Main content starts here, tab to start navigating

Seagrove Beach Menus

  • Muffin Baked Fresh Daily

    $4

  • Cookie

    $2.50

  • Ham Biscuit

    with thick sliced applewood smoked ham and blackberry mustard

    $5.50

  • Bacon Biscuit

    with thick sliced applewood smoked bacon

    $6.50

  • Pimento cheese BLT Biscuit

    $5.50

  • Biscuit and House Made Southern Sausage Gravy

    $6.50

  • Pork Belly Biscuit

    with bourbon molasses mustard, fig jam, arugula & caramelized onions

    $7.50

  • Pork Tenderloin Biscuit

    with bourbon molasses mustard

    $5.50

    add mozzarella, gruyere, feta or cheddar to any biscuit $2

    add egg to any biscuit $3

  • Dutch Baby

    topped with blueberries and dusted with powdered sugar

    $11

  • Vanilla or pecan pancakes

    (3)

    $8

  • One vanilla or pecan pancake

    $4

  • Three Egg Cheese and Veggie Omelet

    with choice of mozzarella, gruyere, feta or cheddar with onions, tomatoes, spinach, mushrooms and red peppers

    $12

    add bacon, ham or pulled pork $3

    add grouper or shrimp $6

  • Breakfast Skillet

    filled with two eggs, two bacon slices, a biscuit with house made apple butter and a mug of grits

    $16

  • House Made Quiche

    with applewood smoked bacon, caramelized onions and gruyere

    $13

  • Parmesan Crusted Breakfast Sandwich

    grilled cheese sandwich with cheddar, two eggs and thick sliced bacon

    $13.50

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

  • Seagrove hash

    with house potatoes sauteed with choice of onions, tomatoes, spinach, mushrooms and red peppers topped with two eggs

    $13.50

    add bacon, ham, pulled pork or avocado $3

  • Breakfast Tostada

    with black beans, tomatoes, avocado, cheddar and scrambled eggs topped with pico de gallo and side of salsa

    $13.50

  • Lemon Herbed Smashed Avocado Toast

    with mozzarella and two eggs over medium on choice of white, wheat or brioche bread

    $14

  • French Toasted Brioche Bread

    served with berry butter, syrup and powdered sugar

    $14

  • One egg

    $3

  • Two eggs

    $5

  • Thick Hand Sliced Bacon

    $4.50

  • Brown Sugar Bacon

    $5.50

  • Fresh Fruit Cup

    $6

  • House Potatoes

    $5.50

  • Grits, Creamy Southern Style

    $5.50

  • Cheddar Topped Grits

    $6

  • Biscuit

    $3

  • Toast

    $2

  • Coffee, Freshly Ground, Locally Roasted

    free refills

    $3.50

  • Orange Juice

    $3

  • Mimosa or Bellini

    $10

  • Bloody Mary

    $10

  • Bacon Bloody Mary

    $12

$2 eco friendly packaging fee added to all togo orders

Sandwiches other than open faced shrimp served with baked potato salad and pickle spear unless otherwise noted

  • The Pulled Pork Sandwich

    with BBQ sauce on a brioche bun

    $15

  • The Perfect Brisket sandwich

    USDA prime beef hickory smoked, aged and cured for fifty-two days, piled high on a grilled bun

    $17

  • Hickory Smoked Bacon Wrapped Chicken Sandwich

    with house made creole tartar sauce

    $15

  • Eight ounce certified angus ground chuck burger

    on a brioche bun with applewood smoked bacon, cheddar cheese, tomato and lettuce with a choice of Billy Goat chips or baked potato salad

    $22

  • Parmesan Crusted Grilled Cheese

    with tomatoes, mozzarella and pesto

    $13.50

    Add avocado, bacon or pulled pork $3

  • Roasted Cracklin' Pork Sandwich

    with gruyere, caramelized onions and fig sauce

    $16

  • Blackened Grouper Tacos

    with avocado slaw, pico de gallo, srirachi aioli and a side salad

    $19.50

  • Open Faced Roasted Gulf Shrimp Sandwich on Brioche Bread

    with heirloom cherry tomatoes, crisped prosciutto, creamy goat cheese and lemon herb vinaigrette

    $19.50

  • House Made Quiche

    with applewood smoked bacon, caramelized onions and gruyere served with mixed greens

    $14

  • The Pig "Nachos"

    Billy Goat chips piled high, warmed and drizzled with basil pesto aioli, sprinkled with blue cheese and topped with pulled pork

    $18

  • Chopped Brisket Sandwich

    with cheddar cheese and caramelized onions

    $17.50

  • Seared Herb Marinated Chicken Breast Panini

    with tomatoes, mozzarella, prosciutto, arugula and pesto on ciabatta bread

    $18.50

  • Crab cake sandwich

    with lemon yogurt cucumber and red onion sauce served with a side or sriracha aioli

    $19

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

  • Grouper plate

    with fresh tomato, cucumber, avocado and red onion salad

    $19

  • Smoked Bacon Wrapped Chicken And Mixed Greens Salad

    with roasted corn, cheddar cheese, tomatoes, almonds and cornbread croutons

    $16

  • Tomato and avocado salad

    stacked high and topped with thick sliced applewood smoked bacon and roasted corn drizzled with buttermilk ranch dressing

    $17

    add blue cheese $3

  • Seared Atlantic Salmon Filet Salad

    with arugula, heirloom tomatoes, shaved brussel sprouts, bacon, red onion and horseradish cream sauce

    $18

  • Four Seasons Chicken Salad

    with toasted pecans, red grapes, green onions, fresh tarragon and parmesan on a bed of greens with apple cider vinaigrette

    $16

  • Bacon Caesar Salad

    with parmesan cheese, house made croutons and caesar dressing

    $14

    add chicken $7

    add Shrimp $10

  • Blackened Chicken salad

    over local spring mix with fresh berries, blue cheese, candied pecans and balsamic drizzle

    $17

  • Tomato Basil soup

    cup $6

    bowl $8

Sides and Soft Drinks

  • Side Salad

    with tomatoes, toasted almonds and parmesan

    $7

  • Side Bacon Caesar

    $8

  • Blue Cheese Coleslaw

    $5

  • Bacon Topped Baked Beans

    $5

  • Grits

    $5

  • Billy Goat Potato Chips

    $5

  • Tea and Lemonade

    $3

  • Coca Cola, Diet Coke and Sprite

    $3

  • S. Pellegrino

    $3

  • Milk, Chocolate Milk and Orange Juice

    $3

$2 eco friendly packaging fee added to all togo orders

Openers

  • Rustic Round of Rosemary Bread

    with olive and balsamic dipping oil

    $10

  • The Pig “Nachos”

    Billy Goat chips piled high, warmed and drizzled with basil pesto aioli, sprinkled with blue cheese and topped with pulled pork

    $19

  • Flatbread

    with fig spread, caramelized onion, gruyere, prosciutto, seasoned arugula and parmesan

    $19

  • Spinach crab dip

    jumbo crab, baby spinach, artichokes and parmesan served with Billy Goat chips

    $20

  • Street Corn Elote

    roasted corn, pulled pork, house bbq sauce and house pickled onions served in a cast iron skillet

    $14

Small Plates

(Choose any three for 42)

  • Fried Green Tomato

    jumbo lump crab meat, crispy prosciutto, crumbled goat cheese and sriracha aioli

    $16

  • Jumbo Lump Crab Cake

    watermelon salsa and cucumber emulsion

    $18

  • Pan Seared Lamb Chops (2)

    house made corn salad

    $19

  • Roasted Shrimp (3)

    heirloom cherry tomatoes, kalamata olives, artichokes and feta

    $18

  • Bacon wrapped hickory smoked chicken

    cheddar chipotle grits, house bbq sauce, tomato corn relish

    $19

Salads

  • Spinach

    baby spinach tossed in orange vinaigrette, red onion, fresh strawberries, goat cheese, sunflower kernels and candied pecans

    $16

  • Caprese

    heirloom tomatoes, sliced fresh mozzarella, basil pesto, balsamic reduction

    $16

  • Bacon Caesar

    topped with parmesan, house made croutons and caesar dressing

    $16

    add chicken $6

    add shrimp $9

  • Smoked Bacon Wrapped Chicken

    spring mix, roasted corn, cheddar cheese, roma tomatoes, toasted almonds, house made cornbread croutons and house dressing

    $17

Entrees

  • Pork Tenderloin Medallions

    creamy gruyere grits, blackberry pinot noir sauce

    $35

  • Potato Parmesan Crusted Grouper

    topped with beurre blanc and served with vegetable risotto and seasonal sauté of vegetables

    (market price)

  • Bbq Glazed Salmon

    with mediterranean olive salad and herb roasted potatoes

    $34

  • Shrimp and Grits

    served with andouille cream sauce

    $32

  • Chicken pasta primavera

    chicken, sauteed vegetable medley, pasta tossed in cashew cream sauce with shaved parmesan

    $30

  • Eight Ounce Filet of Beef

    with garlic smashed potatoes, seasonal vegetables and red wine demi

    $50

  • Shrimp Scampi

    grilled shrimp, linguine, tomatoes and garlic white wine butter sauce

    $32

  • Three Little Pigs Burger

    eight ounce certified angus burger, pork belly, pulled pork, thick sliced bacon served with rosemary roasted potatoes

    $30

  • blackened Snapper

    roasted pineapple salsa, jalapeno andouille rice, seasonal vegetables

    $39

Desserts

  • house made lemon pound cake

    dusted with powdered sugar, garnished with strawberries

    $10

  • Key Lime Pie

    House made traditional local favorite with graham cracker crust

    $10

  • Cheesecake of the day

    ask server for details

    $12

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

$2 eco friendly packaging fee added to all togo orders

Ages 12 and under

 

Breakfast

Breakfast Served 8:00 – 11:00

  • Vanilla or Pecan Pancakes

    (2) topped with fresh strawberries and powdered sugar

    $7

  • Sliced French Toast

    topped with fresh berries, powdered sugar and butter

    $8.50

  • Breakfast Skillet

    with one egg, bacon or sausage, potatoes and biscuit or toast

    $10

  • Fresh Fruit Cup

    $5.50

  • One egg

    $3

  • Grits

    $3

  • Cheese Grits

    $4

  • Breakfast Potatoes

    $5

Lunch

All served with choice of Billy Goat chips or grapes

  • Pulled Pork or Bacon Wrapped Smoked Chicken Sliders

    (2) served with Billy Goat chips

    $10

  • Grilled Cheese Sandwich

    with choice of Billy Goat chips or grapes

    $10

    add bacon or ham $3

  • Cheese quesadilla

    with choice of Billy Goat chips or grapes

    $8

    add chicken $4

    add shrimp $6

  • Butter Parmesan Pasta

    $10

    add grilled chicken $4

    add shrimp $6

  • Cup of soup

    $4

Dinner

Dinner Served 5:00 – 9:00

  • Pulled Pork Sliders

    (2) served with Billy Goat chips

    $10

  • Flatbread

    with three cheeses

    $12

    add chicken $4

  • Butter Parmesan Pasta

    $10

    add grilled chicken $4

    add shrimp $6

  • Grilled 4 Oz Filet

    with sea salt Yukon gold potatoes and green beans

    $17

$2 eco friendly packaging fee added to all togo orders

  • Veuve de Vernay Brut

    Glass $10

    Bottle $38

  • Ca' Furlan Prosecco

    Glass $10

    Bottle $38

  • Ca' Furlan Cuvee Mariana Sparkling Rose

    Glass $12

    Bottle $46

  • S.A. Prum Essence Riesling

    Glass $10

    Bottle $38

  • Barone Fini Pinot Grigio

    Glass $13

    Bottle $50

  • Petrucco Pinot Grigio

    Glass $13

    Bottle $50

  • The Loop Sauvignon Blanc

    Glass $12

    Bottle $46

  • Eric Kent Sauvignon Blanc

    Glass $13

    Bottle $50

  • Josh Chardonnay

    Glass $10

    Bottle $38

  • Butter Chardonnay

    Glass $10

    Bottle $38

  • EX Chardonnay

    Glass $14

    Bottle $54

  • Painted Fields Cuvee Blanc

    Glass $10

    Bottle $38

  • Le Provencal Cotes de Provence Rose

    Glass $12

    Bottle $46

  • Decoy by Duckhorn Rose

    Glass $13

    Bottle $50

  • Croft Tawny Port

    $8

  • Sandeman Old Tawny Port Aged 30 Years

    $16

Bottled Beer

  • Budweiser

    $4.50

  • Bud Light

    $4.50

  • Yuengling

    $4.50

  • Michelob Ultra

    $4.50

  • Corona Light

    $4.50

  • Stella Artois

    $5.50

  • Naked Pig Pale Ale

    $6

  • Props Flying Coffin IPA

    $6

  • 30A Beach Blonde Pale Ale

    $6

  • Oyster City Mangrove

    $6.50

  • Props Blonde Bomber

    $6

  • Fairhope Amber Ale

    $6

  • Idyll Hound Divide and Conch'r Double IPA

    $6.50

  • Oyster City Hooter Brown

    $6.50

  • Jean Balmont Pinot Noir

    Glass $10

    Bottle $38

  • Meiomi Pinot Noir

    Glass $14

    Bottle $54

  • Belle Glos "Dairyman" Pinot Noir

    Glass $17

    Bottle $66

  • Norma Jean Merlot

    Glass $12

    Bottle $46

  • Josh Cabernet Sauvignon

    Glass $10

    Bottle $38

  • Borne of Fire Cabernet Sauvignon

    Glass $13

    Bottle $50

  • Justin Cabernet Sauvignon

    Glass $16

    Bottle $60

  • Banshee Mordecai Red Blend

    Glass $13

    Bottle $50

  • Baracchi O'Lillo Red Blend

    Glass $14

    Bottle $54

Reserve Wine List

  • Caymus Cabernet Sauvignon

    $120

  • Veuve Clicquot Brut

    $80

  • Duckhorn Chardonnay

    $46

  • Mer Soleil Chardonnay

    $58

  • Emeritus Pinot Noir

    $62

  • Prisoner Red Blend

    $65

Breakfast Libations

  • Mimosa

    Veuve de Vernay Brut and fresh orange juice

    $10

  • Bellini

    Veuve de Vernay Brut and peach puree

    $10

  • Bloody Mary

    Sake, house mix and pickled vegetables

    $10

    Add our signature bacon $2

Email Signup

Please check errors in the form above
Thank you for signing up for email updates!