Seagrove Beach Menus

The Pulled Pork Sandwich

With BBQ sauce on a brioche bun

$13

The Perfect Brisket sandwich USDA Prime beef hickory smoked

Aged and cured for fifty-two days piled high on a grilled bun

$14

Hickory Smoked Chicken Sandwich

With house made creole tartar sauce

$13

Parmesan Crusted Grilled Cheese

With tomatoes, mozzarella and pesto

$11.50

Add avocado, bacon or pulled pork $3

Roasted Cracklin' Pork Sandwich

With gruyere, caramelized onions and fig sauce

$14

Blackened Grouper Tacos

With avocado slaw, pico de gallo and srirachi aioli

$15.50

Open Faced Roasted Gulf Shrimp Sandwich on Brioche Bread

With heirloom cherry tomatoes, crisped prosciutto, creamy goat cheese and lemon herb vinaigrette

$15

House Quiche

with applewood smoked bacon, caramelized onions and gruyere served with mixed greens

$12.50

Chopped Brisket Sandwich

With cheddar cheese and caramelized onions

$15

Seared Herb Marinated Chicken Breast Panini

With mozzarella, prosciutto, arugula and pesto on ciabatta bread

$16

Smoked Bacon Wrapped

chicken and mixed greens salad with roasted corn, cheddar cheese, tomatoes, almonds and cornbread croutons

$15

Meatloaf Sandwich

with lettuce, tomato, mayonnaise, mild horseradish sauce and gouda on white bread with Billy Goat chips

$14.50

Seared Atlantic Salmon Filet Salad

With arugula, heirloom tomatoes, shaved brussel sprouts, bacon, red onion and horseradish cream sauce

$17

Four Seasons Chicken Salad

With toasted pecans, red grapes, green onion & fresh tarragon on a bed of greens with apple cider vinaigrette

$15

Pear Arugula Salad

with sliced pears, dried cranberries, candied pecans, blue cheese crumbles and pear champagne vinaigrette

$14

Hummus Plate

With tomato wedges, cucumber slices, avocado, kalamata olives and sea salt crackers

$13

Bacon Caesar Salad Topped

With parmesan cheese, house made croutons and caesar dressing

$13

Add chicken $4

Add Shrimp $6

House Made Chicken Pot Pie

$14

Tomato Basil or Chilled Cucumber Soup

Cup $6

Bowl $8

Side Salad

With tomatoes, almonds, parmesan cheese

$6

Side Bacon Caesar Salad

$7

Blue Cheese Cole Slaw

$5

Bacon Topped Baked Beans

$5

Grits

$5

Billy Goat Potato Chips

$5

Tea and Lemonade

$3

Coca Cola, Diet Coke and Sprite

$3

S. Pellegrino

$3

Milk, Chocolate Milk and Orange Juice

$3

Rustic Round of Rosemary Bread

With olive and balsamic dipping oil

$8

The Pig “nachos” Billy Goat Chips Piled High

Warmed and drizzled with basil pesto aioli, sprinkled with blue cheese and topped with pulled pork

$15

Flatbread with Fig Spread, Caramelized Onion, Gruyere and Prosciutto

Finished with seasoned arugula and parmesan

$17

Pimento Cheese Dip

served with sweet gherkin pickles and house made crackers

$10

Sautéed Blue Crab Claws

with andouille sausage, pickled jalapeňos and red onions

$13

Crispy Pork Belly Sliders

(2) with blackberry mustard, arugula and goat cheese

$12

Herb Crusted Lamb Chops

(2) with roasted root vegetables and butternut squash puree

$17

Prosciutto Wrapped Shrimp

atop grit cake with red pepper coulis

$14

Lump Crab Cake Topped with Srirachi Aioli Over Arugula

With house vinaigrette

$12

Bacon wrapped hickory smoked chicken over cheddar chipotle grits

Topped with house bbq sauce and tomato corn relish

$14

New Zealand Lollipop Lamb Chops (2)

With roasted potatoes and rosemary reduction

$17

Roasted Beet Salad

over arugula with toasted almonds, blue cheese and champagne vinaigrette

$14

Spinach Salad

with toasted pecans, sun dried tomatoes and goat cheese tossed in a warm bacon vinaigrette

$13

Bacon Caesar Salad

Topped with parmesan, house made croutons and caesar dressing

$13

Add chicken for $5

Shrimp for $7

Smoked Bacon Wrapped Chicken Over Spring Mix

topped with house dressing, roasted corn, cheddar cheese, Roma tomatoes, toasted almonds and house made cornbread croutons

$16

Summer Crab Timbale Salad

With super lump crabmeat tossed with avocado and orange sections in a charred green onion vinaigrette with heirloom cherry tomatoes over arugula

$22

Pork Tenderloin Medallions Over Creamy Gruyere Grits

With blackberry pinot noir sauce

$28

Potato Parmesan Crusted Grouper

Topped with beurre blanc and served with vegetable risotto and seasonal sauté of vegetables

(market price)

Bbq Glazed Salmon

with mediterranean olive salad and herb roasted potatoes

$28

Chef’s choice of pasta

(market price)

Chicken Breast

stuffed with kalamata olives, roasted red peppers, mushrooms and goat cheese served with couscous, sautéed spinach and red pepper cream sauce

$28

Eight Ounce Filet

served with sweet potato mash, haricot verts and red wine demi

$40

Shrimp and Grits

served with andouille corn cream sauce

$28

Eight Ounce Brisket and Short Rib

certified angus pimento cheese BLT burger on a brioche bun with roasted rosemary sea salt yukon gold potatoes

$19

Tomahawk Pork Chop

served with butternut squash hash, collard greens and natural pork jus

$31

Pecan Bread Pudding

topped with whiskey sauce

$10

Key Lime Pie

House made traditional local favorite with graham cracker crust

$9

House Made Pumpkin Cheesecake

topped with caramel drizzle

$9