

(market price)
Chicken Picatta Seasoned and Pan Seared

served with linguini tossed in a herb and lemon butter caper sauce

$28
Steak Oscar 8 Ounce Filet

topped with super lump crab meat served with fingerling potatoes and asparagus

$40
NOLA style BBQ shrimp

Served with blue cheese cole slaw and a toasted baguette

$28
Papas Bravas

Home style potatoes with roasted garlic aioli

$7
Prosciutto Wrapped Asparagus

With lemon dill vinaigrette

$8

Chocolate Bread Pudding

Topped with bourbon pecan caramel sauce

$10
Key Lime Pie

House made traditional local favorite with graham cracker crust

$9
House Made Cheesecake

Topped with fresh berry compote

$9

Sides and Soft Drinks